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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
223 | 1864 | Canadian YouTuber and Foodie By TasunkaWitko  30 July 2018 at 09:43 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
89 | 780 | Erin Go Dine By HistoricFoodie 21 September 2018 at 11:21 |
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The Iberian Peninsula (1 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
297 | 1861 | Papas Canarias By Margi Cintrano 20 September 2018 at 16:06 |
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France (4 Viewing) Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
125 | 722 | Alsatian Choucroute By TasunkaWitko 06 September 2018 at 13:18 |
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The Low Countries Belgium and the Netherlands. |
44 | 374 | Zurkelpatatjes By Margi Cintrano 07 September 2018 at 16:05 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
46 | 292 | German Potato Soup By TasunkaWitko 21 August 2018 at 08:24 |
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Switzerland and Austria (1 Viewing) From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 91 | Gefüllte Gurken By Margi Cintrano 30 January 2016 at 13:47 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
239 | 1508 | My first Porchetta By Margi Cintrano 20 August 2018 at 15:30 |
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Greece Cradle of Western civilization and good food. |
85 | 505 | Tzatziki (τζατζίκι) By Margi Cintrano 31 August 2018 at 15:04 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
46 | 385 | Croatian Fish Stew By Margi Cintrano 25 July 2018 at 16:08 |
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Hungary A truly unique cuisine developed in this region of Europe. |
54 | 515 | Hungarian Sun Pickles By TasunkaWitko 03 August 2018 at 13:13 |
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Central Europe Poland, The Czech Republic and Slovakia |
50 | 442 | Looking for Bukovina Recipes By TasunkaWitko 18 September 2018 at 16:16 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
33 | 269 | Russian-style sauerkraut By TasunkaWitko 20 September 2018 at 11:03 |
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Scandinavia Where people live to eat. |
61 | 432 | Piimä By TasunkaWitko 30 August 2018 at 11:19 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
24 | 134 | Ployes (Acadian Buckwheat Pancakes)... By Melissa Mead 02 September 2017 at 08:44 |
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Western Canada (2 Viewing) From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
15 | 78 | ROCKY ROAD TRIP OREO REVIEW VIDEO... By foodieboy 03 August 2018 at 18:47 |
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New England and the Northeast (2 Viewing) Where the Melting Pot began. |
126 | 756 | Great Dishes Born in New York... By Margi Cintrano 20 September 2018 at 15:40 |
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The Southeast (1 Viewing) Slow Southern comfort cooking at its best |
139 | 1150 | Beyond Shrimp & Grits By Margi Cintrano 12 September 2018 at 15:35 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
147 | 932 | Cousin Penny's Rhubarb-Infused... By pitrow 20 September 2018 at 14:03 |
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Texas and the Southwest Vaquero Cuisine |
50 | 380 | Chiles Rellenos By TasunkaWitko 10 September 2018 at 14:43 |
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California California |
24 | 80 | Hangtown Fry By TasunkaWitko 12 September 2018 at 09:47 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
24 | 155 | Aplets and Cotlets By TasunkaWitko 21 August 2018 at 09:31 |
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Hawaii Hawaii |
12 | 40 | Hawaiian Ribs: I cheated, and... By TasunkaWitko 14 March 2017 at 07:43 |
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American Barbecue, Grilling and Smoke-Cooked Foods (1 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
184 | 1182 | What Makes It "Barbecue" Sauce?... By Tom Kurth 20 September 2018 at 16:06 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
51 | 291 | Barbados - Poor Man's Liqueur By TasunkaWitko 20 September 2018 at 13:12 |
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Mexico and Central America Mexico and Central America |
103 | 577 | Tacos Al Pastor By gracoman 09 July 2018 at 17:38 |
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South America South America |
40 | 248 | Brazillian Acai Bowl By Margi Cintrano 11 July 2018 at 15:15 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
71 | 329 | Burmese Shan Tofu By Margi Cintrano 14 September 2018 at 16:42 |
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China and Mongolia China and Mongolia |
29 | 146 | Deconstructed Egg Roll By TasunkaWitko 21 September 2018 at 09:10 |
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India India |
43 | 243 | Madras Lentils for 3-quart Instant... By HistoricFoodie 23 April 2018 at 15:53 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
14 | 95 | Kimchi Making Experiment By Tom Kurth 29 January 2018 at 19:01 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
88 | 626 | Chicken & Fruit By TasunkaWitko 08 August 2018 at 15:45 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
52 | 288 | Lamb Shanks with Red Wine and... By TasunkaWitko 15 January 2018 at 11:02 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
53 | 404 | El Lahm el M'qali By Margi Cintrano 03 May 2018 at 03:55 |
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East Africa (1 Viewing) East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
3 | 24 | Peanut Chicken By Melissa Mead 14 March 2017 at 13:53 |
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South Africa South Africa |
20 | 135 | Bobotie By Margi Cintrano 07 April 2018 at 04:08 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
132 | 1119 | Making Better Meat Stock By TasunkaWitko 16 February 2018 at 12:37 |
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Cheeses and other Dairy Products (2 Viewing) A place to discuss cheeses and other dairy products in general. |
49 | 377 | Making Your Own Yoghurt By TasunkaWitko 04 September 2018 at 13:03 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
139 | 976 | Cooking with spent grains from... By TasunkaWitko 01 August 2018 at 09:48 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
113 | 749 | How to Make Tomato Paste By TasunkaWitko 17 September 2018 at 12:55 |
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Herbs and Spices A place to discuss herbs and spices in general. |
44 | 320 | Has anyone heard of Kalgan Root?... By TasunkaWitko 12 April 2018 at 14:52 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
59 | 448 | My secret flavoring agents...... By Melissa Mead 25 August 2018 at 12:28 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
116 | 859 | Rose-Cheeked and Blonde By TasunkaWitko 07 August 2018 at 13:21 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
152 | 2372 | Do-It-Yourself Food-Making Kits... By TasunkaWitko 06 September 2018 at 09:07 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
128 | 1078 | Berkey Water Filtration System... By gracoman 23 July 2018 at 16:24 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
101 | 697 | Culinaria Cookbooks By TasunkaWitko 18 September 2018 at 14:09 |
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Curing of Meats, Charcuterie and Smokehouse Specialties (3 Viewing) From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
153 | 1350 | Did I ruin it? - First Capicola... By pitrow 17 July 2018 at 11:55 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
66 | 511 | Making Sauerkraut with FarmSteady's... By HistoricFoodie 6 hours 36 minutes ago at 12:24 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
49 | 257 | Once again, FREE SAFFRON ~ By TasunkaWitko 15 February 2018 at 12:11 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
72 | 626 | Tomatoes and Peppers - 2018 By TasunkaWitko 09 July 2018 at 12:12 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
16 | 101 | Foraging Kit from FarmSteady By TasunkaWitko 15 February 2018 at 12:34 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 September 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
29 | 269 | Finally ~ Spring, Fishing and... By TasunkaWitko 02 May 2018 at 14:59 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
39 | 182 | 04 September 2018 at 07:20 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
32 | 130 | Cooking in Pressure Cooker By Tom Kurth 26 July 2018 at 19:26 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
280 | 2471 | Florence By Margi Cintrano 14 September 2018 at 16:46 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Making Sauerkraut with FarmSteady's "Kraut Kit" | By HistoricFoodie 6 hours 36 minutes ago at 12:24 | Canning, Freezing, Dehydrating and Other Food Preservation |
| Erin Go Dine | By HistoricFoodie 21 September 2018 at 11:21 | The British Isles |
| FarmSteady: Lacto-Fermented "Classic Dill" Pickles | By TasunkaWitko 21 September 2018 at 10:45 | Canning, Freezing, Dehydrating and Other Food Preservation |
| Deconstructed Egg Roll | By TasunkaWitko 21 September 2018 at 09:10 | China and Mongolia |
| Papas Canarias | By Margi Cintrano 20 September 2018 at 16:06 | The Iberian Peninsula |
| What Makes It "Barbecue" Sauce? | By Tom Kurth 20 September 2018 at 16:06 | American Barbecue, Grilling and Smoke-Cooked Foods |
| Great Dishes Born in New York City | By Margi Cintrano 20 September 2018 at 15:40 | New England and the Northeast |
| What's Going On? | |
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Our users have posted 33,540 Posts in 4,550 Topics in 59 Forum(s) Last Post, 6 hours 36 minutes ago at 12:24 By HistoricFoodie We have 240 Forum Members The Newest Forum Member is grouchobear |
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In total there are 22 Active Users online, 0 Member(s), 0 Anonymous Member(s), 15 Guest(s), 7 Search Robot(s)
Most users ever online was 189, 22 March 2018 at 13:08 |
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