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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
231 | 1957 | An Open Letter To New..... By Margi Cintrano  29 March 2022 at 05:39 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
93 | 817 | Wagyu beef barley soup By HistoricFoodie 22 October 2020 at 04:22 |
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The Iberian Peninsula (1 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
317 | 1987 | Cod with Pine Nuts By Margi Cintrano 20 August 2022 at 04:51 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
132 | 769 | French Atlantic Coast Mussels By Margi Cintrano 07 June 2022 at 09:37 |
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The Low Countries Belgium and the Netherlands. |
47 | 404 | Nasi Goreng Speciaal By pitrow 04 December 2020 at 09:36 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
75 | 363 | Historic Landsknecht Cookbook By Margi Cintrano 27 September 2022 at 11:34 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
25 | 98 | Bircher's Miracle: Muesli By TasunkaWitko 09 October 2018 at 11:38 |
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Italy From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
277 | 1610 | Spring Minnestrone with Fennel... By Margi Cintrano 13 April 2022 at 12:48 |
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Greece Cradle of Western civilization and good food. |
86 | 514 | Cypriot Foods By Margi Cintrano 05 June 2021 at 15:42 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
48 | 389 | Brasov - Romanian Stuffed Cabbage.... By Margi Cintrano 24 June 2019 at 09:24 |
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Hungary A truly unique cuisine developed in this region of Europe. |
56 | 522 | Székely Gulyás By Margi Cintrano 30 May 2021 at 05:23 |
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Central Europe Poland, The Czech Republic and Slovakia |
51 | 460 | halušky s kapustou alebo tvarohom... By erain 08 September 2019 at 01:49 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
43 | 408 | When is a Kamado not a Kamado?... By HistoricFoodie 18 January 2021 at 04:48 |
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Scandinavia Where people live to eat. |
62 | 445 | Torsk med Eggesaus By Margi Cintrano 02 April 2019 at 15:53 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
27 | 144 | Toronto's Famous Vegan Planta... By VictoriaMcLean 07 October 2020 at 09:18 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
16 | 79 | Does anyone here have any idea... By Margi Cintrano 07 November 2021 at 04:18 |
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New England and the Northeast Where the Melting Pot began. |
128 | 772 | Making pasta with your stand mixer... By Margi Cintrano 27 November 2021 at 10:06 |
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The Southeast Slow Southern comfort cooking at its best |
140 | 1157 | What exactly is a cobbler? By Tom Kurth 14 August 2019 at 18:32 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
151 | 959 | Buffaloberries (aka Bull Berries)... By HistoricFoodie 01 July 2020 at 00:41 |
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Texas and the Southwest Vaquero Cuisine |
53 | 388 | Mexican Pizza By Margi Cintrano 11 June 2022 at 04:05 |
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California California |
26 | 103 | California Marinade By TasunkaWitko 15 April 2019 at 13:11 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
25 | 175 | Grandma's Prune Coffee Cake By RuthMarshall 09 December 2020 at 15:23 |
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Hawaii Hawaii |
13 | 43 | Food adventure in Thailand By Wannabebwana 11 June 2020 at 07:37 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
191 | 1216 | BIG pork roast bbq By pitrow 22 September 2021 at 13:18 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
55 | 312 | Dutch, Caribbean, African and... By pitrow 16 June 2020 at 08:43 |
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Mexico and Central America Mexico and Central America |
107 | 618 | Cocina Latina: An Introduction... By Margi Cintrano 11 March 2022 at 10:13 |
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South America South America |
40 | 251 | Brazilian & Portuguese Feijoada... By Margi Cintrano 26 September 2022 at 12:06 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
73 | 334 | My new favorite cooking channel... By pitrow 11 October 2019 at 09:09 |
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China and Mongolia China and Mongolia |
29 | 146 | Deconstructed Egg Roll By TasunkaWitko 21 September 2018 at 09:10 |
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India India |
43 | 249 | Chana Dal Fry By Palasshukla 16 November 2019 at 02:28 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
14 | 99 | Bulgogi - Grilled Marinaded Beef... By TasunkaWitko 21 March 2019 at 13:50 |
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The Middle East (1 Viewing) From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
98 | 724 | Kababe Morgh By Margi Cintrano 30 May 2021 at 05:39 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
57 | 314 | Curry Laksa By TasunkaWitko 26 April 2019 at 12:10 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
57 | 414 | Mediterranean Fish Tagine By Margi Cintrano 24 June 2022 at 11:32 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
4 | 28 | Yassa au Poulet By Melissa Mead 22 May 2019 at 18:49 |
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South Africa South Africa |
20 | 136 | Melktert - Milk Tart By Percebes 28 January 2019 at 23:04 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
153 | 1185 | Seville Beef Sirloin Sol y Sombra... By Margi Cintrano 12 April 2022 at 15:15 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
52 | 383 | Cheese Map of Europe By Margi Cintrano 23 June 2021 at 14:59 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
162 | 1022 | Provolone and Caramelised Red... By MyPinchofItaly.co.uk 09 August 2020 at 13:32 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
120 | 766 | Baked-Potato Eggs By MyPinchofItaly.co.uk 13 August 2020 at 07:50 |
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Herbs and Spices A place to discuss herbs and spices in general. |
46 | 346 | An Herb & Spice Primer By HistoricFoodie 08 June 2020 at 15:12 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
62 | 471 | Vanilla Extract By Melissa Mead 28 September 2019 at 05:42 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
122 | 892 | Brooklyn Brew Shop's Bruxelles... By TasunkaWitko 13 May 2019 at 11:36 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
162 | 2526 | Are there any recipes you guys... By HistoricFoodie 19 February 2022 at 07:20 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
141 | 1177 | Coffee maker for a kitchen By HistoricFoodie 02 February 2021 at 01:52 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
103 | 726 | The Gift Of Southern Cooking $2.99... By pitrow 06 May 2022 at 08:50 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
155 | 1390 | Smoked Salmon By pitrow 30 December 2020 at 16:46 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
72 | 594 | Preparedness By gracoman 15 July 2022 at 16:35 |
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The FOTW Farmer's Market (1 Viewing) A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
50 | 260 | Bring on the veggies! By Melissa Mead 06 February 2021 at 20:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
74 | 644 | Here come the plants! By Melissa Mead 07 April 2020 at 13:49 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
16 | 103 | Wood Sorrel And Rice By emmanuelglover 02 November 2020 at 09:57 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 September 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
34 | 290 | Countdown to Lent By Wannabebwana 29 February 2020 at 17:10 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
40 | 183 | 19 December 2020 at 04:54 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
32 | 133 | Cooking in Pressure Cooker By MerrySweet94 27 October 2020 at 13:39 |
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| General Topics | ||||
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The Veranda (1 Viewing) An open area where members can discuss general, non-food-related topics. |
314 | 2670 | Autumn 2022 - Winter 2022 By Karl 26 September 2022 at 15:04 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Historic Landsknecht Cookbook | By Margi Cintrano 27 September 2022 at 11:34 | Germany |
| Autumn 2022 - Winter 2022 | By Karl 26 September 2022 at 15:04 | The Veranda |
| Brazilian & Portuguese Feijoada | By Margi Cintrano 26 September 2022 at 12:06 | South America |
| Cod with Pine Nuts | By Margi Cintrano 20 August 2022 at 04:51 | The Iberian Peninsula |
| Preparedness | By gracoman 15 July 2022 at 16:35 | Canning, Freezing, Dehydrating and Other Food Preservation |
| Mediterranean Fish Tagine | By Margi Cintrano 24 June 2022 at 11:32 | North Africa |
| Canary Island Avocado & Carpaccio | By Margi Cintrano 11 June 2022 at 04:27 | The Iberian Peninsula |
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Our users have posted 35,480 Posts in 4,873 Topics in 59 Forum(s) Last Post, 27 September 2022 at 11:34 By Margi Cintrano We have 497 Forum Members The Newest Forum Member is Flags |
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Most users ever online was 323, 18 November 2019 at 13:40 |
