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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge Welcome! Please take a moment to introduce yourself here. |
47 | 300 | Hi! By Melissa Mead  02 August 2010 at 15:25 |
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Announcements and Site Assistance This area is for the latest news about the site; it is also a place to post questions about using this forum. |
20 | 101 | To those who knew him Ronp... By Hoser Yesterday at 11:10 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
17 | 83 | fish and chips By TasunkaWitko 29 July 2010 at 07:06 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
22 | 116 | Estofado De Carne De Toro... By Rivet 27 August 2010 at 05:08 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
13 | 63 | Boiled Ribs! YUM!!! By Vlap 01 August 2010 at 09:54 |
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The Low Countries Belgium and the Netherlands. |
3 | 23 | Graduation Carbonade By Rockydog 01 June 2010 at 21:34 |
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Germany From the French influence in Alsatia to the hearty eastern border, Germany has tradition and variety. |
10 | 50 | Spaetzle By got14u 31 July 2010 at 08:37 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
3 | 16 | Swiss Steak By TasunkaWitko 12 July 2010 at 12:49 |
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Italy From the cold Alpine Bologna to the hot Mediterreanean Apulia, Italy’s regions encompass everything good. |
28 | 124 | Pollo y Salame all Cacciatore... By Hoser 27 August 2010 at 03:07 |
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Greece Cradle of Western civilization and good food. |
13 | 73 | Ladolemono, sort of. By Melissa Mead 29 August 2010 at 15:27 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
2 | 9 | Dried Beef Pastarma By TasunkaWitko 08 July 2010 at 07:15 |
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Hungary A truly unique cuisine developed in this region of Europe. |
17 | 106 | goulash (gulyas) By Rivet 31 August 2010 at 04:48 |
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Eastern Europe Poland, The Czech Republic and Slovakia. |
16 | 55 | Fazolove Lusky na Paprice... By TasunkaWitko 06 July 2010 at 08:54 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
4 | 19 | Ukranian Head Cheese By Boilermaker 24 July 2010 at 11:34 |
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Scandinavia Where people live to eat. |
18 | 132 | KJØTTKAKER By Rivet 14 August 2010 at 20:14 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
2 | 7 | Poutine By Rivet 25 February 2010 at 16:41 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
1 | 2 | Culinary Background By TasunkaWitko 09 July 2010 at 08:55 |
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New England and the Northeast Where the Melting Pot began. |
10 | 48 | Amish Corn Oysters By Melissa Mead 17 July 2010 at 19:09 |
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The Southeast Slow Southern comfort cooking at its best |
17 | 70 | Cajun Gumbo&Jambalaya... By Rivet 06 August 2010 at 14:32 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
30 | 151 | Kabobs By Hoser 31 August 2010 at 12:18 |
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Texas and the Southwest Vaquero Cuisine |
10 | 51 | Smoked Pork Chili Relleno... By TasunkaWitko 05 May 2010 at 09:10 |
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California California |
3 | 8 | A Native Son's Paean... By TasunkaWitko 14 April 2010 at 14:17 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
3 | 15 | Sourdough Pancakes By Rivet 29 May 2010 at 15:05 |
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Hawaii Hawaii |
5 | 23 | The Cuisine of Hawai'i... By Rivet 15 April 2010 at 00:34 |
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American Barbecue, Grilling, Smoked Foods and Curing Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
94 | 458 | quick and easy grilling tips... By TasunkaWitko Yesterday at 14:47 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
12 | 39 | Hot Pressed Cuban Sandwich... By Hoser 03 August 2010 at 02:48 |
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Mexico and Central America Mexico and Central America |
28 | 156 | Anyone have a killer Vera... By Hoser 29 July 2010 at 03:14 |
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South America South America |
7 | 31 | Ceviche By Rivet 26 July 2010 at 06:18 |
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| Asia | ||||
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China and Mongolia China and Mongolia |
12 | 45 | Caramelised Pork Belly By jdonly1 14 August 2010 at 17:26 |
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Southeast Asia SoutheastAsia |
7 | 21 | Thai Chicken Rissoto By Rivet 06 March 2010 at 05:39 |
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India India |
12 | 51 | Kiwi's kumara dahl By kiwi 30 August 2010 at 20:21 |
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Japan Japan |
5 | 32 | gyuniku teriyaki By Rivet 27 August 2010 at 06:07 |
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The Korean Peninsula The Korean Peninsula |
1 | 5 | Korean Cabbage Kimchee By curious aardvark 22 March 2010 at 04:49 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
9 | 37 | Whole Wheat Pita Bread By TasunkaWitko 31 July 2010 at 09:21 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
21 | 110 | Curried Kumara Soup By kiwi 05 August 2010 at 19:18 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 14 | Mango Salsa By Hoser 12 August 2010 at 03:06 |
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| Africa | ||||
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North Africa Where Mediterrenean and Arabic cuisines were married. |
5 | 32 | El Lahm el M'qali By Hoser 12 July 2010 at 12:32 |
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East Africa East Africa |
5 | 18 | Piri-Piri Chicken By Rivet 13 July 2010 at 18:12 |
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West Africa West Africa |
2 | 3 | Made Jolloff Rice By TasunkaWitko 07 March 2010 at 08:23 |
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South Africa South Africa |
5 | 26 | Forget Jerky - Make Yourself... By TasunkaWitko 12 August 2010 at 14:14 |
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| Food Groups | ||||
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Meats and Fish A place to discuss meats and fish in general. |
22 | 92 | grading eggs By TasunkaWitko Yesterday at 14:29 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
6 | 33 | Smoked Cheese By Hoser 29 April 2010 at 11:22 |
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Breads and Grains A place to discuss breads and grains in general. |
21 | 127 | Vienna Bread for Kiwi By Hoser 31 August 2010 at 12:17 |
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Fruits and Vegetables A place to discuss fruits and vegetables in general. |
14 | 52 | Veggie Lasagna By Exploreralpha 01 Sepeptember 2010 at 16:39 |
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Herbs and Spices A place to discuss herbs and spices in general. |
10 | 66 | Citrus pepper By TasunkaWitko 24 August 2010 at 07:26 |
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Fats, Oils, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
20 | 80 | Satan's Salsa! By TasunkaWitko 27 August 2010 at 07:10 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
16 | 67 | Georgia Beer Tasting By Rivet 31 August 2010 at 16:10 |
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| Other Food-Related Topics | ||||
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Cooking Basics A place to discuss general techniques of food preparation. |
14 | 347 | Fun Food Fact Of The Day By Rivet 01 Sepeptember 2010 at 17:05 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
15 | 113 | Bread maker experts? By TasunkaWitko 27 August 2010 at 07:01 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
7 | 30 | 5 foods people fear and how... By Hoser Today at 02:34 |
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Gardening A place to discuss the best ways to grow your own ingredients. |
8 | 71 | Marconi Italian Sweet Peppers... By bluemoon 25 August 2010 at 21:08 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
12 | 40 | Even More Pickles By Rivet 27 August 2010 at 05:04 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
19 | 100 | Package From Boilermaker!... By Hoser 01 Sepeptember 2010 at 12:46 |
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| General Topics | ||||
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The Veranda (1 Viewing) An open area where members can discuss general, non-food-related topics. |
44 | 380 | HEY!! I WON!!!!!!! By DIYASUB Yesterday at 18:21 |
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Our users have posted 4,321 Posts in 770 Topics in 54 Forum(s) Last Post; Today at 02:34 By Hoser We have 72 Forum Members The Newest Forum Member is lfriday |
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