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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
222 | 1858 | New Member Introductions By English Rose  30 April 2018 at 13:00 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
85 | 737 | EVE'S PUDDING By TasunkaWitko 09 May 2018 at 10:08 |
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The Iberian Peninsula (3 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
294 | 1845 | La Tortilla Española: The Spanish... By Margi Cintrano 04 May 2018 at 16:05 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
121 | 685 | Clafoutis aux cerises - Delicious... By Margi Cintrano 07 April 2018 at 17:16 |
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The Low Countries Belgium and the Netherlands. |
41 | 360 | On Mussels (Moules/Mosselen) By Margi Cintrano 24 February 2018 at 04:52 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
46 | 289 | Soft Pretzel Kit from FarmSteady... By Margi Cintrano 16 April 2018 at 15:57 |
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Switzerland and Austria (1 Viewing) From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 91 | Gefüllte Gurken By Margi Cintrano 30 January 2016 at 13:47 |
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Italy (2 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
235 | 1489 | Risotto Primavera: Spring Risotto... By Margi Cintrano 19 May 2018 at 11:00 |
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Greece Cradle of Western civilization and good food. |
85 | 503 | Classic Greek Cod with Fresh Peaches... By Margi Cintrano 05 May 2018 at 02:15 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
46 | 382 | Brasov - Romanian Stuffed Cabbage.... By Margi Cintrano 09 April 2018 at 03:42 |
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Hungary A truly unique cuisine developed in this region of Europe. |
54 | 517 | Marha Pörkölt (Hungarian Beef... By TasunkaWitko 25 January 2018 at 11:17 |
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Central Europe (1 Viewing) Poland, The Czech Republic and Slovakia |
50 | 445 | Hrudka (Veľkonočné Syr) Starej... By TasunkaWitko 28 March 2018 at 13:48 |
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Russia and Her Neighbors (1 Viewing) Russia, Ukraine, Belarus and the Baltic States. |
31 | 265 | GEORGIA ON MY MIND….. By Margi Cintrano 03 May 2018 at 03:44 |
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Scandinavia Where people live to eat. |
60 | 421 | Dansk Frikadeller By TasunkaWitko 06 March 2018 at 11:27 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
24 | 134 | Ployes (Acadian Buckwheat Pancakes)... By Melissa Mead 02 September 2017 at 08:44 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
11 | 64 | Germans from Russia - Manitoba... By chloe 02 November 2017 at 11:46 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
123 | 749 | Mince Pie By Margi Cintrano 30 March 2018 at 11:55 |
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The Southeast Slow Southern comfort cooking at its best |
139 | 1150 | "The Magnolias" House Barbecue... By TasunkaWitko 02 May 2018 at 12:14 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
141 | 916 | Chocolate Mayonnaise Cake By TasunkaWitko 06 April 2018 at 10:46 |
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Texas and the Southwest (2 Viewing) Vaquero Cuisine |
49 | 379 | Fajitas - (Skirt Steaks) By Margi Cintrano 30 March 2018 at 16:36 |
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California California |
23 | 81 | "Joe's Special" - Spinach, Beef... By HistoricFoodie 01 September 2017 at 05:57 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
24 | 142 | Idaho Potato Cake By Boilermaker 25 January 2018 at 16:36 |
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Hawaii Hawaii |
12 | 40 | Hawaiian Ribs: I cheated, and... By TasunkaWitko 14 March 2017 at 07:43 |
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American Barbecue, Grilling and Smoke-Cooked Foods (1 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
184 | 1175 | Tips for Juicy Beef Patties For... By HistoricFoodie 18 May 2018 at 19:49 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
46 | 278 | Havanese Pork Loin By gracoman 08 September 2017 at 18:19 |
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Mexico and Central America Mexico and Central America |
103 | 575 | Tacos Al Pastor By gracoman 15 May 2018 at 15:05 |
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South America South America |
39 | 246 | Brazilian & Portuguese Feijoada... By Margi Cintrano 05 May 2018 at 02:18 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
70 | 325 | Clams With Roast Chili Sauce By Hoser 09 May 2018 at 04:01 |
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China and Mongolia China and Mongolia |
27 | 141 | Hot & Sour Soup Recipe? By Melissa Mead 19 August 2017 at 16:28 |
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India India |
43 | 243 | Madras Lentils for 3-quart Instant... By HistoricFoodie 23 April 2018 at 15:53 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
14 | 95 | Kimchi Making Experiment By Tom Kurth 29 January 2018 at 19:01 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
86 | 602 | Keema Aloo By TasunkaWitko 10 April 2018 at 10:41 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
52 | 288 | Lamb Shanks with Red Wine and... By TasunkaWitko 15 January 2018 at 11:02 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
53 | 404 | El Lahm el M'qali By Margi Cintrano 03 May 2018 at 03:55 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
3 | 24 | Peanut Chicken By Melissa Mead 14 March 2017 at 13:53 |
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South Africa South Africa |
20 | 135 | Bobotie By Margi Cintrano 07 April 2018 at 04:08 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
132 | 1119 | Making Better Meat Stock By TasunkaWitko 16 February 2018 at 12:37 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
48 | 374 | sour cream butter By TasunkaWitko 02 May 2018 at 12:08 |
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Grains, Breads and Baking (1 Viewing) A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
136 | 952 | My New Signature Bread By HistoricFoodie 13 May 2018 at 06:16 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
112 | 727 | A Different Kind of Wrap By Melissa Mead 04 September 2017 at 13:02 |
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Herbs and Spices A place to discuss herbs and spices in general. |
44 | 320 | Has anyone heard of Kalgan Root?... By TasunkaWitko 12 April 2018 at 14:52 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
57 | 439 | FarmSteady's Beer Mustard By TasunkaWitko 05 February 2018 at 13:50 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
116 | 848 | New Brew Machine By Hoser 17 May 2018 at 02:37 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table (1 Viewing) A place to discuss general food talk, as well as general techniques for food preparation. |
151 | 2365 | What's cooking this weekend? By HistoricFoodie 13 May 2018 at 06:14 |
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The Tools of the Trade (1 Viewing) A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
127 | 1071 | Spiralizer: My New Toy By Hoser 17 April 2018 at 01:56 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
99 | 685 | Artisan bread By TasunkaWitko 27 November 2017 at 15:47 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
152 | 1345 | our house jerky recipes for venison... By HistoricFoodie 17 May 2018 at 04:15 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
63 | 480 | Making Sauerkraut with FarmSteady's... By TasunkaWitko 30 March 2018 at 09:45 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
49 | 257 | Once again, FREE SAFFRON ~ By TasunkaWitko 15 February 2018 at 12:11 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening (1 Viewing) A place to discuss the best ways to grow your own ingredients. |
73 | 621 | Here come the plants! By Melissa Mead 12 May 2018 at 14:03 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
16 | 101 | Foraging Kit from FarmSteady By TasunkaWitko 15 February 2018 at 12:34 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 September 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
29 | 269 | Finally ~ Spring, Fishing and... By TasunkaWitko 02 May 2018 at 14:59 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
38 | 168 | 14 July 2017 at 00:42 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
31 | 126 | Should I worry about arsenic in... By Margi Cintrano 26 March 2018 at 08:32 |
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| General Topics | ||||
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The Veranda (1 Viewing) An open area where members can discuss general, non-food-related topics. |
277 | 2467 | Where would you rather be? By TasunkaWitko 06 April 2018 at 08:35 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Risotto Primavera: Spring Risotto | By Margi Cintrano 19 May 2018 at 11:00 | Italy |
| Tips for Juicy Beef Patties For Hamburgers | By HistoricFoodie 18 May 2018 at 19:49 | American Barbecue, Grilling and Smoke-Cooked Foods |
| our house jerky recipes for venison or beef | By HistoricFoodie 17 May 2018 at 04:15 | Curing of Meats, Charcuterie and Smokehouse Specialties |
| New Brew Machine | By Hoser 17 May 2018 at 02:37 | Beverages |
| Tacos Al Pastor | By gracoman 15 May 2018 at 15:05 | Mexico and Central America |
| Amerikanisch Pale Ale | By TasunkaWitko 14 May 2018 at 13:53 | Beverages |
| My New Signature Bread | By HistoricFoodie 13 May 2018 at 06:16 | Grains, Breads and Baking |
| What's Going On? | |
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Our users have posted 33,122 Posts in 4,483 Topics in 59 Forum(s) Last Post, 19 May 2018 at 11:00 By Margi Cintrano We have 230 Forum Members The Newest Forum Member is mahinhjaberh |
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In total there are 21 Active Users online, 0 Member(s), 0 Anonymous Member(s), 16 Guest(s), 5 Search Robot(s)
Most users ever online was 189, 22 March 2018 at 13:08 |
