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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance (1 Viewing) Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
204 | 1723 | I'm back! By Rockydog  25 Sepeptember 2016 at 08:18 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
64 | 537 | Looking for a coddle recipe By Effigy 01 April 2016 at 23:05 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
275 | 1674 | Trucha a la Navarra By Margi Cintrano 28 April 2016 at 02:56 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
110 | 618 | Alsatian Pretzels (Bretzel) By TasunkaWitko 19 Sepeptember 2016 at 13:49 |
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The Low Countries (1 Viewing) Belgium and the Netherlands. |
39 | 348 | Stroopwafels By pitrow 15 Sepeptember 2016 at 12:02 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
45 | 263 | Senfbrauten By TasunkaWitko 8 minutes ago at 09:21 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
24 | 91 | Gefüllte Gurken By Margi Cintrano 30 January 2016 at 13:47 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
227 | 1440 | Pollo alla Cacciatora By TasunkaWitko 20 Sepeptember 2016 at 08:58 |
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Greece Cradle of Western civilization and good food. |
84 | 486 | Cretan Minature Spinach Pies By Margi Cintrano 20 April 2016 at 15:38 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
43 | 345 | Punjena Vešalica By TasunkaWitko 23 Sepeptember 2016 at 08:48 |
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Hungary (2 Viewing) A truly unique cuisine developed in this region of Europe. |
53 | 494 | In Search of the Real Paprikas... By TasunkaWitko 23 Sepeptember 2016 at 09:37 |
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Central Europe (3 Viewing) Poland, The Czech Republic and Slovakia |
46 | 400 | Hrudka (Veľkonočné Syr) Starej... By Percebes 12 June 2016 at 13:48 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
26 | 175 | Ukrainian Cabbage-Beet Relish By TasunkaWitko 20 Sepeptember 2016 at 08:33 |
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Scandinavia Where people live to eat. |
54 | 353 | Fiskepudding Eller Fiskefarse By TasunkaWitko 23 Sepeptember 2016 at 10:52 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
21 | 124 | cured calabrese sopressata By Percebes 22 March 2016 at 04:31 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
9 | 52 | Manitoba Farmer Sausage By Percebes 22 Sepeptember 2016 at 14:11 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
116 | 705 | New England Style Hot Dog Rolls... By gracoman 22 August 2016 at 07:03 |
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The Southeast (2 Viewing) Slow Southern comfort cooking at its best |
136 | 1130 | hickory 'milk' By gonefishin 09 Sepeptember 2016 at 09:35 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
130 | 846 | Scalloped potatoes and ham By TasunkaWitko 25 Sepeptember 2016 at 15:15 |
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Texas and the Southwest Vaquero Cuisine |
49 | 364 | Meat prices By Effigy 24 December 2015 at 16:28 |
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California California |
21 | 78 | Foie gras soon to be banned in... By gonefishin 03 February 2014 at 14:28 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
24 | 140 | Grandma's Prune Coffee Cake By Tom Kurth 15 Sepeptember 2016 at 20:00 |
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Hawaii Hawaii |
11 | 36 | Loco Moco By AK1 29 October 2014 at 17:59 |
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American Barbecue, Grilling and Smoke-Cooked Foods (1 Viewing) Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
183 | 1151 | Cherry-smoked brisket with Brook's... By TasunkaWitko 06 August 2016 at 11:56 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
44 | 259 | Pernil Asado en el Estilo Cubano... By TasunkaWitko 23 Sepeptember 2016 at 10:33 |
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Mexico and Central America (1 Viewing) Mexico and Central America |
101 | 572 | Chorizo By TasunkaWitko 18 hours 5 minutes ago at 15:55 |
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South America (1 Viewing) South America |
31 | 176 | Moqueca (Brazilin Fish Stew) By HistoricFoodie 07 July 2015 at 06:56 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
69 | 313 | Mussels In Coconut Broth By TasunkaWitko 21 March 2016 at 19:12 |
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China and Mongolia China and Mongolia |
27 | 139 | Kung Pao Shrimp By Thecueman 17 Sepeptember 2016 at 13:42 |
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India (1 Viewing) India |
41 | 225 | Tandoori Murg By drinks 05 August 2015 at 09:25 |
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Japan Japan |
21 | 119 | Ramen By pitrow 16 October 2015 at 09:59 |
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The Korean Peninsula The Korean Peninsula |
11 | 79 | Military base stew By Tom Kurth 07 May 2016 at 20:34 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
74 | 536 | My First Guvec By HistoricFoodie 11 July 2016 at 19:11 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand (3 Viewing) Australia and New Zealand |
50 | 280 | Curried Cauliflower Flatbread By gracoman 18 Sepeptember 2016 at 16:29 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
5 | 26 | Guam-Style Chicken with Red Rice... By TasunkaWitko 15 January 2016 at 19:09 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
47 | 392 | i went to the "big city" and bought... By Percebes 25 March 2016 at 11:29 |
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East Africa East Africa |
21 | 114 | Ugandan Rolex By TasunkaWitko 14 January 2016 at 19:38 |
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West Africa West Africa |
2 | 16 | Suya By gracoman 10 Sepeptember 2013 at 18:44 |
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South Africa South Africa |
19 | 133 | Spicy Carrots & Gem Squash By drinks 04 August 2015 at 12:03 |
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| Food Groups | ||||
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Meats, Fish and Eggs (1 Viewing) A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
124 | 1099 | "Egg McPuffins?" By Melissa Mead 20 Sepeptember 2016 at 18:36 |
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Cheeses and other Dairy Products (2 Viewing) A place to discuss cheeses and other dairy products in general. |
41 | 325 | My cheese is out of line! By Percebes 06 March 2016 at 20:31 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
125 | 883 | Cream of Wheat with Quik By Percebes 14 May 2016 at 16:40 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
112 | 728 | No-Cook Refrigerator Pickles By TasunkaWitko 25 Sepeptember 2016 at 11:22 |
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Herbs and Spices (1 Viewing) A place to discuss herbs and spices in general. |
40 | 299 | "gritty" paprika? By TasunkaWitko 21 March 2016 at 19:16 |
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Fats, Oils, Sauces, Sweets and Condiments (1 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
56 | 436 | Tahini By Melissa Mead 21 August 2016 at 10:04 |
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Beverages (1 Viewing) A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
91 | 544 | Hard (Yet Sweet) Cider By TasunkaWitko 21 hours 20 minutes ago at 12:40 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table (2 Viewing) A place to discuss general food talk, as well as general techniques for food preparation. |
131 | 2126 | What's on the weekend menu? By Percebes 25 Sepeptember 2016 at 19:34 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
110 | 964 | Mandolin By Tom Kurth 11 April 2016 at 17:25 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
94 | 664 | Time-Life's Foods of the World... By Melissa Mead 07 August 2016 at 14:12 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
149 | 1316 | Favorite Charcuterie How-To Books?... By TasunkaWitko 16 Sepeptember 2016 at 13:40 |
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Canning, Freezing, Dehydrating and Other Food Preservation (1 Viewing) A place to discuss the best ways to prolong the enjoyment of your food. |
55 | 415 | Pickled Beets By TasunkaWitko 20 Sepeptember 2016 at 08:55 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
47 | 246 | Sourdough Pasta By Tom Kurth 17 April 2016 at 13:35 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening (1 Viewing) A place to discuss the best ways to grow your own ingredients. |
68 | 591 | Medieval Herb Garden By HistoricFoodie 10 May 2016 at 04:41 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
15 | 101 | Wood Sorrel And Rice By drinks 19 Sepeptember 2015 at 14:50 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 54 | Commitment & Responsibility ? By Margi Cintrano 02 Sepeptember 2013 at 10:37 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
24 | 242 | butchering your own wild game By drinks 05 December 2015 at 12:41 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
38 | 166 | 07 February 2016 at 11:18 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
30 | 115 | CDC Study on Dangers of Raw Milk... By Melissa Mead 19 December 2014 at 19:10 |
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| General Topics | ||||
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The Veranda (2 Viewing) An open area where members can discuss general, non-food-related topics. |
266 | 2379 | Length of stay By Hoser 24 Sepeptember 2016 at 02:16 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Senfbrauten | By TasunkaWitko 8 minutes ago at 09:21 | Germany |
| Chorizo | By TasunkaWitko 18 hours 5 minutes ago at 15:55 | Mexico and Central America |
| Hard (Yet Sweet) Cider | By TasunkaWitko 21 hours 20 minutes ago at 12:40 | Beverages |
| Grapefruit Honey Ale | By TasunkaWitko 23 hours 19 minutes ago at 10:41 | Beverages |
| What's on the weekend menu? | By Percebes 25 Sepeptember 2016 at 19:34 | Around the Kitchen Table |
| Scalloped potatoes and ham | By TasunkaWitko 25 Sepeptember 2016 at 15:15 | The Midwest and Great Plains |
| No-Cook Refrigerator Pickles | By TasunkaWitko 25 Sepeptember 2016 at 11:22 | Fruits, Nuts, Fungi and Vegetables |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 30,645 Posts in 4,179 Topics in 59 Forum(s) Last Post, 8 minutes ago at 09:21 By TasunkaWitko We have 198 Forum Members The Newest Forum Member is snachodog |
| Active Users | |
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In total there are 33 Active Users online, 2 Member(s), 0 Anonymous Member(s), 7 Guest(s), 24 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 Member(s) online: TasunkaWitko, oldpro |
