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  Forum Topics Posts Last Post
Welcome to the Foods of the World Forum
Forum
New Members' Lounge, Announcements and Site Assistance (1 Viewing)
Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum!
194 1615 New Member Introductions
By TasunkaWitko View Last Post
17 December 2014 at 20:02

  Forum Topics Posts Last Post
Europe
Forum
The British Isles
A lot more than just boiled beef!
60 492 Fish and Chips
By TasunkaWitko View Last Post
06 December 2014 at 11:45
Forum
The Iberian Peninsula
Spain, Portugal and diverse influences such as Moorish, Celtic and Basque.
269 1628 Azorean Milk Liqueur- Licor de...
By Margi Cintrano View Last Post
07 December 2014 at 14:57
Forum
France
Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France.
102 565 My First Attempt at Sürkrüt...
By TasunkaWitko View Last Post
17 December 2014 at 19:53
Forum
The Low Countries
Belgium and the Netherlands.
34 307 Carbonade Flamande
By TasunkaWitko View Last Post
24 January 2014 at 00:24
Forum
Germany
From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety.
38 230 Currywurst
By Percebes View Last Post
27 November 2014 at 18:13
Forum
Switzerland and Austria
From the Alpine slopes to the Danube Valley, the hills are alive with flavor.
24 86 Bavarian Poppy Seed Tort
By TasunkaWitko View Last Post
21 January 2014 at 22:06
Forum
Italy (1 Viewing)
From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good.
217 1376 Sea Bass Puglia Style
By Margi Cintrano View Last Post
13 December 2014 at 16:23
Forum
Greece
Cradle of Western civilization and good food.
80 477 Greek Sparerib Barbecue
By Percebes View Last Post
26 October 2014 at 16:17
Forum
The Balkans
Romania, Bulgaria and the former Yugoslavia.
35 316 Cevapcici
By HistoricFoodie View Last Post
24 November 2014 at 04:43
Forum
Hungary (1 Viewing)
A truly unique cuisine developed in this region of Europe.
50 457 Szaloncukor
By DIYASUB View Last Post
09 December 2014 at 18:32
Forum
Central Europe (1 Viewing)
Poland, The Czech Republic and Slovakia
44 387 Slovak-Themed Menu - Discussion...
By HistoricFoodie View Last Post
05 December 2014 at 04:52
Forum
Russia and Her Neighbors
Russia, Ukraine, Belarus and the Baltic States.
22 167 Borshch Ukraïnsky
By HistoricFoodie View Last Post
23 November 2014 at 12:02
Forum
Scandinavia (1 Viewing)
Where people live to eat.
52 323 Hovmästarsås - Gravlaxsås (Gravlax...
By TasunkaWitko View Last Post
17 December 2014 at 20:01

  Forum Topics Posts Last Post
The US and Canada
Forum
Eastern Canada
From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie.
20 116 Brome Lake Foie Gras
By AK1 View Last Post
10 Sepeptember 2014 at 08:48
Forum
Western Canada
From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
5 26 Manitoba Farmer Sausage
By AK1 View Last Post
27 November 2014 at 12:24
Forum
New England and the Northeast (3 Viewing)
Where the Melting Pot began.
110 667 ShellBellC's Pennsylvania Dutch...
By TasunkaWitko View Last Post
10 December 2014 at 18:57
Forum
The Southeast
Slow Southern comfort cooking at its best
126 1041 Reuben, Reuben, I’ve Been Thinking...
By Hoser View Last Post
20 October 2014 at 02:24
Forum
The Midwest and Great Plains (2 Viewing)
From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains
105 644 German Blachinda
By HistoricFoodie View Last Post
19 December 2014 at 18:59
Forum
Texas and the Southwest
Vaquero Cuisine
42 310 **sonoran corn salsa w/beans**...
By drinks View Last Post
22 November 2014 at 13:19
Forum
California
California
21 78 Foie gras soon to be banned in...
By gonefishin View Last Post
03 February 2014 at 14:28
Forum
The Pacific Northwest and Alaska
The Pacific Northwest and Alaska
18 105 Best dang Grilled Cheese
By Melissa Mead View Last Post
14 December 2014 at 07:54
Forum
Hawaii
Hawaii
11 36 Loco Moco
By AK1 View Last Post
29 October 2014 at 17:59
Forum
American Barbecue, Grilling and Smoke-Cooked Foods
Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
173 1093 Ribs: Meat Up or Meat Down?
By gonefishin View Last Post
15 December 2014 at 06:35

  Forum Topics Posts Last Post
Latin America
Forum
The Caribbean Islands (2 Viewing)
A whole cornucopia of flavor.
43 235 Down & Dirty Pernil Asada
By HistoricFoodie View Last Post
11 October 2014 at 17:38
Forum
Mexico and Central America
Mexico and Central America
87 507 Cinco de Mayo Appetisers & Sides...
By Margi Cintrano View Last Post
11 November 2014 at 23:11
Forum
South America
South America
30 169 Home made Alfajores
By gonefishin View Last Post
17 April 2014 at 19:22

  Forum Topics Posts Last Post
Asia
Forum
Southeast Asia
SoutheastAsia
61 269 Panang Candied Brussles Sprouts,...
By Margi Cintrano View Last Post
11 May 2014 at 16:36
Forum
China and Mongolia
China and Mongolia
26 137 Congee
By Percebes View Last Post
28 October 2014 at 12:13
Forum
India
India
38 202 Best Vegetarian hotel in chennai...
By AK1 View Last Post
22 November 2014 at 09:29
Forum
Japan
Japan
18 93 Togarishi Seared Sous Vide Rack...
By TasunkaWitko View Last Post
21 January 2014 at 22:13
Forum
The Korean Peninsula
The Korean Peninsula
9 67 Kimchi Making Experiment
By AK1 View Last Post
30 March 2014 at 17:29
Forum
The Middle East (1 Viewing)
From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
58 459 Armenian Cuisine
By HistoricFoodie View Last Post
01 August 2014 at 08:27

  Forum Topics Posts Last Post
Oceania and the Pacific Islands
Forum
Australia and New Zealand
Australia and New Zealand
49 265 Summer Potatoes with Fresh Peas...
By Rod Franklin View Last Post
24 December 2013 at 03:35
Forum
The Islands of Oceania and the South Pacific
The Islands of Oceania and the South Pacific
3 24 Fish kokoda
By Feather View Last Post
10 December 2012 at 10:29

  Forum Topics Posts Last Post
Africa
Forum
North Africa
Where Mediterranean and Arabic cuisines were married.
46 388 Lamb Tagine w/Winter Squash &...
By HistoricFoodie View Last Post
23 April 2014 at 12:56
Forum
East Africa
East Africa
17 102 Zanzibar Tuna
By HistoricFoodie View Last Post
26 October 2014 at 08:18
Forum
West Africa
West Africa
2 16 Suya
By gracoman View Last Post
10 Sepeptember 2013 at 18:44
Forum
South Africa
South Africa
17 115 South Africa Cape Malay Themed...
By africanmeat View Last Post
01 October 2014 at 00:45

  Forum Topics Posts Last Post
Food Groups
Forum
Meats, Fish and Eggs
A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
110 1026 Pickled Haddock
By Hoser View Last Post
10 December 2014 at 02:25
Forum
Cheeses and other Dairy Products (1 Viewing)
A place to discuss cheeses and other dairy products in general.
40 315 Petit Brie with Truffle Salt and...
By AK1 View Last Post
06 December 2014 at 20:44
Forum
Grains, Breads and Baking
A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
118 831 Holiday Breads
By HistoricFoodie View Last Post
17 December 2014 at 08:05
Forum
Fruits, Nuts, Fungi and Vegetables
A place to discuss fruits, nuts, fungi and vegetables in general.
102 660 Pineapple and Jell-O - in a can.......
By AK1 View Last Post
26 November 2014 at 12:49
Forum
Herbs and Spices
A place to discuss herbs and spices in general.
37 278 Black garlic
By Melissa Mead View Last Post
12 January 2014 at 13:17
Forum
Fats, Oils, Sauces, Sweets and Condiments
Used in moderation, these components can make a good dish into a great work of art.
52 397 Apple Molasses
By TasunkaWitko View Last Post
17 December 2014 at 20:14
Forum
Beverages
A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper?
65 373 My favorite Lebanese wine
By Margi Cintrano View Last Post
07 December 2014 at 15:10

  Forum Topics Posts Last Post
Other Food-Related Topics
Forum
Around the Kitchen Table
A place to discuss general food talk, as well as general techniques for food preparation.
109 1919 Letter To A Budding Chef
By HistoricFoodie View Last Post
16 December 2014 at 06:24
Forum
The Tools of the Trade (1 Viewing)
A place to discuss pots, pans, appliances, crockery, utensils and gadgets.
93 819 Need help to identify this!!!
By Percebes View Last Post
13 December 2014 at 21:15
Forum
The Library
A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
93 656 Variations On A Spicy Journey
By pitrow View Last Post
18 December 2014 at 09:21
Forum
Curing of Meats, Charcuterie and Smokehouse Specialties (1 Viewing)
From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
122 1023 Making Coppa
By AK1 View Last Post
19 December 2014 at 23:35
Forum
Canning, Freezing, Dehydrating and Other Food Preservation
A place to discuss the best ways to prolong the enjoyment of your food.
45 356 quick and easy homemade sauerkraut...
By AK1 View Last Post
13 Sepeptember 2014 at 15:06
Forum
The FOTW Farmer's Market
A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
46 240 The Salsa Taste-Off
By Margi Cintrano View Last Post
06 August 2014 at 04:23

  Forum Topics Posts Last Post
The Best Foods You Can Get - Your Own
Forum
Gardening
A place to discuss the best ways to grow your own ingredients.
59 521 Root crops
By Melissa Mead View Last Post
03 October 2014 at 18:59
Forum
Gathering
Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here.
9 73 Learning More About Mushrooms
By TasunkaWitko View Last Post
11 Sepeptember 2014 at 21:20
Forum
Raising Animals
Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here!
6 54 Commitment & Responsibility ?
By Margi Cintrano View Last Post
02 Sepeptember 2013 at 10:37
Forum
Hunting and Fishing
Hunting and fishing fed us for many thousands of years - discuss it here.
21 213 frogs
By Percebes View Last Post
26 October 2014 at 16:58

  Forum Topics Posts Last Post
Food, Health and Wellness
Forum No Access
General Health and Wellness
A place to discuss general nutrition, health and wellness issues as they relate to the foods we love!
36 160
05 November 2014 at 08:19
Forum
Food Safety
A place to discuss Safe preparation and handling practices, as well as food-borne illnesses.
30 115 CDC Study on Dangers of Raw Milk...
By Melissa Mead View Last Post
19 December 2014 at 19:10

  Forum Topics Posts Last Post
General Topics
Forum
The Veranda
An open area where members can discuss general, non-food-related topics.
251 2281 What song is stuck in your head...
By Hoser View Last Post
14 December 2014 at 03:15

Latest Forum Posts 
Topics Last Post Forum
Making Coppa By AK1 View Post
19 December 2014 at 23:35
Curing of Meats, Charcuterie and Smokehouse Specialties
Making some Lonza By AK1 View Post
19 December 2014 at 23:31
Curing of Meats, Charcuterie and Smokehouse Specialties
CDC Study on Dangers of Raw Milk Consumption By Melissa Mead View Post
19 December 2014 at 19:10
Food Safety
German Blachinda By HistoricFoodie View Post
19 December 2014 at 18:59
The Midwest and Great Plains
Variations On A Spicy Journey By pitrow View Post
18 December 2014 at 09:21
The Library
Apple Molasses By TasunkaWitko View Post
17 December 2014 at 20:14
Fats, Oils, Sauces, Sweets and Condiments
New Member Introductions By TasunkaWitko View Post
17 December 2014 at 20:02
New Members' Lounge, Announcements and Site Assistance


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