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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance (3 Viewing) Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
230 | 1949 | New Member Introductions By Wannabebwana  29 March 2020 at 14:45 |
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| Europe | ||||
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The British Isles (1 Viewing) A lot more than just boiled beef! |
92 | 812 | Fish and Chips By thejellyfishbar 27 March 2020 at 06:52 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
311 | 1967 | Cod Fish Style Vicenza By Margi Cintrano 14 January 2020 at 11:56 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
129 | 761 | Provencal Grilled Vegetable "Cake"... By Steve39 15 August 2019 at 01:59 |
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The Low Countries Belgium and the Netherlands. |
46 | 399 | Is this where recipes from Luxembourg... By Margi Cintrano 23 February 2020 at 21:53 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
74 | 351 | Sellerie Salat? By HistoricFoodie 22 March 2020 at 10:44 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
25 | 98 | Bircher's Miracle: Muesli By TasunkaWitko 09 October 2018 at 11:38 |
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Italy From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
270 | 1597 | Basilicata Sfogliata Anchovy Bread... By Margi Cintrano 31 March 2020 at 08:50 |
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Greece (1 Viewing) Cradle of Western civilization and good food. |
85 | 506 | Saganaki - flaming fried cheese... By Margi Cintrano 29 June 2019 at 10:16 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
48 | 389 | Brasov - Romanian Stuffed Cabbage.... By Margi Cintrano 24 June 2019 at 09:24 |
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Hungary A truly unique cuisine developed in this region of Europe. |
56 | 520 | PRINT COPY SIZE By TasunkaWitko 27 December 2018 at 12:27 |
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Central Europe (1 Viewing) Poland, The Czech Republic and Slovakia |
51 | 460 | halušky s kapustou alebo tvarohom... By erain 08 September 2019 at 01:49 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
38 | 395 | GEORGIA ON MY MIND….. By HistoricFoodie 29 February 2020 at 16:03 |
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Scandinavia Where people live to eat. |
62 | 445 | Torsk med Eggesaus By Margi Cintrano 02 April 2019 at 15:53 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
27 | 142 | Toronto's Famous Vegan Planta... By gracoman 17 January 2020 at 10:48 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
16 | 78 | Does anyone here have any idea... By TheresaPeterson 29 February 2020 at 02:21 |
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New England and the Northeast Where the Melting Pot began. |
128 | 770 | Baked Beans and Brown Bread By gracoman 21 January 2020 at 14:52 |
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The Southeast (1 Viewing) Slow Southern comfort cooking at its best |
140 | 1157 | What exactly is a cobbler? By Tom Kurth 14 August 2019 at 18:32 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
151 | 957 | Germans from Russia - Runzas (Bierocks)... By Tom Kurth 17 July 2019 at 19:29 |
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Texas and the Southwest (1 Viewing) Vaquero Cuisine |
52 | 386 | TasunkaWitko's House Chili Recipes... By TasunkaWitko 09 March 2019 at 10:40 |
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California California |
26 | 103 | California Marinade By TasunkaWitko 15 April 2019 at 13:11 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
25 | 171 | Alaskan Halibut By Margi Cintrano 16 February 2020 at 03:56 |
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Hawaii Hawaii |
12 | 40 | Hawaiian Ribs: I cheated, and... By TasunkaWitko 14 March 2017 at 07:43 |
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American Barbecue, Grilling and Smoke-Cooked Foods (2 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
187 | 1204 | What about Oats – Is it allowed... By Margi Cintrano 15 March 2020 at 08:47 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
55 | 311 | Hemingway Burgers By Percebes 28 February 2020 at 19:58 |
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Mexico and Central America Mexico and Central America |
105 | 581 | Tepache By TasunkaWitko 16 May 2019 at 13:26 |
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South America South America |
40 | 249 | Argentinian Fugazzeta By gracoman 28 February 2020 at 08:18 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
73 | 334 | My new favorite cooking channel... By pitrow 11 October 2019 at 09:09 |
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China and Mongolia China and Mongolia |
29 | 146 | Deconstructed Egg Roll By TasunkaWitko 21 September 2018 at 09:10 |
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India India |
43 | 249 | Chana Dal Fry By Palasshukla 16 November 2019 at 02:28 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
14 | 99 | Bulgogi - Grilled Marinaded Beef... By TasunkaWitko 21 March 2019 at 13:50 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
98 | 723 | Lebanese Mountain Bread By HistoricFoodie 17 February 2020 at 05:15 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
57 | 314 | Curry Laksa By TasunkaWitko 26 April 2019 at 12:10 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
56 | 413 | Tajine sans tajine, the easy DIY... By Margi Cintrano 26 May 2019 at 09:39 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
4 | 28 | Yassa au Poulet By Melissa Mead 22 May 2019 at 18:49 |
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South Africa South Africa |
20 | 136 | Melktert - Milk Tart By Percebes 28 January 2019 at 23:04 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
140 | 1170 | Deep-Fried Egg Yolk By MyPinchofItaly.co.uk 27 February 2020 at 08:09 |
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Cheeses and other Dairy Products (1 Viewing) A place to discuss cheeses and other dairy products in general. |
50 | 379 | Savoury Truffles with Fresh Goat... By MyPinchofItaly.co.uk 17 November 2019 at 13:02 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
146 | 1001 | Durum Wheat Semolina Flour bread... By MyPinchofItaly.co.uk 02 March 2020 at 09:40 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
119 | 765 | Cardoons and Potatoes Creamy Soup... By MyPinchofItaly.co.uk 02 March 2020 at 09:47 |
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Herbs and Spices (1 Viewing) A place to discuss herbs and spices in general. |
46 | 344 | Salt By Karl 17 September 2019 at 15:31 |
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Fats, Oils, Sauces, Sweets and Condiments (1 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
62 | 471 | Vanilla Extract By Melissa Mead 28 September 2019 at 05:42 |
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Beverages (1 Viewing) A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
122 | 892 | Brooklyn Brew Shop's Bruxelles... By TasunkaWitko 13 May 2019 at 11:36 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
161 | 2487 | Global Menu Plan By Melissa Mead 12 hours 16 minutes ago at 18:44 |
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The Tools of the Trade (2 Viewing) A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
138 | 1148 | They call it the gold standard... By gracoman 06 March 2020 at 11:51 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
102 | 710 | "Baked slaugh?" By Karl 10 September 2019 at 11:38 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
154 | 1380 | Rump Biltong By Wannabebwana 23 January 2020 at 20:04 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
70 | 543 | Good Farmers Market foods to freeze... By Melissa Mead 28 September 2019 at 19:28 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
49 | 259 | Where To Get Duke's Mayonnaise... By Margi Cintrano 29 June 2019 at 10:33 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
74 | 641 | Here come the plants! By HistoricFoodie 12 hours 45 minutes ago at 18:15 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
16 | 101 | Foraging Kit from FarmSteady By TasunkaWitko 15 February 2018 at 12:34 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 September 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
34 | 290 | Countdown to Lent By Wannabebwana 29 February 2020 at 17:10 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
39 | 182 | 04 September 2018 at 07:20 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
32 | 132 | Cooking in Pressure Cooker By AndyM 01 August 2019 at 07:36 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
305 | 2638 | Easter or Passover Holidays &... By Margi Cintrano 24 February 2020 at 14:02 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Global Menu Plan | By Melissa Mead 12 hours 16 minutes ago at 18:44 | Around the Kitchen Table |
| Here come the plants! | By HistoricFoodie 12 hours 45 minutes ago at 18:15 | Gardening |
| Basilicata Sfogliata Anchovy Bread | By Margi Cintrano 31 March 2020 at 08:50 | Italy |
| New Member Introductions | By Wannabebwana 29 March 2020 at 14:45 | New Members' Lounge, Announcements and Site Assistance |
| Fish and Chips | By thejellyfishbar 27 March 2020 at 06:52 | The British Isles |
| Sellerie Salat? | By HistoricFoodie 22 March 2020 at 10:44 | Germany |
| What about Oats – Is it allowed to celiac and gl | By Margi Cintrano 15 March 2020 at 08:47 | American Barbecue, Grilling and Smoke-Cooked Foods |
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Our users have posted 35,088 Posts in 4,787 Topics in 59 Forum(s) Last Post, 12 hours 16 minutes ago at 18:44 By Melissa Mead We have 311 Forum Members The Newest Forum Member is Kgmg109 |
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In total there are 25 Active Users online, 0 Member(s), 0 Anonymous Member(s), 22 Guest(s), 3 Search Robot(s)
Most users ever online was 323, 18 November 2019 at 13:40 |
| Today's Birthdays | |
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miniedmo (57), EricDavis (48) |
