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Almond and Honey Strudel

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Addtotaste View Drop Down
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Joined: 18 May 2012
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    Posted: 05 December 2013 at 06:36


You will need:
1 Roll puff pastry
1/2 packet shaved or crushed almonds
1 tsp cinnamon
1/4 cup honey
sprinkle sesame seeds

Preheat oven to 180 degrees C.Roll out the puff pastry slightly. Sprinkle nuts all over the one side. Sprinkle cinnamon all over the nuts. Drizzle honey over the top keeping about a tablespoon aside. Roll up the pastry. Heat the honey slightly so that it's easy to spread over the top. Sprinkle the sesame seeds and pop in the oven for about 45 minutes or until pastry is crispy.

Serve with a nice strong black coffee or a fresh glass of milk
Check out some more recipes and reviews - www.addtotaste.co.za
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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2013 at 12:58
   Sounds and looks wonderful!  This really seems like something you can actually do every once in a while...it would be great to make with the kids too!

   Thanks for posting!
Enjoy The Food!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2013 at 15:30
Hila,

This looks wonderful. Surely would pair perfectly with my Espresso ! Love the simplicity too. Very lovely and thank you for posting.

Happy Holidays.
Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2013 at 12:21
Cry no samples for me .

Ahron
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2013 at 13:25
This looks so simple and elegant at the same time. I want it, bad. I can't have it, sad.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Addtotaste Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2013 at 01:05
Originally posted by gonefishin gonefishin wrote:

   Sounds and looks wonderful!  This really seems like something you can actually do every once in a while...it would be great to make with the kids too!

   Thanks for posting!


The kids can have a lot of fun with it. You can also cut up the puff pastry and make pockets with them
Check out some more recipes and reviews - www.addtotaste.co.za
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Addtotaste Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2013 at 01:06
Originally posted by Margi Cintrano Margi Cintrano wrote:

Hila,

This looks wonderful. Surely would pair perfectly with my Espresso ! Love the simplicity too. Very lovely and thank you for posting.

Happy Holidays.
Margaux.


I paired it with some good strong black Arabic coffee but Espresso will work wonderfully too :)
Check out some more recipes and reviews - www.addtotaste.co.za
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Addtotaste Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2013 at 01:07
Originally posted by africanmeat africanmeat wrote:

Cry no samples for me .



Sorry, you know my husband and honey...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Addtotaste Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2013 at 01:11
Originally posted by Rod Franklin Rod Franklin wrote:

This looks so simple and elegant at the same time. I want it, bad. I can't have it, sad.


C'mon you can make this, no need to be sad
Check out some more recipes and reviews - www.addtotaste.co.za
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2013 at 23:37
Hila thats on the menu tomorrow! Yummy and easy. Its so good to get ideas for summer from someone so far away but in the same season.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2013 at 23:42
impressive, hila - those flavours would have to be wonderful any time of year ~ Thumbs Up

i've really got to get some puff pastry and play with it' i've seen about 4 r 5 things in the last week that i want to try using it.....and now this!
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