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  Forum Topics Posts Last Post
Welcome to the Foods of the World Forum
Forum
New Members' Lounge, Announcements and Site Assistance
Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum!
201 1668 Hi
By gonefishin View Last Post
12 May 2015 at 18:20

  Forum Topics Posts Last Post
Europe
Forum
The British Isles
A lot more than just boiled beef!
63 514 A Voyage To Kedgeree
By Melissa Mead View Last Post
26 April 2015 at 09:31
Forum
The Iberian Peninsula (2 Viewing)
Spain, Portugal and diverse influences such as Moorish, Celtic and Basque.
270 1653 Costillar de Cerdo Lacado
By TasunkaWitko View Last Post
23 May 2015 at 17:42
Forum
France
Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France.
106 596 ANOTHER PROVENCAL FISH SOUP
By TasunkaWitko View Last Post
18 February 2015 at 06:38
Forum
The Low Countries
Belgium and the Netherlands.
34 307 Carbonade Flamande
By TasunkaWitko View Last Post
24 January 2014 at 00:24
Forum
Germany
From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety.
41 239 smoke wood
By Tom Kurth View Last Post
25 May 2015 at 15:48
Forum
Switzerland and Austria
From the Alpine slopes to the Danube Valley, the hills are alive with flavor.
24 88 Black Pepper Crusted Rib Roast...
By Margi Cintrano View Last Post
09 January 2015 at 18:38
Forum
Italy
From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good.
219 1389 Tuscan Ribollita
By TasunkaWitko View Last Post
23 March 2015 at 21:35
Forum
Greece
Cradle of Western civilization and good food.
80 477 Greek Sparerib Barbecue
By Percebes View Last Post
26 October 2014 at 16:17
Forum
The Balkans
Romania, Bulgaria and the former Yugoslavia.
36 318 Cherry liqueur
By drinks View Last Post
26 March 2015 at 12:05
Forum
Hungary
A truly unique cuisine developed in this region of Europe.
50 457 Szaloncukor
By DIYASUB View Last Post
09 December 2014 at 18:32
Forum
Central Europe
Poland, The Czech Republic and Slovakia
45 391 Rezance s tvarohom a kôprom
By drinks View Last Post
01 May 2015 at 15:27
Forum
Russia and Her Neighbors
Russia, Ukraine, Belarus and the Baltic States.
22 167 Borshch Ukraïnsky
By HistoricFoodie View Last Post
23 November 2014 at 12:02
Forum
Scandinavia (1 Viewing)
Where people live to eat.
53 330 General question(s)
By TasunkaWitko View Last Post
23 March 2015 at 21:49

  Forum Topics Posts Last Post
The US and Canada
Forum
Eastern Canada
From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie.
20 117 Ragoût de pattes de cochon
By Hoser View Last Post
29 December 2014 at 07:39
Forum
Western Canada
From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
5 26 Manitoba Farmer Sausage
By AK1 View Last Post
27 November 2014 at 12:24
Forum
New England and the Northeast (1 Viewing)
Where the Melting Pot began.
113 686 Lox and Bagels
By TasunkaWitko View Last Post
16 April 2015 at 22:15
Forum
The Southeast
Slow Southern comfort cooking at its best
128 1089 Kentucky Pulled-Pork Barbecue
By HistoricFoodie View Last Post
24 May 2015 at 22:11
Forum
The Midwest and Great Plains
From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains
116 698 Lowenzahnwein
By Margi Cintrano View Last Post
24 May 2015 at 10:26
Forum
Texas and the Southwest
Vaquero Cuisine
46 340 Meat put up
By drinks View Last Post
10 May 2015 at 13:20
Forum
California
California
21 78 Foie gras soon to be banned in...
By gonefishin View Last Post
03 February 2014 at 14:28
Forum
The Pacific Northwest and Alaska
The Pacific Northwest and Alaska
20 122 Trout Antoinette
By TasunkaWitko View Last Post
25 May 2015 at 16:05
Forum
Hawaii
Hawaii
11 36 Loco Moco
By AK1 View Last Post
29 October 2014 at 17:59
Forum
American Barbecue, Grilling and Smoke-Cooked Foods
Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
176 1114 Foil or no foil (during cook)?...
By HistoricFoodie View Last Post
25 May 2015 at 17:16

  Forum Topics Posts Last Post
Latin America
Forum
The Caribbean Islands
A whole cornucopia of flavor.
43 244 Sandwiches Cubanos
By TasunkaWitko View Last Post
28 January 2015 at 19:03
Forum
Mexico and Central America (1 Viewing)
Mexico and Central America
89 517 Pozole
By HistoricFoodie View Last Post
Yesterday at 05:41
Forum
South America
South America
30 173 Guide To South American Epicurism...
By Margi Cintrano View Last Post
19 March 2015 at 14:57

  Forum Topics Posts Last Post
Asia
Forum
Southeast Asia
SoutheastAsia
64 287 Clams With Roast Chili Sauce
By HistoricFoodie View Last Post
17 May 2015 at 08:07
Forum
China and Mongolia
China and Mongolia
26 137 Congee
By Percebes View Last Post
28 October 2014 at 12:13
Forum
India
India
39 203 Chana Dal Fry
By gracoman View Last Post
26 April 2015 at 09:42
Forum
Japan
Japan
21 113 Scallop-Crab Motoyaki:Scallop,Crab...
By gonefishin View Last Post
13 April 2015 at 13:53
Forum
The Korean Peninsula
The Korean Peninsula
9 71 Kimchi Making Experiment
By HistoricFoodie View Last Post
10 May 2015 at 16:38
Forum
The Middle East (1 Viewing)
From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
63 478 molokhia ( Egyption Food)
By gracoman View Last Post
11 April 2015 at 11:58

  Forum Topics Posts Last Post
Oceania and the Pacific Islands
Forum
Australia and New Zealand (1 Viewing)
Australia and New Zealand
49 265 Summer Potatoes with Fresh Peas...
By Rod Franklin View Last Post
24 December 2013 at 03:35
Forum
The Islands of Oceania and the South Pacific
The Islands of Oceania and the South Pacific
3 24 Fish kokoda
By Feather View Last Post
10 December 2012 at 10:29

  Forum Topics Posts Last Post
Africa
Forum
North Africa
Where Mediterranean and Arabic cuisines were married.
46 388 Lamb Tagine w/Winter Squash &...
By HistoricFoodie View Last Post
23 April 2014 at 12:56
Forum
East Africa
East Africa
18 107 Ethiopian BBQ'd Ribs(Goden)w/...
By TasunkaWitko View Last Post
28 January 2015 at 19:21
Forum
West Africa
West Africa
2 16 Suya
By gracoman View Last Post
10 Sepeptember 2013 at 18:44
Forum
South Africa
South Africa
18 129 Cape Malay Exploration
By HistoricFoodie View Last Post
03 May 2015 at 10:02

  Forum Topics Posts Last Post
Food Groups
Forum
Meats, Fish and Eggs
A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
115 1053 Fabricating Fish & Seafood: A...
By HistoricFoodie View Last Post
10 May 2015 at 09:03
Forum
Cheeses and other Dairy Products
A place to discuss cheeses and other dairy products in general.
40 315 Petit Brie with Truffle Salt and...
By AK1 View Last Post
06 December 2014 at 20:44
Forum
Grains, Breads and Baking
A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
121 853 Pan Cubano
By drinks View Last Post
23 April 2015 at 11:56
Forum
Fruits, Nuts, Fungi and Vegetables
A place to discuss fruits, nuts, fungi and vegetables in general.
105 676 Fried Mushrooms
By gonefishin View Last Post
12 April 2015 at 13:38
Forum
Herbs and Spices (1 Viewing)
A place to discuss herbs and spices in general.
39 287 i just learned something about...
By Margi Cintrano View Last Post
26 March 2015 at 11:43
Forum
Fats, Oils, Sauces, Sweets and Condiments
Used in moderation, these components can make a good dish into a great work of art.
53 399 Excellent Tutorial on Rendering...
By AK1 View Last Post
04 February 2015 at 18:04
Forum
Beverages
A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper?
69 408 Modern Mild; a take on an English...
By gonefishin View Last Post
12 hours 28 minutes ago at 21:32

  Forum Topics Posts Last Post
Other Food-Related Topics
Forum
Around the Kitchen Table
A place to discuss general food talk, as well as general techniques for food preparation.
115 1975 The Five-Ingredient Fake
By gonefishin View Last Post
23 May 2015 at 07:40
Forum
The Tools of the Trade (1 Viewing)
A place to discuss pots, pans, appliances, crockery, utensils and gadgets.
101 868 Masterbuilt 30-inch Electric Smoker...
By TasunkaWitko View Last Post
24 May 2015 at 19:27
Forum
The Library
A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
93 656 Variations On A Spicy Journey
By pitrow View Last Post
18 December 2014 at 09:21
Forum
Curing of Meats, Charcuterie and Smokehouse Specialties (1 Viewing)
From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
133 1219 fat in sausage
By HistoricFoodie View Last Post
Yesterday at 06:55
Forum
Canning, Freezing, Dehydrating and Other Food Preservation
A place to discuss the best ways to prolong the enjoyment of your food.
45 356 quick and easy homemade sauerkraut...
By AK1 View Last Post
13 Sepeptember 2014 at 15:06
Forum
The FOTW Farmer's Market (1 Viewing)
A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
46 240 The Salsa Taste-Off
By Margi Cintrano View Last Post
06 August 2014 at 04:23

  Forum Topics Posts Last Post
The Best Foods You Can Get - Your Own
Forum
Gardening (1 Viewing)
A place to discuss the best ways to grow your own ingredients.
63 567 Radish leaves
By drinks View Last Post
04 May 2015 at 15:06
Forum
Gathering
Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here.
13 94 Dandelion greens
By drinks View Last Post
03 May 2015 at 22:20
Forum
Raising Animals
Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here!
6 54 Commitment & Responsibility ?
By Margi Cintrano View Last Post
02 Sepeptember 2013 at 10:37
Forum
Hunting and Fishing
Hunting and fishing fed us for many thousands of years - discuss it here.
23 237 Favorite Game Dish
By HistoricFoodie View Last Post
19 May 2015 at 21:11

  Forum Topics Posts Last Post
Food, Health and Wellness
Forum No Access
General Health and Wellness
A place to discuss general nutrition, health and wellness issues as they relate to the foods we love!
36 160
05 November 2014 at 08:19
Forum
Food Safety
A place to discuss Safe preparation and handling practices, as well as food-borne illnesses.
30 115 CDC Study on Dangers of Raw Milk...
By Melissa Mead View Last Post
19 December 2014 at 19:10

  Forum Topics Posts Last Post
General Topics
Forum
The Veranda
An open area where members can discuss general, non-food-related topics.
255 2303 What song is stuck in your head...
By drinks View Last Post
24 May 2015 at 13:11

Latest Forum Posts 
Topics Last Post Forum
Modern Mild; a take on an English Mild By gonefishin View Post
12 hours 28 minutes ago at 21:32
Beverages
fat in sausage By HistoricFoodie View Post
Yesterday at 06:55
Curing of Meats, Charcuterie and Smokehouse Specialties
Pozole By HistoricFoodie View Post
Yesterday at 05:41
Mexico and Central America
Foil or no foil (during cook)? Both? Neither? By HistoricFoodie View Post
25 May 2015 at 17:16
American Barbecue, Grilling and Smoke-Cooked Foods
Trout Antoinette By TasunkaWitko View Post
25 May 2015 at 16:05
The Pacific Northwest and Alaska
smoke wood By Tom Kurth View Post
25 May 2015 at 15:48
Germany
Kentucky Pulled-Pork Barbecue By HistoricFoodie View Post
24 May 2015 at 22:11
The Southeast


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