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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
231 | 1962 | New Member Introductions By Melissa Mead  20 August 2020 at 18:35 |
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| Europe | ||||
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The British Isles (1 Viewing) A lot more than just boiled beef! |
93 | 817 | Wagyu beef barley soup By HistoricFoodie 22 October 2020 at 04:22 |
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The Iberian Peninsula (2 Viewing) Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
311 | 1971 | Regional Spain Summer Favorite... By Margi Cintrano 18 July 2020 at 15:48 |
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France (1 Viewing) Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
130 | 763 | French Onion.... Pork Loin? By Melissa Mead 17 April 2021 at 18:43 |
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The Low Countries (2 Viewing) Belgium and the Netherlands. |
47 | 406 | Nasi Goreng Speciaal By pitrow 04 December 2020 at 09:36 |
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Germany (1 Viewing) From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
74 | 351 | Sellerie Salat? By HistoricFoodie 22 March 2020 at 10:44 |
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Switzerland and Austria (1 Viewing) From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
25 | 98 | Bircher's Miracle: Muesli By TasunkaWitko 09 October 2018 at 11:38 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
276 | 1604 | Chicken with Peppers Roman-Style... By pitrow 05 March 2021 at 10:46 |
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Greece Cradle of Western civilization and good food. |
86 | 511 | Cypriot Foods By HistoricFoodie 17 January 2021 at 06:02 |
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The Balkans (1 Viewing) Romania, Bulgaria and the former Yugoslavia. |
48 | 389 | Brasov - Romanian Stuffed Cabbage.... By Margi Cintrano 24 June 2019 at 09:24 |
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Hungary A truly unique cuisine developed in this region of Europe. |
56 | 521 | Székely Gulyás By Melissa Mead 30 October 2020 at 16:15 |
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Central Europe (1 Viewing) Poland, The Czech Republic and Slovakia |
51 | 460 | halušky s kapustou alebo tvarohom... By erain 08 September 2019 at 01:49 |
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Russia and Her Neighbors (2 Viewing) Russia, Ukraine, Belarus and the Baltic States. |
43 | 408 | When is a Kamado not a Kamado?... By HistoricFoodie 18 January 2021 at 04:48 |
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Scandinavia (1 Viewing) Where people live to eat. |
62 | 445 | Torsk med Eggesaus By Margi Cintrano 02 April 2019 at 15:53 |
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| The US and Canada | ||||
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Eastern Canada (2 Viewing) From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
27 | 144 | Toronto's Famous Vegan Planta... By VictoriaMcLean 07 October 2020 at 09:18 |
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Western Canada (1 Viewing) From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
16 | 78 | Does anyone here have any idea... By TheresaPeterson 29 February 2020 at 02:21 |
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New England and the Northeast Where the Melting Pot began. |
128 | 770 | Baked Beans and Brown Bread By gracoman 21 January 2020 at 14:52 |
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The Southeast (2 Viewing) Slow Southern comfort cooking at its best |
140 | 1157 | What exactly is a cobbler? By Tom Kurth 14 August 2019 at 18:32 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
151 | 959 | Buffaloberries (aka Bull Berries)... By HistoricFoodie 01 July 2020 at 00:41 |
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Texas and the Southwest (1 Viewing) Vaquero Cuisine |
52 | 386 | TasunkaWitko's House Chili Recipes... By TasunkaWitko 09 March 2019 at 10:40 |
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California California |
26 | 103 | California Marinade By TasunkaWitko 15 April 2019 at 13:11 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
25 | 175 | Grandma's Prune Coffee Cake By RuthMarshall 09 December 2020 at 15:23 |
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Hawaii Hawaii |
13 | 43 | Food adventure in Thailand By Wannabebwana 11 June 2020 at 07:37 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
190 | 1210 | BIG pork roast bbq By Wannabebwana 07 September 2020 at 08:45 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
55 | 312 | Dutch, Caribbean, African and... By pitrow 16 June 2020 at 08:43 |
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Mexico and Central America (2 Viewing) Mexico and Central America |
105 | 581 | Tepache By TasunkaWitko 16 May 2019 at 13:26 |
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South America (1 Viewing) South America |
40 | 249 | Argentinian Fugazzeta By gracoman 28 February 2020 at 08:18 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
73 | 334 | My new favorite cooking channel... By pitrow 11 October 2019 at 09:09 |
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China and Mongolia China and Mongolia |
29 | 146 | Deconstructed Egg Roll By TasunkaWitko 21 September 2018 at 09:10 |
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India India |
43 | 249 | Chana Dal Fry By Palasshukla 16 November 2019 at 02:28 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
14 | 99 | Bulgogi - Grilled Marinaded Beef... By TasunkaWitko 21 March 2019 at 13:50 |
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The Middle East (2 Viewing) From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
98 | 723 | Lebanese Mountain Bread By HistoricFoodie 17 February 2020 at 05:15 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
57 | 314 | Curry Laksa By TasunkaWitko 26 April 2019 at 12:10 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 28 | Sweet and sour chicken By TasunkaWitko 11 October 2016 at 10:40 |
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| Africa | ||||
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North Africa (2 Viewing) Where Mediterranean and Arabic cuisines were married. |
56 | 413 | Tajine sans tajine, the easy DIY... By Margi Cintrano 26 May 2019 at 09:39 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
4 | 28 | Yassa au Poulet By Melissa Mead 22 May 2019 at 18:49 |
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South Africa South Africa |
20 | 136 | Melktert - Milk Tart By Percebes 28 January 2019 at 23:04 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
151 | 1183 | Simple Stuffed Beef Rolls By TraceyCornish 09 December 2020 at 10:35 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
52 | 382 | Cheese Map of Europe By olivermason99 23 June 2020 at 03:24 |
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Grains, Breads and Baking (2 Viewing) A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
162 | 1022 | Provolone and Caramelised Red... By MyPinchofItaly.co.uk 09 August 2020 at 13:32 |
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Fruits, Nuts, Fungi and Vegetables (1 Viewing) A place to discuss fruits, nuts, fungi and vegetables in general. |
120 | 766 | Baked-Potato Eggs By MyPinchofItaly.co.uk 13 August 2020 at 07:50 |
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Herbs and Spices A place to discuss herbs and spices in general. |
46 | 346 | An Herb & Spice Primer By HistoricFoodie 08 June 2020 at 15:12 |
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Fats, Oils, Sauces, Sweets and Condiments (2 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
62 | 471 | Vanilla Extract By Melissa Mead 28 September 2019 at 05:42 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
122 | 892 | Brooklyn Brew Shop's Bruxelles... By TasunkaWitko 13 May 2019 at 11:36 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table (2 Viewing) A place to discuss general food talk, as well as general techniques for food preparation. |
162 | 2520 | What's on the weekend menu? By Percebes 28 February 2021 at 12:56 |
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The Tools of the Trade (1 Viewing) A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
141 | 1177 | Coffee maker for a kitchen By HistoricFoodie 02 February 2021 at 01:52 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
102 | 713 | Time-Life's Foods of the World... By Melissa Mead 25 August 2020 at 13:23 |
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Curing of Meats, Charcuterie and Smokehouse Specialties (1 Viewing) From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
155 | 1390 | Smoked Salmon By pitrow 30 December 2020 at 16:46 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
70 | 543 | Good Farmers Market foods to freeze... By Melissa Mead 28 September 2019 at 19:28 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
50 | 260 | Bring on the veggies! By Melissa Mead 06 February 2021 at 20:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening (1 Viewing) A place to discuss the best ways to grow your own ingredients. |
74 | 644 | Here come the plants! By Melissa Mead 07 April 2020 at 13:49 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
16 | 103 | Wood Sorrel And Rice By emmanuelglover 02 November 2020 at 09:57 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 September 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
34 | 290 | Countdown to Lent By Wannabebwana 29 February 2020 at 17:10 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
40 | 183 | 19 December 2020 at 04:54 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
32 | 133 | Cooking in Pressure Cooker By MerrySweet94 27 October 2020 at 13:39 |
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| General Topics | ||||
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The Veranda (2 Viewing) An open area where members can discuss general, non-food-related topics. |
309 | 2653 | Happy Birthday! By pitrow 10 December 2020 at 10:59 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| French Onion.... Pork Loin? | By Melissa Mead 17 April 2021 at 18:43 | France |
| Chicken with Peppers Roman-Style | By pitrow 05 March 2021 at 10:46 | Italy |
| What's on the weekend menu? | By Percebes 28 February 2021 at 12:56 | Around the Kitchen Table |
| Bring on the veggies! | By Melissa Mead 06 February 2021 at 20:06 | The FOTW Farmer's Market |
| Coffee maker for a kitchen | By HistoricFoodie 02 February 2021 at 01:52 | The Tools of the Trade |
| When is a Kamado not a Kamado? | By HistoricFoodie 18 January 2021 at 04:48 | Russia and Her Neighbors |
| Cypriot Foods | By HistoricFoodie 17 January 2021 at 06:02 | Greece |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 35,301 Posts in 4,848 Topics in 59 Forum(s) Last Post, 17 April 2021 at 18:43 By Melissa Mead We have 411 Forum Members The Newest Forum Member is optimallyorganic |
| Active Users | |
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In total there are 53 Active Users online, 1 Member(s), 0 Anonymous Member(s), 42 Guest(s), 10 Search Robot(s)
Most users ever online was 323, 18 November 2019 at 13:40 Member(s) online: pitrow |
