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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
187 | 1549 | Important announcement re: my... By TasunkaWitko  16 April 2014 at 11:40 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
59 | 488 | Scotch Eggs By Karl 27 March 2014 at 17:15 |
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The Iberian Peninsula (1 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
259 | 1568 | Pork Tenderloin Portuguese' By HistoricFoodie 4 hours 47 minutes ago at 06:13 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
92 | 534 | Turkey Cassoulet By Margi Cintrano 17 April 2014 at 08:35 |
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The Low Countries Belgium and the Netherlands. |
34 | 307 | Carbonade Flamande By TasunkaWitko 24 January 2014 at 00:24 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
36 | 214 | Currywurst By MarkR 22 December 2013 at 17:35 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 86 | Bavarian Poppy Seed Tort By TasunkaWitko 21 January 2014 at 22:06 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
211 | 1372 | Carnival Mantecato alla Veneziana... By Margi Cintrano 17 April 2014 at 08:26 |
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Greece Cradle of Western civilization and good food. |
77 | 450 | Greek Pierogi's? By Margi Cintrano 26 January 2014 at 02:06 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
31 | 263 | Poor Man Terrine By AK1 07 January 2014 at 11:47 |
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Hungary A truly unique cuisine developed in this region of Europe. |
46 | 418 | Hideg Meggyleves (cherry soup)... By Melissa Mead 10 January 2014 at 18:56 |
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Central Europe Poland, The Czech Republic and Slovakia |
37 | 316 | Hrudka (Veľkonočné Syr) Starej... By TasunkaWitko 21 April 2014 at 17:46 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
19 | 146 | Kvas By TasunkaWitko 05 April 2014 at 09:20 |
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Scandinavia Where people live to eat. |
47 | 288 | Sima By TasunkaWitko 16 April 2014 at 21:50 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
17 | 94 | The most beautiful and best Algerian... By HistoricFoodie 5 hours 17 minutes ago at 05:43 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
3 | 9 | Too Quiet on the Prairies By gonefishin 08 December 2013 at 08:18 |
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New England and the Northeast Where the Melting Pot began. |
105 | 614 | Superbowl ABT's By Hoser 03 February 2014 at 02:19 |
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The Southeast Slow Southern comfort cooking at its best |
120 | 989 | Pan-Fried Pork w/Rosemary & Scallions... By HistoricFoodie 5 hours 13 minutes ago at 05:47 |
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The Midwest and Great Plains (2 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
96 | 617 | Our 2014 Easter Ham By TasunkaWitko 17 hours 25 minutes ago at 17:35 |
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Texas and the Southwest Vaquero Cuisine |
41 | 304 | Smoked Brisket Chili By gracoman 15 December 2013 at 17:04 |
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California California |
21 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
18 | 99 | Idaho Potato Cake By Hoser 13 November 2013 at 04:49 |
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Hawaii Hawaii |
11 | 33 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
158 | 976 | TasunkaWitko’s Method for Spare... By TasunkaWitko 12 hours 25 minutes ago at 22:35 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
41 | 226 | Sandwiches Cubanos By Margi Cintrano 10 February 2014 at 04:02 |
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Mexico and Central America (1 Viewing) Mexico and Central America |
87 | 503 | Pot Roasted Pork with Chiles and... By gonefishin 26 January 2014 at 10:14 |
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South America South America |
30 | 169 | Home made Alfajores By gonefishin 17 April 2014 at 19:22 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
61 | 268 | Panang Candied Brussles Sprouts,... By TasunkaWitko 21 January 2014 at 22:10 |
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China and Mongolia China and Mongolia |
25 | 131 | Char Siu 蜜汁叉烧 By TasunkaWitko 16 April 2014 at 00:00 |
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India India |
37 | 196 | Spinach with home made paneer... By gonefishin 02 January 2014 at 09:43 |
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Japan Japan |
18 | 93 | Togarishi Seared Sous Vide Rack... By TasunkaWitko 21 January 2014 at 22:13 |
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The Korean Peninsula The Korean Peninsula |
9 | 67 | Kimchi Making Experiment By AK1 30 March 2014 at 17:29 |
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The Middle East (1 Viewing) From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
55 | 444 | menemen (Turkish Vegetable And... By TasunkaWitko 16 April 2014 at 00:02 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
49 | 265 | Summer Potatoes with Fresh Peas... By Rod Franklin 24 December 2013 at 03:35 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa (1 Viewing) Where Mediterranean and Arabic cuisines were married. |
46 | 387 | Lamb Tagine w/Winter Squash &... By africanmeat 16 April 2014 at 13:16 |
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East Africa (1 Viewing) East Africa |
13 | 71 | Ethiopian Doro Mitmita Niter Kibbe... By TasunkaWitko 16 April 2014 at 00:11 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
15 | 107 | lamb shank By Margi Cintrano 22 January 2014 at 04:05 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
106 | 1004 | How would you get yours cut up?... By Margi Cintrano 14 January 2014 at 03:52 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
39 | 299 | Easter cheese with a twist By TasunkaWitko 19 April 2014 at 16:06 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
113 | 794 | Great Grains By HistoricFoodie Yesterday at 08:50 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
100 | 644 | Canned or Frozen? By AK1 04 January 2014 at 15:16 |
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Herbs and Spices A place to discuss herbs and spices in general. |
37 | 278 | Black garlic By Melissa Mead 12 January 2014 at 13:17 |
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Fats, Oils, Sauces, Sweets and Condiments (2 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
48 | 383 | Peanut Butter By HistoricFoodie 29 August 2013 at 05:49 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
63 | 365 | What is your favourite Whisky By gonefishin 18 April 2014 at 19:20 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
97 | 1815 | Doing my first whole hog today........ By africanmeat 21 April 2014 at 02:31 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
86 | 767 | A New Kitchen Tool By TasunkaWitko 17 hours 27 minutes ago at 17:33 |
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The Library (1 Viewing) A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
89 | 618 | Holy Week: Easter & Passover By gonefishin 10 April 2014 at 18:14 |
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Curing of Meats, Charcuterie and Smokehouse Specialties (1 Viewing) From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
111 | 859 | a Tale of Two Pastramis; Venison... By gonefishin 01 February 2014 at 20:57 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
44 | 342 | quick and easy homemade sauerkraut... By TasunkaWitko 11 February 2014 at 21:08 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 239 | The Salsa Taste-Off By gonefishin 24 October 2013 at 12:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
57 | 512 | How Does Your Garden Grow 2014... By HistoricFoodie 4 hours 43 minutes ago at 06:17 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
7 | 48 | Morels By Rod Franklin 16 June 2013 at 05:28 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
20 | 202 | cooking deer (venison) By gonefishin 11 December 2013 at 14:06 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
35 | 159 | 16 March 2014 at 05:23 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
27 | 88 | New pork temps By HistoricFoodie 20 April 2014 at 10:19 |
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| General Topics | ||||
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The Veranda (1 Viewing) An open area where members can discuss general, non-food-related topics. |
245 | 2221 | The Dumbing of the Kitchen By pitrow 1 hour 17 minutes ago at 09:43 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| The Dumbing of the Kitchen | By pitrow 1 hour 17 minutes ago at 09:43 | The Veranda |
| How Does Your Garden Grow 2014 | By HistoricFoodie 4 hours 43 minutes ago at 06:17 | Gardening |
| Pork Tenderloin Portuguese' | By HistoricFoodie 4 hours 47 minutes ago at 06:13 | The Iberian Peninsula |
| Pan-Fried Pork w/Rosemary & Scallions | By HistoricFoodie 5 hours 13 minutes ago at 05:47 | The Southeast |
| The most beautiful and best Algerian baklava in th | By HistoricFoodie 5 hours 17 minutes ago at 05:43 | Eastern Canada |
| TasunkaWitko’s Method for Spare Ribs | By TasunkaWitko 12 hours 25 minutes ago at 22:35 | American Barbecue, Grilling and Smoke-Cooked Foods |
| Our 2014 Easter Ham | By TasunkaWitko 17 hours 25 minutes ago at 17:35 | The Midwest and Great Plains |
| What's Going On? | |
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Our users have posted 26,470 Posts in 3,616 Topics in 59 Forum(s) Last Post, 1 hour 17 minutes ago at 09:43 By pitrow We have 243 Forum Members The Newest Forum Member is manel 81 |
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In total there are 17 Active Users online, 1 Member(s), 0 Anonymous Member(s), 5 Guest(s), 11 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 Member(s) online: africanmeat |
