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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance (1 Viewing) Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
215 | 1782 | Newbie from Canada By Margi Cintrano  9 hours 15 minutes ago at 14:45 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
64 | 560 | Savory Pies By Margi Cintrano 8 hours 48 minutes ago at 15:12 |
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The Iberian Peninsula (1 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
285 | 1785 | Finally! Paella! By gonefishin 02 June 2017 at 17:28 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
116 | 648 | Crème Fraîche and Fromage Blanc... By TasunkaWitko 18 May 2017 at 13:25 |
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The Low Countries Belgium and the Netherlands. |
39 | 352 | Stroopwafels By TasunkaWitko 19 December 2016 at 10:39 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
46 | 266 | Maultaschen By Melissa Mead 22 October 2016 at 13:29 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 91 | Gefüllte Gurken By Margi Cintrano 30 January 2016 at 13:47 |
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Italy (2 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
229 | 1462 | Bagna Cauda di Piemonte By Margi Cintrano 13 May 2017 at 06:01 |
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Greece Cradle of Western civilization and good food. |
85 | 498 | Keftes De Peshkado - Rhodian Fish... By Margi Cintrano 27 April 2017 at 07:47 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
43 | 360 | Pickled bell peppers filled with... By Margi Cintrano 06 May 2017 at 15:11 |
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Hungary A truly unique cuisine developed in this region of Europe. |
53 | 506 | Zsemlye Gomboc By Percebes 03 June 2017 at 08:21 |
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Central Europe Poland, The Czech Republic and Slovakia |
46 | 407 | Hrudka (Veľkonočné Syr) Starej... By TasunkaWitko 17 April 2017 at 09:16 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
27 | 182 | Ukrainian Pagash By TasunkaWitko 16 January 2017 at 08:49 |
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Scandinavia (1 Viewing) Where people live to eat. |
56 | 361 | Icelandic Cod with Egg and Butter... By Margi Cintrano 08 May 2017 at 14:49 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
22 | 124 | cured calabrese sopressata By Percebes 22 March 2016 at 04:31 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
11 | 63 | Alberta Pheasant Egg Ice Cream... By Melissa Mead 03 June 2017 at 20:32 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
120 | 728 | Everything Bagel Kit from FarmSteady... By HistoricFoodie 01 March 2017 at 11:26 |
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The Southeast Slow Southern comfort cooking at its best |
136 | 1134 | Beyond Shrimp & Grits By Margi Cintrano 19 May 2017 at 05:20 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
134 | 877 | Germans From Russia In The Dakotas... By TasunkaWitko 16 May 2017 at 08:39 |
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Texas and the Southwest Vaquero Cuisine |
49 | 364 | Meat prices By Effigy 24 December 2015 at 16:28 |
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California California |
22 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
24 | 140 | Grandma's Prune Coffee Cake By Tom Kurth 15 Sepeptember 2016 at 20:00 |
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Hawaii Hawaii |
12 | 40 | Hawaiian Ribs: I cheated, and... By TasunkaWitko 14 March 2017 at 07:43 |
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American Barbecue, Grilling and Smoke-Cooked Foods (2 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
183 | 1151 | Cherry-smoked brisket with Brook's... By TasunkaWitko 06 August 2016 at 11:56 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
45 | 275 | Pernil Asado en el Estilo Cubano... By Margi Cintrano 10 April 2017 at 08:44 |
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Mexico and Central America Mexico and Central America |
101 | 565 | Carne Asada a la Mexicana By TasunkaWitko 17 January 2017 at 13:22 |
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South America (1 Viewing) South America |
34 | 203 | Arepa de Huevo By TasunkaWitko 18 May 2017 at 08:43 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
69 | 320 | Mussels In Coconut Broth By Margi Cintrano 11 April 2017 at 05:32 |
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China and Mongolia China and Mongolia |
27 | 139 | Kung Pao Shrimp By Thecueman 17 Sepeptember 2016 at 13:42 |
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India India |
41 | 225 | Tandoori Murg By drinks 05 August 2015 at 09:25 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
11 | 80 | Kimchi Making Experiment By Tom Kurth 30 October 2016 at 17:02 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
80 | 573 | Tarnegolet Bemitz Hadarim By TasunkaWitko 01 May 2017 at 13:41 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand (1 Viewing) Australia and New Zealand |
50 | 282 | Curried Cauliflower Flatbread By TasunkaWitko 01 May 2017 at 15:32 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
48 | 407 | Chermoula By Melissa Mead 26 March 2017 at 12:54 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
3 | 24 | Peanut Chicken By Melissa Mead 14 March 2017 at 13:53 |
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South Africa South Africa |
19 | 133 | Spicy Carrots & Gem Squash By drinks 04 August 2015 at 12:03 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
128 | 1131 | An 8th of a beef, plus 2 oxtails....... By Margi Cintrano 24 May 2017 at 15:18 |
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Cheeses and other Dairy Products (1 Viewing) A place to discuss cheeses and other dairy products in general. |
44 | 351 | manchego and gruyere By HistoricFoodie 23 January 2017 at 07:32 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
125 | 883 | Cream of Wheat with Quik By Percebes 14 May 2016 at 16:40 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
112 | 718 | Winter Squash Latkes By TasunkaWitko 19 December 2016 at 10:31 |
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Herbs and Spices A place to discuss herbs and spices in general. |
43 | 311 | Advantages of herbs and spices... By Margi Cintrano 9 hours 8 minutes ago at 14:52 |
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Fats, Oils, Sauces, Sweets and Condiments (1 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
56 | 436 | Tahini By Melissa Mead 21 August 2016 at 10:04 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
107 | 755 | Edelweiß By TasunkaWitko 01 May 2017 at 11:26 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table (1 Viewing) A place to discuss general food talk, as well as general techniques for food preparation. |
138 | 2218 | What's on the weekend menu? By Margi Cintrano 17 June 2017 at 11:21 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
114 | 998 | Recipe Storage By Hoser 21 April 2017 at 03:54 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
96 | 687 | Time-Life's Foods of the World... By Margi Cintrano 17 June 2017 at 11:18 |
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Curing of Meats, Charcuterie and Smokehouse Specialties (2 Viewing) From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
150 | 1341 | Black Forest Maple Bacon By TasunkaWitko 18 May 2017 at 19:16 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
57 | 436 | Making Sauerkraut with FarmSteady's... By TasunkaWitko 19 May 2017 at 09:37 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
48 | 250 | 26 April 2017 - FREE SAFFRON -... By TasunkaWitko 27 April 2017 at 10:08 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
69 | 611 | 2017 gardening By Melissa Mead 03 June 2017 at 20:34 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
15 | 101 | Wood Sorrel And Rice By drinks 19 Sepeptember 2015 at 14:50 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing (1 Viewing) Hunting and fishing fed us for many thousands of years - discuss it here. |
26 | 259 | WHY I MISS THE OCEAN By HistoricFoodie Yesterday at 07:10 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
38 | 167 | 12 March 2017 at 23:36 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
31 | 120 | Should I worry about arsenic in... By GarethM 13 February 2017 at 02:13 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
271 | 2429 | May National Food Days By Margi Cintrano 11 May 2017 at 02:26 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Savory Pies | By Margi Cintrano 8 hours 48 minutes ago at 15:12 | The British Isles |
| Advantages of herbs and spices | By Margi Cintrano 9 hours 8 minutes ago at 14:52 | Herbs and Spices |
| Newbie from Canada | By Margi Cintrano 9 hours 15 minutes ago at 14:45 | New Members' Lounge, Announcements and Site Assistance |
| WHY I MISS THE OCEAN | By HistoricFoodie Yesterday at 07:10 | Hunting and Fishing |
| What's on the weekend menu? | By Margi Cintrano 17 June 2017 at 11:21 | Around the Kitchen Table |
| Time-Life's Foods of the World Series | By Margi Cintrano 17 June 2017 at 11:18 | The Library |
| 2017 gardening | By Melissa Mead 03 June 2017 at 20:34 | Gardening |
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Our users have posted 31,702 Posts in 4,290 Topics in 59 Forum(s) Last Post, 8 hours 48 minutes ago at 15:12 By Margi Cintrano We have 247 Forum Members The Newest Forum Member is CindSein |
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In total there are 21 Active Users online, 0 Member(s), 0 Anonymous Member(s), 3 Guest(s), 18 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 |
