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  <pubDate>Sun, 20 May 2012 04:17:15 +0000</pubDate>
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   <title>Australia and New Zealand : Spit roast lamb I done for a party  last night</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2229&amp;PID=14050#14050</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=12" rel="nofollow">jdonly1</a><br /><strong>Subject:</strong> Spit roast lamb I done for a party  last night<br /><strong>Posted:</strong> 20 May 2012 at 04:06<br /><br />Sorry mate,I only got a few pics of the lamb between drinks<img src="http://foodsoftheworld.ActiveBoards.net/smileys/smiley16.gif" border="0" alt="Cool" title="Cool" />Didnt get any other pics at all.<br>Home made needle and the stitching is pretty easy,even for a ruff bugger like me self lol<br><br>]]>
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   <pubDate>Sun, 20 May 2012 04:06:23 +0000</pubDate>
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   <title>Australia and New Zealand : Spit roast lamb I done for a party  last night</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2229&amp;PID=14049#14049</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=10" rel="nofollow">Hoser</a><br /><strong>Subject:</strong> Spit roast lamb I done for a party  last night<br /><strong>Posted:</strong> 20 May 2012 at 02:47<br /><br />You hit that one out of the ball park Jarrod....would love to see some more pics of the party&nbsp;<div>if you have them.</div><div>Someone did a nice job stitching up that lamb and sealing the stuffing in<img src="http://foodsoftheworld.ActiveBoards.net/smileys/smiley20.gif" border="0" alt="Thumbs Up" title="Thumbs Up" /></div>]]>
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   <pubDate>Sun, 20 May 2012 02:47:35 +0000</pubDate>
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   <title>Australia and New Zealand : Spit roast lamb I done for a party  last night</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2229&amp;PID=14048#14048</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=12" rel="nofollow">jdonly1</a><br /><strong>Subject:</strong> Spit roast lamb I done for a party  last night<br /><strong>Posted:</strong> 20 May 2012 at 01:13<br /><br />Was pretty tasty mate<img src="http://foodsoftheworld.ActiveBoards.net/smileys/smiley20.gif" border="0" alt="Thumbs Up" title="Thumbs Up" />]]>
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   <pubDate>Sun, 20 May 2012 01:13:49 +0000</pubDate>
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   <title>Australia and New Zealand : Spit roast lamb I done for a party  last night</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2229&amp;PID=14047#14047</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=3" rel="nofollow">TasunkaWitko</a><br /><strong>Subject:</strong> Spit roast lamb I done for a party  last night<br /><strong>Posted:</strong> 20 May 2012 at 01:11<br /><br />oh my good gracious, jarrod ~ looks wonderful!!]]>
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   <pubDate>Sun, 20 May 2012 01:11:34 +0000</pubDate>
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   <title>Australia and New Zealand : Spit roast lamb I done for a party  last night</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2229&amp;PID=14046#14046</link>
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    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=12" rel="nofollow">jdonly1</a><br /><strong>Subject:</strong> Spit roast lamb I done for a party  last night<br /><strong>Posted:</strong> 20 May 2012 at 00:34<br /><br />Here is a few pics of the lamb(it weighed in at 25kg on the hook)<br>I stuffed it with lemon,garlic and rosemary and garlic salt<br>Basted it with the same as above<br><img src="https://lh5.googleuserc&#111;ntent.com/-5_IeS0AP6Tg/T7iHyrt27eI/AAAAAAAAB10/mbvOd_p1-l0/s512/IMAG0080.jpg" border="0" /><br><img src="https://lh4.googleuserc&#111;ntent.com/-napFiF1j1bo/T7iHu6ckphI/AAAAAAAAB1s/_d6AKbzoYWY/s512/IMAG0083.jpg" border="0" /><br><img src="https://lh3.googleuserc&#111;ntent.com/-nepgenBa4aY/T7iFJh9s46I/AAAAAAAAB1Y/JJpFNpo3ufU/s512/IMAG0087.jpg" border="0" /><br><img src="https://lh5.googleuserc&#111;ntent.com/-__HgULcxmso/T7iFCk8iCVI/AAAAAAAAB1Q/3yMcmDHV0Ho/s512/IMAG0089.jpg" border="0" /><br><img src="https://lh6.googleuserc&#111;ntent.com/-_F7haxp-f2I/T7iE-v4ffSI/AAAAAAAAB1I/xeiww87j0O0/s512/IMAG0090.jpg" border="0" /><br><img src="https://lh3.googleuserc&#111;ntent.com/-Ku_zEJ2pZrU/T7iE6pzMm-I/AAAAAAAAB1A/zQtk1rLJT1U/s512/IMAG0092.jpg" border="0" /><br><br><br><br><br><br><br><br><br><br><br><br>]]>
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   <pubDate>Sun, 20 May 2012 00:34:01 +0000</pubDate>
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   <title>The Balkans : Kotlovina</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2150&amp;PID=14045#14045</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=3" rel="nofollow">TasunkaWitko</a><br /><strong>Subject:</strong> Kotlovina<br /><strong>Posted:</strong> 19 May 2012 at 22:52<br /><br />now that's something i've never seen before - very cool, and i can only imagine how good that must have been. it's got all the right ingredients, and being cooked outdoors always adds something special!<div></div>]]>
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   <pubDate>Sat, 19 May 2012 22:52:46 +0000</pubDate>
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   <title>The Balkans : Spit roasted pig</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2228&amp;PID=14044#14044</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=3" rel="nofollow">TasunkaWitko</a><br /><strong>Subject:</strong> Spit roasted pig<br /><strong>Posted:</strong> 19 May 2012 at 22:50<br /><br />very nice, darko! hope to do one someday!!]]>
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   <pubDate>Sat, 19 May 2012 22:50:46 +0000</pubDate>
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   <title>The Balkans : Spit roasted pig</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2228&amp;PID=14043#14043</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=241" rel="nofollow">AK1</a><br /><strong>Subject:</strong> Spit roasted pig<br /><strong>Posted:</strong> 19 May 2012 at 22:21<br /><br />Here's a pic of a whole pig I did earlier this year. Fifty five pounds of porky goodness,<div><img src="http://i1051.photobucket.com/albums/s421/Darko6124/S3000009-1.jpg" border="0" /></div>]]>
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   <pubDate>Sat, 19 May 2012 22:21:21 +0000</pubDate>
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   <title>The Balkans : Kotlovina</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2150&amp;PID=14042#14042</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=241" rel="nofollow">AK1</a><br /><strong>Subject:</strong> Kotlovina<br /><strong>Posted:</strong> 19 May 2012 at 22:12<br /><br />All done;<div><img src="http://i1051.photobucket.com/albums/s421/Darko6124/S3000027.jpg" border="0" /></div>]]>
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   <pubDate>Sat, 19 May 2012 22:12:58 +0000</pubDate>
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   <title>The Balkans : Kotlovina</title>
   <link>http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2150&amp;PID=14041#14041</link>
   <description>
    <![CDATA[<strong>Author:</strong> <a href="http://foodsoftheworld.ActiveBoards.net/member_profile.asp?PF=241" rel="nofollow">AK1</a><br /><strong>Subject:</strong> Kotlovina<br /><strong>Posted:</strong> 19 May 2012 at 22:07<br /><br />Pork and sausage doing their thing while the sliced potatoes are cooking,<div><img src="http://i1051.photobucket.com/albums/s421/Darko6124/S3000023.jpg" border="0" /></div>]]>
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   <pubDate>Sat, 19 May 2012 22:07:51 +0000</pubDate>
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