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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
197 | 1648 | Hey All! By gonefishin  12 hours 46 minutes ago at 08:14 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
61 | 506 | Yorkshire Pudding By gonefishin 14 February 2015 at 19:43 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
269 | 1641 | GARÚM ( olive & anchovy dip )... By drinks 28 February 2015 at 12:29 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
106 | 596 | ANOTHER PROVENCAL FISH SOUP By TasunkaWitko 18 February 2015 at 06:38 |
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The Low Countries (1 Viewing) Belgium and the Netherlands. |
34 | 307 | Carbonade Flamande By TasunkaWitko 24 January 2014 at 00:24 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
39 | 223 | Schwarzwälder Eintopf - Discussion... By drinks 28 February 2015 at 12:46 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 88 | Black Pepper Crusted Rib Roast... By Margi Cintrano 09 January 2015 at 18:38 |
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Italy From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
219 | 1387 | Polenta By drinks 7 hours 17 minutes ago at 13:43 |
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Greece Cradle of Western civilization and good food. |
80 | 477 | Greek Sparerib Barbecue By Percebes 26 October 2014 at 16:17 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
36 | 318 | Cevapcici By HistoricFoodie 24 November 2014 at 04:43 |
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Hungary A truly unique cuisine developed in this region of Europe. |
50 | 457 | Szaloncukor By DIYASUB 09 December 2014 at 18:32 |
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Central Europe Poland, The Czech Republic and Slovakia |
45 | 389 | Bialy Barszez (White Borscht) By HistoricFoodie 27 February 2015 at 09:52 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
22 | 167 | Borshch Ukraïnsky By HistoricFoodie 23 November 2014 at 12:02 |
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Scandinavia (1 Viewing) Where people live to eat. |
53 | 329 | General question(s) By AK1 24 February 2015 at 19:53 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
20 | 117 | Ragoût de pattes de cochon By Hoser 29 December 2014 at 07:39 |
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Western Canada (1 Viewing) From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
5 | 26 | Manitoba Farmer Sausage By AK1 27 November 2014 at 12:24 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
112 | 683 | Mushroom Ketchup By TasunkaWitko 28 January 2015 at 18:20 |
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The Southeast (1 Viewing) Slow Southern comfort cooking at its best |
126 | 1049 | Reuben, Reuben, I’ve Been Thinking... By Hoser 17 hours 17 minutes ago at 03:43 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
113 | 685 | Raisin and Sour Cream Pie By AK1 23 February 2015 at 13:33 |
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Texas and the Southwest Vaquero Cuisine |
43 | 313 | cheap breakfast By drinks 07 February 2015 at 19:48 |
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California California |
21 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
18 | 106 | Roast Beaver By drinks 07 February 2015 at 20:02 |
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Hawaii Hawaii |
11 | 36 | Loco Moco By AK1 29 October 2014 at 17:59 |
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American Barbecue, Grilling and Smoke-Cooked Foods (1 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
173 | 1093 | Ribs: Meat Up or Meat Down? By gonefishin 15 December 2014 at 06:35 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
43 | 244 | Sandwiches Cubanos By TasunkaWitko 28 January 2015 at 19:03 |
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Mexico and Central America Mexico and Central America |
88 | 510 | Cinco de Mayo Appetisers & Sides... By drinks 7 hours 7 minutes ago at 13:53 |
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South America South America |
30 | 170 | Guide To South American Epicurism... By drinks 6 hours 54 minutes ago at 14:06 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
62 | 280 | Smoked Pork Bánh Bao By TasunkaWitko 03 February 2015 at 19:03 |
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China and Mongolia China and Mongolia |
26 | 137 | Congee By Percebes 28 October 2014 at 12:13 |
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India India |
38 | 202 | Best Vegetarian hotel in chennai... By AK1 22 November 2014 at 09:29 |
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Japan Japan |
20 | 101 | Bento By Melissa Mead Yesterday at 14:05 |
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The Korean Peninsula The Korean Peninsula |
9 | 69 | Kimchi Making Experiment By AK1 17 February 2015 at 14:44 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
62 | 467 | Rose Water By gracoman 19 February 2015 at 18:18 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
49 | 265 | Summer Potatoes with Fresh Peas... By Rod Franklin 24 December 2013 at 03:35 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
46 | 388 | Lamb Tagine w/Winter Squash &... By HistoricFoodie 23 April 2014 at 12:56 |
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East Africa East Africa |
18 | 107 | Ethiopian BBQ'd Ribs(Goden)w/... By TasunkaWitko 28 January 2015 at 19:21 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
17 | 115 | South Africa Cape Malay Themed... By africanmeat 01 October 2014 at 00:45 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
112 | 1034 | Spice-Rubbed Vension By HistoricFoodie 09 January 2015 at 14:04 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
40 | 315 | Petit Brie with Truffle Salt and... By AK1 06 December 2014 at 20:44 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
120 | 834 | Tangy Caraway Rye By TasunkaWitko 03 February 2015 at 19:07 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
104 | 664 | Coconut Cream By gonefishin 21 January 2015 at 05:52 |
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Herbs and Spices A place to discuss herbs and spices in general. |
39 | 284 | A Great Source for Saffron By Margi Cintrano 14 February 2015 at 14:21 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
53 | 399 | Excellent Tutorial on Rendering... By AK1 04 February 2015 at 18:04 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
66 | 382 | Modern Mild; a take on an English... By TasunkaWitko 03 February 2015 at 19:00 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table (1 Viewing) A place to discuss general food talk, as well as general techniques for food preparation. |
112 | 1939 | Best Review I Ever Heard By gonefishin 15 February 2015 at 12:18 |
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The Tools of the Trade (1 Viewing) A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
99 | 854 | Masterbuilt 30-inch Electric Smoker... By AK1 Yesterday at 12:24 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
93 | 656 | Variations On A Spicy Journey By pitrow 18 December 2014 at 09:21 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
126 | 1154 | My first "true" bacon project By gonefishin 12 hours 33 minutes ago at 08:27 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
45 | 356 | quick and easy homemade sauerkraut... By AK1 13 Sepeptember 2014 at 15:06 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 240 | The Salsa Taste-Off By Margi Cintrano 06 August 2014 at 04:23 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
61 | 532 | Bi-Coloured Tomatoes & the "Pitfalls"... By HistoricFoodie 23 February 2015 at 16:12 |
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Gathering (1 Viewing) Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
9 | 82 | Morels By drinks 25 February 2015 at 15:16 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
23 | 225 | An Easy and Inexpensive Ice Fishing... By Percebes 46 minutes ago at 19:21 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
36 | 160 | 05 November 2014 at 08:19 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
30 | 115 | CDC Study on Dangers of Raw Milk... By Melissa Mead 19 December 2014 at 19:10 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
253 | 2292 | New Years Eve Menu By Percebes 31 December 2014 at 08:29 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| An Easy and Inexpensive Ice Fishing Rig | By Percebes 46 minutes ago at 19:21 | Hunting and Fishing |
| Guide To South American Epicurism | By drinks 6 hours 54 minutes ago at 14:06 | South America |
| Cinco de Mayo Appetisers & Sides | By drinks 7 hours 7 minutes ago at 13:53 | Mexico and Central America |
| Polenta | By drinks 7 hours 17 minutes ago at 13:43 | Italy |
| My first "true" bacon project | By gonefishin 12 hours 33 minutes ago at 08:27 | Curing of Meats, Charcuterie and Smokehouse Specialties |
| Hey All! | By gonefishin 12 hours 46 minutes ago at 08:14 | New Members' Lounge, Announcements and Site Assistance |
| Reuben, Reuben, I’ve Been Thinking | By Hoser 17 hours 17 minutes ago at 03:43 | The Southeast |
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Our users have posted 28,385 Posts in 3,863 Topics in 59 Forum(s) Last Post, 46 minutes ago at 19:21 By Percebes We have 280 Forum Members The Newest Forum Member is EricDavis |
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In total there are 14 Active Users online, 0 Member(s), 0 Anonymous Member(s), 7 Guest(s), 7 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 |
