a good dessert for springtime or summer

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1 16 ounce pound cake mix. (Eg: Betty Crocker)
1/2 cup plus 2 tablespoons of orange juice
2 eggs
1/4 cup of milk
3 tablespoons of butter
1 15-ounce can of mandarin oranges (drained)
3/4 cup of powdered sugar
zest of 1 medium to large orange (grated)

Preheat your oven to 350 Farenheit or equivalent

Mix in a bowl: 1/2 cup of the orange juice, eggs, milk, butter, and the cake mix. mix until light and fluffy. about 2 minutes on medium speed.

Using a spatula, fold in the drained orange segments so they are evenly dispersed.

Pour the batter into a greased and floured bundt pan. Bake for about 45 minutes.

Take out of oven and let it cool for about 15 -20 minutes before you try to invert the pan to get the cake out. Use a small rubber spatula around the edges to loosen it a bit so it will come out easier.

Once you get it out of the pan let it cool completely on a wire rack and then transfer to your serving plate.

Then, mix the powdered sugar, the orange peel zest, and the 2 tablespoons of orange juice; be sure to mix it thoroughly. Drizzle this mixture over the cake. Allow the mixture to set before serving.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: a good dessert for springtime or summer Posted: 11 March 2010 at 11:44
	1 16 ounce pound cake mix. (Eg: Betty Crocker) 1/2 cup plus 2 tablespoons of orange juice 2 eggs 1/4 cup of milk 3 tablespoons of butter 1 15-ounce can of mandarin oranges (drained) 3/4 cup of powdered sugar zest of 1 medium to large orange (grated) Preheat your oven to 350 Farenheit or equivalent Mix in a bowl: 1/2 cup of the orange juice, eggs, milk, butter, and the cake mix. mix until light and fluffy. about 2 minutes on medium speed. Using a spatula, fold in the drained orange segments so they are evenly dispersed. Pour the batter into a greased and floured bundt pan. Bake for about 45 minutes. Take out of oven and let it cool for about 15 -20 minutes before you try to invert the pan to get the cake out. Use a small rubber spatula around the edges to loosen it a bit so it will come out easier. Once you get it out of the pan let it cool completely on a wire rack and then transfer to your serving plate. Then, mix the powdered sugar, the orange peel zest, and the 2 tablespoons of orange juice; be sure to mix it thoroughly. Drizzle this mixture over the cake. Allow the mixture to set before serving.

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