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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
190 | 1582 | New Member Introductions By Melissa Mead  9 hours 32 minutes ago at 18:28 |
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| Europe | ||||
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The British Isles (1 Viewing) A lot more than just boiled beef! |
59 | 489 | Scotch Eggs By Karl 01 July 2014 at 18:57 |
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The Iberian Peninsula (1 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
262 | 1588 | The treasures of Navarra: Oxtail... By Margi Cintrano 12 hours 30 minutes ago at 15:30 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
95 | 553 | Niçois Bar et Courgette By Margi Cintrano 10 June 2014 at 06:33 |
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The Low Countries Belgium and the Netherlands. |
34 | 307 | Carbonade Flamande By TasunkaWitko 24 January 2014 at 00:24 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
37 | 219 | Strausbourg Alsace Tiède Salade... By Margi Cintrano 22 July 2014 at 22:55 |
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Switzerland and Austria (1 Viewing) From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 86 | Bavarian Poppy Seed Tort By TasunkaWitko 21 January 2014 at 22:06 |
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Italy From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
212 | 1382 | Val D´Aosta Fonduta By Margi Cintrano 22 July 2014 at 22:47 |
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Greece Cradle of Western civilization and good food. |
80 | 462 | Mezze Themed Meal By TasunkaWitko 09 July 2014 at 23:36 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
34 | 301 | Schmaltz and Gribenes By AK1 09 July 2014 at 11:08 |
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Hungary A truly unique cuisine developed in this region of Europe. |
47 | 433 | Hungarian Themed Dinner By HistoricFoodie 23 June 2014 at 13:35 |
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Central Europe Poland, The Czech Republic and Slovakia |
42 | 356 | halušky s kapustou alebo tvarohom... By Furtwangler 14 hours 55 minutes ago at 13:05 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
20 | 154 | A Plate Delicious! By TasunkaWitko 22 July 2014 at 22:04 |
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Scandinavia Where people live to eat. |
47 | 288 | Sima By TasunkaWitko 16 April 2014 at 21:50 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
19 | 112 | The most beautiful and best Algerian... By HistoricFoodie 28 April 2014 at 18:45 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
3 | 9 | Too Quiet on the Prairies By gonefishin 08 December 2013 at 08:18 |
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New England and the Northeast Where the Melting Pot began. |
107 | 633 | Salmon with garlic-rosemary taters... By TasunkaWitko 22 July 2014 at 21:49 |
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The Southeast Slow Southern comfort cooking at its best |
123 | 1011 | Ground Beef with Cream of Mushroom... By TasunkaWitko 22 July 2014 at 21:45 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
97 | 621 | Native American Frybread By TasunkaWitko 12 July 2014 at 14:02 |
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Texas and the Southwest (1 Viewing) Vaquero Cuisine |
42 | 309 | **sonoran corn salsa w/beans**... By TasunkaWitko 18 May 2014 at 01:26 |
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California California |
21 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
18 | 99 | Idaho Potato Cake By Hoser 13 November 2013 at 04:49 |
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Hawaii Hawaii |
11 | 33 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
168 | 1056 | Holiday BBQs ? By HistoricFoodie 09 July 2014 at 05:14 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
41 | 226 | Sandwiches Cubanos By Margi Cintrano 10 February 2014 at 04:02 |
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Mexico and Central America Mexico and Central America |
87 | 503 | Pot Roasted Pork with Chiles and... By gonefishin 26 January 2014 at 10:14 |
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South America South America |
30 | 169 | Home made Alfajores By gonefishin 17 April 2014 at 19:22 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
61 | 269 | Panang Candied Brussles Sprouts,... By Margi Cintrano 11 May 2014 at 16:36 |
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China and Mongolia China and Mongolia |
26 | 136 | Kung Pao Chicken By TasunkaWitko 22 July 2014 at 21:44 |
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India India |
37 | 196 | Spinach with home made paneer... By gonefishin 02 January 2014 at 09:43 |
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Japan Japan |
18 | 93 | Togarishi Seared Sous Vide Rack... By TasunkaWitko 21 January 2014 at 22:13 |
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The Korean Peninsula The Korean Peninsula |
9 | 67 | Kimchi Making Experiment By AK1 30 March 2014 at 17:29 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
57 | 456 | An Eastern Med Meal By TasunkaWitko 20 May 2014 at 22:49 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
49 | 265 | Summer Potatoes with Fresh Peas... By Rod Franklin 24 December 2013 at 03:35 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
46 | 388 | Lamb Tagine w/Winter Squash &... By HistoricFoodie 23 April 2014 at 12:56 |
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East Africa East Africa |
13 | 71 | Ethiopian Doro Mitmita Niter Kibbe... By TasunkaWitko 16 April 2014 at 00:11 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
15 | 107 | lamb shank By Margi Cintrano 22 January 2014 at 04:05 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
108 | 1017 | Beef Fat, Good for you? You bet!... By ZephyrGnarl 12 hours 38 minutes ago at 15:22 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
39 | 299 | Easter cheese with a twist By TasunkaWitko 19 April 2014 at 16:06 |
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Grains, Breads and Baking (1 Viewing) A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
114 | 809 | Ukrainian Sour Rye Bread By HistoricFoodie 23 July 2014 at 03:53 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
100 | 644 | Canned or Frozen? By AK1 04 January 2014 at 15:16 |
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Herbs and Spices A place to discuss herbs and spices in general. |
37 | 278 | Black garlic By Melissa Mead 12 January 2014 at 13:17 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
48 | 383 | Peanut Butter By HistoricFoodie 29 August 2013 at 05:49 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
63 | 366 | Gin By gonefishin 27 April 2014 at 07:05 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
101 | 1852 | What's on the weekend menu? By Margi Cintrano 22 July 2014 at 23:02 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
87 | 777 | Mess Kits for Camping By africanmeat 09 July 2014 at 12:32 |
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The Library (1 Viewing) A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
90 | 633 | "Baked slaugh?" By Margi Cintrano 05 July 2014 at 17:16 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
112 | 870 | Summer Sausage By Hoser Yesterday at 02:43 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
44 | 342 | quick and easy homemade sauerkraut... By TasunkaWitko 11 February 2014 at 21:08 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 239 | The Salsa Taste-Off By gonefishin 24 October 2013 at 12:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
57 | 517 | How Does Your Garden Grow 2014... By HistoricFoodie 19 May 2014 at 23:21 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
7 | 69 | Morels By Margi Cintrano 13 May 2014 at 23:47 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
21 | 209 | frogs By gonefishin 21 July 2014 at 08:03 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
35 | 159 | 16 March 2014 at 05:23 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
28 | 92 | Trichinosis and Sausage By TasunkaWitko 25 May 2014 at 11:44 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
248 | 2256 | The view from my BBQ By TasunkaWitko 22 July 2014 at 21:35 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| New Member Introductions | By Melissa Mead 9 hours 32 minutes ago at 18:28 | New Members' Lounge, Announcements and Site Assistance |
| The treasures of Navarra: Oxtail Estofado | By Margi Cintrano 12 hours 30 minutes ago at 15:30 | The Iberian Peninsula |
| Beef Fat, Good for you? You bet! | By ZephyrGnarl 12 hours 38 minutes ago at 15:22 | Meats, Fish and Eggs |
| halušky s kapustou alebo tvarohom podľa babička | By Furtwangler 14 hours 55 minutes ago at 13:05 | Central Europe |
| Summer Sausage | By Hoser Yesterday at 02:43 | Curing of Meats, Charcuterie and Smokehouse Specialties |
| OK, here is a recipe for "baked pork knee" | By TasunkaWitko 24 July 2014 at 22:32 | Central Europe |
| Ukrainian Sour Rye Bread | By HistoricFoodie 23 July 2014 at 03:53 | Grains, Breads and Baking |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 27,012 Posts in 3,677 Topics in 59 Forum(s) Last Post, 9 hours 32 minutes ago at 18:28 By Melissa Mead We have 253 Forum Members The Newest Forum Member is miro |
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In total there are 10 Active Users online, 0 Member(s), 0 Anonymous Member(s), 4 Guest(s), 6 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 |
