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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
178 | 1481 | HAPPY THANKSGIVING ! By Melissa Mead  29 November 2013 at 18:53 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
55 | 456 | Scotch Broth By Melissa Mead 11 October 2013 at 20:15 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
257 | 1530 | Beef Cheeks with Peach Salsa By Margi Cintrano 30 November 2013 at 13:22 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
88 | 518 | Ratatouille Provençal By Margi Cintrano 29 November 2013 at 10:05 |
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The Low Countries Belgium and the Netherlands. |
34 | 307 | Carbonade Flamande By Margi Cintrano 01 December 2013 at 14:59 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
36 | 210 | Wurst und Gerste Schmortopf By TasunkaWitko 30 November 2013 at 10:52 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
23 | 82 | Hühner Ragout Suppe By HistoricFoodie 04 October 2013 at 08:01 |
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Italy (2 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
203 | 1288 | Pizza day By Margi Cintrano 24 November 2013 at 01:06 |
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Greece (1 Viewing) Cradle of Western civilization and good food. |
75 | 436 | kleftiko By Margi Cintrano 22 November 2013 at 16:18 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
30 | 252 | strawberry mousse By africanmeat 13 October 2013 at 00:18 |
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Hungary (1 Viewing) A truly unique cuisine developed in this region of Europe. |
45 | 410 | Home style chicken paprikas By TasunkaWitko 30 November 2013 at 10:50 |
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Central Europe (1 Viewing) Poland, The Czech Republic and Slovakia |
36 | 295 | Jaternica (also known as Hurka)... By TasunkaWitko 30 November 2013 at 10:57 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
18 | 141 | Щи (Shchi) By TasunkaWitko 30 November 2013 at 11:01 |
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Scandinavia Where people live to eat. |
40 | 260 | Fruktsoppa By TasunkaWitko 22 October 2013 at 13:22 |
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| The US and Canada | ||||
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Eastern Canada (2 Viewing) From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
16 | 92 | Smokers on the site By gonefishin 01 August 2013 at 08:42 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
3 | 8 | Too Quiet on the Prairies By TasunkaWitko 05 August 2013 at 10:13 |
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New England and the Northeast Where the Melting Pot began. |
100 | 590 | New England Clam Chowder By gonefishin 1 hour 52 minutes ago at 16:08 |
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The Southeast Slow Southern comfort cooking at its best |
109 | 922 | Corn Bread. By Hoser 21 November 2013 at 02:52 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
92 | 595 | Tasso Ham Brussel Sprouts By gonefishin 20 hours 11 minutes ago at 21:49 |
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Texas and the Southwest Vaquero Cuisine |
40 | 292 | My Mom's Bean Burritos By TasunkaWitko 05 November 2013 at 17:11 |
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California California |
21 | 73 | Foie gras soon to be banned in... By Margi Cintrano 22 November 2013 at 16:57 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
18 | 99 | Idaho Potato Cake By Hoser 13 November 2013 at 04:49 |
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Hawaii Hawaii |
11 | 33 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
156 | 925 | Tasting The 18th Century By HistoricFoodie 5 hours 12 minutes ago at 12:48 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
40 | 221 | Jamaican Red Beans And Rice By TasunkaWitko 22 October 2013 at 11:51 |
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Mexico and Central America Mexico and Central America |
86 | 491 | Carne Asada con Rajas y Cotija... By TasunkaWitko 05 November 2013 at 17:15 |
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South America South America |
26 | 159 | Chocolate Peruano Brownie By Margi Cintrano 31 August 2013 at 17:19 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
57 | 241 | Kra Dook Mu Yang - Thai BBQ Ribs... By AK1 22 August 2013 at 14:03 |
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China and Mongolia China and Mongolia |
23 | 124 | Congee By gonefishin 23 October 2013 at 07:20 |
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India (1 Viewing) India |
36 | 190 | Sanjeev Kapoor´s Goan Shrimp... By Margi Cintrano 01 March 2013 at 15:26 |
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Japan Japan |
15 | 65 | Okonomiyaki By TasunkaWitko 22 August 2013 at 08:44 |
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The Korean Peninsula The Korean Peninsula |
8 | 60 | Bo Ssam By HistoricFoodie 06 October 2013 at 10:11 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
48 | 391 | Hummus baked fish with majadra... By Addtotaste 17 October 2013 at 04:47 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
45 | 244 | Rolled Lamb Flaps By Hoser 13 October 2013 at 02:03 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
44 | 384 | Mussel Tagine With Tomatoes By Margi Cintrano 22 November 2013 at 16:59 |
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East Africa East Africa |
10 | 49 | Rwandan Agatogo By gracoman 05 Sepeptember 2013 at 19:41 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
12 | 83 | Quinoa rissoto with asparagus... By TasunkaWitko 02 October 2013 at 09:00 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
104 | 994 | Here Piggie!!! By AK1 02 December 2013 at 15:29 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
36 | 285 | So, I went to a cheese shop. By Margi Cintrano 22 November 2013 at 16:53 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
108 | 755 | chex party mix By Hoser 02 December 2013 at 04:08 |
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Fruits, Nuts, Fungi and Vegetables (1 Viewing) A place to discuss fruits, nuts, fungi and vegetables in general. |
98 | 625 | You're gonna love my nuts! By Margi Cintrano 22 November 2013 at 17:07 |
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Herbs and Spices A place to discuss herbs and spices in general. |
36 | 273 | Sumac By gonefishin 22 October 2013 at 15:12 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
48 | 383 | Peanut Butter By HistoricFoodie 29 August 2013 at 05:49 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
60 | 345 | home-brewed birch root beer By pitrow 23 October 2013 at 11:56 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
81 | 1653 | Progressive Dinner for Dec 12 By Effigy Yesterday at 01:52 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
78 | 717 | "New" toy, commercial immersion... By gonefishin 30 November 2013 at 19:54 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
86 | 594 | Christmas Books On Your List ?... By Margi Cintrano 30 November 2013 at 16:35 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
106 | 834 | The Other Bacons By gonefishin 10 November 2013 at 10:12 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
43 | 336 | Making Soft Spreads By HistoricFoodie 13 October 2013 at 21:49 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 239 | The Salsa Taste-Off By gonefishin 24 October 2013 at 12:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening (1 Viewing) A place to discuss the best ways to grow your own ingredients. |
56 | 511 | A Must Read By HistoricFoodie 23 October 2013 at 18:24 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
7 | 48 | Morels By Rod Franklin 16 June 2013 at 05:28 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
20 | 196 | Fresh Fish-n-Chips By africanmeat 03 October 2013 at 13:30 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
33 | 141 | 09 October 2013 at 06:01 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
27 | 86 | Microwave Popcorn By TasunkaWitko 28 August 2013 at 17:40 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
235 | 2155 | Clarks Fork Canyon - 16 August... By TasunkaWitko 30 November 2013 at 13:49 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| New England Clam Chowder | By gonefishin 1 hour 52 minutes ago at 16:08 | New England and the Northeast |
| Tasting The 18th Century | By HistoricFoodie 5 hours 12 minutes ago at 12:48 | American Barbecue, Grilling and Smoke-Cooked Foods |
| Tasso Ham Brussel Sprouts | By gonefishin 20 hours 11 minutes ago at 21:49 | The Midwest and Great Plains |
| Progressive Dinner for Dec 12 | By Effigy Yesterday at 01:52 | Around the Kitchen Table |
| Progressive Dinner Redux | By HistoricFoodie 02 December 2013 at 20:03 | Around the Kitchen Table |
| Here Piggie!!! | By AK1 02 December 2013 at 15:29 | Meats, Fish and Eggs |
| chex party mix | By Hoser 02 December 2013 at 04:08 | Grains, Breads and Baking |
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Our users have posted 25,261 Posts in 3,453 Topics in 59 Forum(s) Last Post, 1 hour 52 minutes ago at 16:08 By gonefishin We have 230 Forum Members The Newest Forum Member is bV7fR2vZ9i |
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Most users ever online was 139, 05 April 2013 at 21:07 |
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