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  Forum Topics Posts Last Post
Welcome to the Foods of the World Forum
Forum
New Members' Lounge, Announcements and Site Assistance
Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum!
190 1582 New Member Introductions
By Melissa Mead View Last Post
25 July 2014 at 18:28

  Forum Topics Posts Last Post
Europe
Forum
The British Isles (1 Viewing)
A lot more than just boiled beef!
60 489 Scotch Eggs
By Karl View Last Post
01 July 2014 at 18:57
Forum
The Iberian Peninsula
Spain, Portugal and diverse influences such as Moorish, Celtic and Basque.
265 1608 Breaking in another new paellera.......
By Hoser View Last Post
11 Sepeptember 2014 at 02:01
Forum
France
Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France.
98 554 2 French Sauce Dips
By Margi Cintrano View Last Post
06 August 2014 at 04:46
Forum
The Low Countries
Belgium and the Netherlands.
34 307 Carbonade Flamande
By TasunkaWitko View Last Post
24 January 2014 at 00:24
Forum
Germany (1 Viewing)
From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety.
37 221 Wurst und Gerste Schmortopf
By Hoser View Last Post
15 Sepeptember 2014 at 02:00
Forum
Switzerland and Austria
From the Alpine slopes to the Danube Valley, the hills are alive with flavor.
24 86 Bavarian Poppy Seed Tort
By TasunkaWitko View Last Post
21 January 2014 at 22:06
Forum
Italy
From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good.
215 1373 Port of Trieste - Palacsinta
By Margi Cintrano View Last Post
09 August 2014 at 07:01
Forum
Greece
Cradle of Western civilization and good food.
80 471 Greek Sparerib Barbecue
By TasunkaWitko View Last Post
26 August 2014 at 20:40
Forum
The Balkans
Romania, Bulgaria and the former Yugoslavia.
34 306 Punjena Vešalica
By HistoricFoodie View Last Post
10 Sepeptember 2014 at 07:21
Forum
Hungary (1 Viewing)
A truly unique cuisine developed in this region of Europe.
49 451 Gombás rétes püré pirospaprika...
By AK1 View Last Post
13 Sepeptember 2014 at 14:42
Forum
Central Europe (3 Viewing)
Poland, The Czech Republic and Slovakia
43 384 Domáce Údené Klobásy
By AK1 View Last Post
14 Sepeptember 2014 at 18:37
Forum
Russia and Her Neighbors
Russia, Ukraine, Belarus and the Baltic States.
21 162 Another Plate Delicious (well,...
By Melissa Mead View Last Post
23 August 2014 at 14:10
Forum
Scandinavia
Where people live to eat.
47 288 Sima
By TasunkaWitko View Last Post
16 April 2014 at 21:50

  Forum Topics Posts Last Post
The US and Canada
Forum
Eastern Canada
From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie.
20 116 Brome Lake Foie Gras
By AK1 View Last Post
10 Sepeptember 2014 at 08:48
Forum
Western Canada
From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
3 9 Too Quiet on the Prairies
By gonefishin View Last Post
08 December 2013 at 08:18
Forum
New England and the Northeast
Where the Melting Pot began.
108 643 Pickled eggs
By Margi Cintrano View Last Post
12 August 2014 at 17:59
Forum
The Southeast
Slow Southern comfort cooking at its best
125 1021 Black Eye Pea Soup with Smoked...
By AK1 View Last Post
14 Sepeptember 2014 at 14:15
Forum
The Midwest and Great Plains
From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains
104 643 Kasharahmdungis
By TasunkaWitko View Last Post
05 Sepeptember 2014 at 20:39
Forum
Texas and the Southwest
Vaquero Cuisine
42 309 **sonoran corn salsa w/beans**...
By TasunkaWitko View Last Post
18 May 2014 at 01:26
Forum
California
California
21 78 Foie gras soon to be banned in...
By gonefishin View Last Post
03 February 2014 at 14:28
Forum
The Pacific Northwest and Alaska
The Pacific Northwest and Alaska
18 99 Idaho Potato Cake
By Hoser View Last Post
13 November 2013 at 04:49
Forum
Hawaii
Hawaii
11 33 Hawaiian Chicken Salad
By Margi Cintrano View Last Post
16 December 2012 at 13:40
Forum
American Barbecue, Grilling and Smoke-Cooked Foods
Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
172 1077 Ribs: Meat Up or Meat Down?
By AK1 View Last Post
11 Sepeptember 2014 at 18:06

  Forum Topics Posts Last Post
Latin America
Forum
The Caribbean Islands
A whole cornucopia of flavor.
41 226 Sandwiches Cubanos
By Margi Cintrano View Last Post
10 February 2014 at 04:02
Forum
Mexico and Central America
Mexico and Central America
87 503 Pot Roasted Pork with Chiles and...
By gonefishin View Last Post
26 January 2014 at 10:14
Forum
South America
South America
30 169 Home made Alfajores
By gonefishin View Last Post
17 April 2014 at 19:22

  Forum Topics Posts Last Post
Asia
Forum
Southeast Asia
SoutheastAsia
61 269 Panang Candied Brussles Sprouts,...
By Margi Cintrano View Last Post
11 May 2014 at 16:36
Forum
China and Mongolia
China and Mongolia
26 136 Kung Pao Chicken
By TasunkaWitko View Last Post
22 July 2014 at 21:44
Forum
India
India
37 196 Spinach with home made paneer...
By gonefishin View Last Post
02 January 2014 at 09:43
Forum
Japan
Japan
18 93 Togarishi Seared Sous Vide Rack...
By TasunkaWitko View Last Post
21 January 2014 at 22:13
Forum
The Korean Peninsula
The Korean Peninsula
9 67 Kimchi Making Experiment
By AK1 View Last Post
30 March 2014 at 17:29
Forum
The Middle East
From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
58 459 Armenian Cuisine
By HistoricFoodie View Last Post
01 August 2014 at 08:27

  Forum Topics Posts Last Post
Oceania and the Pacific Islands
Forum
Australia and New Zealand
Australia and New Zealand
49 265 Summer Potatoes with Fresh Peas...
By Rod Franklin View Last Post
24 December 2013 at 03:35
Forum
The Islands of Oceania and the South Pacific
The Islands of Oceania and the South Pacific
3 24 Fish kokoda
By Feather View Last Post
10 December 2012 at 10:29

  Forum Topics Posts Last Post
Africa
Forum
North Africa
Where Mediterranean and Arabic cuisines were married.
46 388 Lamb Tagine w/Winter Squash &...
By HistoricFoodie View Last Post
23 April 2014 at 12:56
Forum
East Africa
East Africa
16 101 A Gentle Sort of Curry
By AK1 View Last Post
Yesterday at 06:35
Forum
West Africa
West Africa
2 16 Suya
By gracoman View Last Post
10 Sepeptember 2013 at 18:44
Forum
South Africa
South Africa
16 111 South Africa Themed Dinner
By AK1 View Last Post
15 Sepeptember 2014 at 15:00

  Forum Topics Posts Last Post
Food Groups
Forum
Meats, Fish and Eggs (2 Viewing)
A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
108 1017 Beef Fat, Good for you? You bet!...
By ZephyrGnarl View Last Post
25 July 2014 at 15:22
Forum
Cheeses and other Dairy Products
A place to discuss cheeses and other dairy products in general.
39 301 My cheese is out of line!
By AK1 View Last Post
20 August 2014 at 20:59
Forum
Grains, Breads and Baking (1 Viewing)
A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
115 819 Tabouli
By Melissa Mead View Last Post
03 August 2014 at 16:23
Forum
Fruits, Nuts, Fungi and Vegetables
A place to discuss fruits, nuts, fungi and vegetables in general.
100 644 Canned or Frozen?
By AK1 View Last Post
04 January 2014 at 15:16
Forum
Herbs and Spices
A place to discuss herbs and spices in general.
37 278 Black garlic
By Melissa Mead View Last Post
12 January 2014 at 13:17
Forum
Fats, Oils, Sauces, Sweets and Condiments (2 Viewing)
Used in moderation, these components can make a good dish into a great work of art.
49 385 Making It With Mustard
By HistoricFoodie View Last Post
25 August 2014 at 06:23
Forum
Beverages
A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper?
64 366 Gin
By gonefishin View Last Post
27 April 2014 at 07:05

  Forum Topics Posts Last Post
Other Food-Related Topics
Forum
Around the Kitchen Table
A place to discuss general food talk, as well as general techniques for food preparation.
103 1874 Pizza Chef
By TasunkaWitko View Last Post
10 Sepeptember 2014 at 20:46
Forum
The Tools of the Trade
A place to discuss pots, pans, appliances, crockery, utensils and gadgets.
91 802 20% La Tienda sale
By TasunkaWitko View Last Post
10 Sepeptember 2014 at 06:44
Forum
The Library
A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
91 647 Am I the only one sick of the...
By TasunkaWitko View Last Post
10 Sepeptember 2014 at 06:40
Forum
Curing of Meats, Charcuterie and Smokehouse Specialties
From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
113 896 My first "true" bacon project
By AK1 View Last Post
16 Sepeptember 2014 at 00:00
Forum
Canning, Freezing, Dehydrating and Other Food Preservation
A place to discuss the best ways to prolong the enjoyment of your food.
45 356 quick and easy homemade sauerkraut...
By AK1 View Last Post
13 Sepeptember 2014 at 15:06
Forum
The FOTW Farmer's Market
A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
46 240 The Salsa Taste-Off
By Margi Cintrano View Last Post
06 August 2014 at 04:23

  Forum Topics Posts Last Post
The Best Foods You Can Get - Your Own
Forum
Gardening
A place to discuss the best ways to grow your own ingredients.
58 518 Heirloom Seed Swap
By HistoricFoodie View Last Post
12 Sepeptember 2014 at 08:20
Forum
Gathering
Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here.
9 73 Learning More About Mushrooms
By TasunkaWitko View Last Post
11 Sepeptember 2014 at 21:20
Forum
Raising Animals
Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here!
6 54 Commitment & Responsibility ?
By Margi Cintrano View Last Post
02 Sepeptember 2013 at 10:37
Forum
Hunting and Fishing
Hunting and fishing fed us for many thousands of years - discuss it here.
21 212 frogs
By gonefishin View Last Post
30 July 2014 at 10:37

  Forum Topics Posts Last Post
Food, Health and Wellness
Forum No Access
General Health and Wellness
A place to discuss general nutrition, health and wellness issues as they relate to the foods we love!
35 159
16 March 2014 at 05:23
Forum
Food Safety
A place to discuss Safe preparation and handling practices, as well as food-borne illnesses.
28 96 Trichinosis and Sausage
By Karl View Last Post
03 Sepeptember 2014 at 18:23

  Forum Topics Posts Last Post
General Topics
Forum
The Veranda (1 Viewing)
An open area where members can discuss general, non-food-related topics.
248 2257 The view from my BBQ
By gonefishin View Last Post
29 July 2014 at 08:01

Latest Forum Posts 
Topics Last Post Forum
A Gentle Sort of Curry By AK1 View Post
Yesterday at 06:35
East Africa
My first "true" bacon project By AK1 View Post
16 Sepeptember 2014 at 00:00
Curing of Meats, Charcuterie and Smokehouse Specialties
South Africa Themed Dinner By AK1 View Post
15 Sepeptember 2014 at 15:00
South Africa
Wurst und Gerste Schmortopf By Hoser View Post
15 Sepeptember 2014 at 02:00
Germany
Domáce Údené Klobásy By AK1 View Post
14 Sepeptember 2014 at 18:37
Central Europe
Black Eye Pea Soup with Smoked Ham By AK1 View Post
14 Sepeptember 2014 at 14:15
The Southeast
quick and easy homemade sauerkraut By AK1 View Post
13 Sepeptember 2014 at 15:06
Canning, Freezing, Dehydrating and Other Food Preservation


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