A Package from Rivet!

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Yessss! Got home this afternoon and there it was lying on the porch in plain brown wrapper. You know what they say...good things in small plain packages. The salsa fresca I was drooling over while watching it being made. Also some very interesting looking seafood boil (you folks know we get lots of seafood out here in the "Ocean State".)
left to right: salsa, seafood boil, apple butter

I'm going to have lots of fun playing with this stuff....might have to go out and get some lobsters. You folks are going to hate me for saying this, but right now lobsters are about $3.99 a pound.

Mrs. Hoser was thrilled to see the apple butter...one of her childhood favorites, and I'm sure it will find it's way to breakfast tomorrow.

I have just enough of Andy's habañero salsa left to have a taste-off this afternoon and see if I'm anticipating the flavor difference correctly.

I will report back and update as time allows...Thanks Rivet!

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: A Package from Rivet! Posted: 27 August 2010 at 03:31
	Yessss! Got home this afternoon and there it was lying on the porch in plain brown wrapper. You know what they say...good things in small plain packages. The salsa fresca I was drooling over while watching it being made. Also some very interesting looking seafood boil (you folks know we get lots of seafood out here in the "Ocean State".) left to right: salsa, seafood boil, apple butter I'm going to have lots of fun playing with this stuff....might have to go out and get some lobsters. You folks are going to hate me for saying this, but right now lobsters are about $3.99 a pound. Mrs. Hoser was thrilled to see the apple butter...one of her childhood favorites, and I'm sure it will find it's way to breakfast tomorrow. I have just enough of Andy's habañero salsa left to have a taste-off this afternoon and see if I'm anticipating the flavor difference correctly. I will report back and update as time allows...Thanks Rivet!
	Go ahead...play with your food!

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