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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance (1 Viewing) Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
186 | 1536 | Important announcement re: my... By Margi Cintrano  07 March 2014 at 16:50 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
58 | 483 | Scotch Eggs By Melissa Mead 02 February 2014 at 19:35 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
258 | 1563 | Roscón de Reyes:The King´s Ring... By Melissa Mead 01 March 2014 at 13:41 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
91 | 524 | Pintade du Gers rôtie aux Morilles... By Margi Cintrano 17 January 2014 at 13:45 |
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The Low Countries Belgium and the Netherlands. |
34 | 307 | Carbonade Flamande By TasunkaWitko 24 January 2014 at 00:24 |
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Germany (1 Viewing) From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
36 | 214 | Currywurst By MarkR 22 December 2013 at 17:35 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 86 | Bavarian Poppy Seed Tort By TasunkaWitko 21 January 2014 at 22:06 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
210 | 1366 | Carnival Mantecato alla Veneziana... By Margi Cintrano 27 February 2014 at 15:16 |
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Greece Cradle of Western civilization and good food. |
77 | 450 | Greek Pierogi's? By Margi Cintrano 26 January 2014 at 02:06 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
31 | 263 | Poor Man Terrine By AK1 07 January 2014 at 11:47 |
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Hungary A truly unique cuisine developed in this region of Europe. |
46 | 418 | Hideg Meggyleves (cherry soup)... By Melissa Mead 10 January 2014 at 18:56 |
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Central Europe (1 Viewing) Poland, The Czech Republic and Slovakia |
37 | 303 | Poznam len niekoliko slov po Slovensku... By Rod Franklin 15 January 2014 at 11:03 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
18 | 143 | Borshch Ukraïnsky By Margi Cintrano 18 December 2013 at 01:33 |
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Scandinavia Where people live to eat. |
47 | 283 | Karrysalat By africanmeat 01 March 2014 at 13:17 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
16 | 92 | Smokers on the site By gonefishin 01 August 2013 at 08:42 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
3 | 9 | Too Quiet on the Prairies By gonefishin 08 December 2013 at 08:18 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
105 | 614 | Superbowl ABT's By Hoser 03 February 2014 at 02:19 |
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The Southeast Slow Southern comfort cooking at its best |
118 | 978 | Black-Eyed Peas Jambalaya (Hoppin'... By africanmeat 2 hours 23 minutes ago at 05:37 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
95 | 609 | Cooking With Clara - Great Depression... By TasunkaWitko 16 February 2014 at 11:00 |
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Texas and the Southwest Vaquero Cuisine |
41 | 304 | Smoked Brisket Chili By gracoman 15 December 2013 at 17:04 |
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California California |
21 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
18 | 99 | Idaho Potato Cake By Hoser 13 November 2013 at 04:49 |
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Hawaii Hawaii |
11 | 33 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
157 | 964 | Fire Down Below! By TasunkaWitko 11 December 2013 at 00:13 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
41 | 226 | Sandwiches Cubanos By Margi Cintrano 10 February 2014 at 04:02 |
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Mexico and Central America Mexico and Central America |
87 | 503 | Pot Roasted Pork with Chiles and... By gonefishin 26 January 2014 at 10:14 |
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South America South America |
28 | 166 | Feijoada By Margi Cintrano 13 December 2013 at 15:56 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
61 | 268 | Panang Candied Brussles Sprouts,... By TasunkaWitko 21 January 2014 at 22:10 |
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China and Mongolia (1 Viewing) China and Mongolia |
25 | 130 | Char Siu 蜜汁叉烧 By africanmeat 03 March 2014 at 11:43 |
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India India |
37 | 196 | Spinach with home made paneer... By gonefishin 02 January 2014 at 09:43 |
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Japan Japan |
18 | 93 | Togarishi Seared Sous Vide Rack... By TasunkaWitko 21 January 2014 at 22:13 |
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The Korean Peninsula The Korean Peninsula |
8 | 61 | Bo Ssam By gonefishin 19 December 2013 at 07:23 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
54 | 441 | menemen (Turkish Vegetable And... By Margi Cintrano 07 March 2014 at 16:52 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
49 | 265 | Summer Potatoes with Fresh Peas... By Rod Franklin 24 December 2013 at 03:35 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
44 | 384 | Mussel Tagine With Tomatoes By Margi Cintrano 22 November 2013 at 16:59 |
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East Africa East Africa |
12 | 60 | Ethiopian Doro Mitmita Niter Kibbe... By pitrow 26 February 2014 at 12:46 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
15 | 107 | lamb shank By Margi Cintrano 22 January 2014 at 04:05 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
106 | 1004 | How would you get yours cut up?... By Margi Cintrano 14 January 2014 at 03:52 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
37 | 293 | Fried Halloumi Cheese By Margi Cintrano 10 February 2014 at 04:03 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
111 | 763 | Pandoro toast By africanmeat 2 hours 18 minutes ago at 05:42 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
100 | 644 | Canned or Frozen? By AK1 04 January 2014 at 15:16 |
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Herbs and Spices A place to discuss herbs and spices in general. |
37 | 278 | Black garlic By Melissa Mead 12 January 2014 at 13:17 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
48 | 383 | Peanut Butter By HistoricFoodie 29 August 2013 at 05:49 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
62 | 353 | Beer: The Coolest New Beers By Margi Cintrano 23 December 2013 at 01:06 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
94 | 1800 | Half a beef in the freezer! By AK1 24 February 2014 at 05:06 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
85 | 765 | Advice for cooking on coils By gonefishin 23 January 2014 at 18:01 |
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The Library (1 Viewing) A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
88 | 609 | International Salon Gourmets 2014... By Margi Cintrano 27 February 2014 at 15:13 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
111 | 859 | a Tale of Two Pastramis; Venison... By gonefishin 01 February 2014 at 20:57 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
44 | 342 | quick and easy homemade sauerkraut... By TasunkaWitko 11 February 2014 at 21:08 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 239 | The Salsa Taste-Off By gonefishin 24 October 2013 at 12:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
56 | 511 | A Must Read By HistoricFoodie 23 October 2013 at 18:24 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
7 | 48 | Morels By Rod Franklin 16 June 2013 at 05:28 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
20 | 202 | cooking deer (venison) By gonefishin 11 December 2013 at 14:06 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
34 | 146 | 07 March 2014 at 14:54 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
27 | 86 | Microwave Popcorn By TasunkaWitko 28 August 2013 at 17:40 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
242 | 2201 | Carnival Anybody ? By Margi Cintrano 27 February 2014 at 15:10 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Pandoro toast | By africanmeat 2 hours 18 minutes ago at 05:42 | Grains, Breads and Baking |
| Black-Eyed Peas Jambalaya (Hoppin' John) | By africanmeat 2 hours 23 minutes ago at 05:37 | The Southeast |
| Shrimp Po'Boys | By gonefishin Yesterday at 07:05 | The Southeast |
| menemen (Turkish Vegetable And Egg Scramble) | By Margi Cintrano 07 March 2014 at 16:52 | The Middle East |
| Important announcement re: my contact information | By Margi Cintrano 07 March 2014 at 16:50 | New Members' Lounge, Announcements and Site Assistance |
| Char Siu 蜜汁叉烧 | By africanmeat 03 March 2014 at 11:43 | China and Mongolia |
| Laissez Les Bons.... | By Melissa Mead 01 March 2014 at 13:43 | The Southeast |
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Our users have posted 26,239 Posts in 3,583 Topics in 59 Forum(s) Last Post, 2 hours 18 minutes ago at 05:42 By africanmeat We have 239 Forum Members The Newest Forum Member is Bevan |
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In total there are 12 Active Users online, 0 Member(s), 0 Anonymous Member(s), 4 Guest(s), 8 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 |
