Aber Sauerbraten!

But Sauerbraten!

Ingredients for portions

1 ½ kg beef, beef

2 onion (s)

1 carrot (s)

8 juniper berries

5 allspice - grains

10 Pepper - Grains

2 bay leaves

4 cloves

1 tablespoon salt

1 tablespoon sugar

½ liter of vinegar (red wine vinegar)

2 tablespoons butter

2 tablespoons tomato paste

125 g sour cream

1 piece of bread (rye bread)

preparation

Pour the vinegar with good 3/4 liter of water in a saucepan. Clean the vegetables and cut into large pieces. Along with the spices, salt and sugar in the vinegar water. 5 min by boiling the broth vigorously and allow to cool. Wash the meat and place in the South, it must be completely covered with liquid. Cover and pull through 3 days in the refrigerator and apply once a day.

Preheat the oven to 200 ° C. Bake. The meat from the marinade and pat dry. Round season with pepper. the lard in a roasting pan and brown the meat on both sides vigorously. The marinade through a sieve into a bowl of water. The vegetables with pan and add the tomato paste. With half of the brew and deglaze the roasting covered in the oven (fan oven 180 ° C) simmer 2 hours (between contact and something Sud pour). After 1 hour to put bread edges.

Remove the roast. Roast residues replace the edge of the roaster, pour the sauce through a sieve and stir in the sour cream. Cut the marinated beef. Extra rich sauce.

These taste Thuringian dumplings.

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