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12 ITALIAN CHEFS: NEW BOOK |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Topic: 12 ITALIAN CHEFS: NEW BOOKPosted: 26 March 2013 at 06:48 |
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HIGHLY RECOMMENDED REGIONAL ITALIAN COOKBOOK BY 12 CHEFS ...
12 Italian Chefs: Maddalena Beccaceci, Sauro Brunicardi, Alfonso Caputo, Francesca de Giovanni, Marco and Rossella Folicaldi, Biancarosa Zecchin, Paolo Zoppolatti, Sergio Pais, Alberto Melgarana and Paolo Luni ...
A truly phenomenal book published by:
Tandem in Italian and Spanish called:
ITALIA LA COCINA MEDITERRANEA SERIES ...
*** I was wondering if anybody has seen it on www.amazon.com in English ?
It hosts regional specialties and their historical significance ... Appetisers, Antipasti, Pastas, Risottos, Fish, Shellfish, Meats and Game, Poultry and Desserts and even has a recipe on making your own MARIZPANE ( MARZIPAN ALMOND PASTE FIGURINES ).
LOVELY EDITION FOR THOSE WHO LOVE ITALIAN CUISINE ...
Margaux Cintrano.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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