Almond and Honey Strudel

You will need:
1 Roll puff pastry
1/2 packet shaved or crushed almonds
1 tsp cinnamon
1/4 cup honey
sprinkle sesame seeds

Preheat oven to 180 degrees C.Roll out the puff pastry slightly. Sprinkle nuts all over the one side. Sprinkle cinnamon all over the nuts. Drizzle honey over the top keeping about a tablespoon aside. Roll up the pastry. Heat the honey slightly so that it's easy to spread over the top. Sprinkle the sesame seeds and pop in the oven for about 45 minutes or until pastry is crispy.

Serve with a nice strong black coffee or a fresh glass of milk

Hila,

This looks wonderful. Surely would pair perfectly with my Espresso ! Love the simplicity too. Very lovely and thank you for posting.

Happy Holidays.
Margaux.

This looks so simple and elegant at the same time. I want it, bad. I can't have it, sad.

Margi Cintrano wrote: Hila, This looks wonderful. Surely would pair perfectly with my Espresso ! Love the simplicity too. Very lovely and thank you for posting. Happy Holidays. Margaux.

I paired it with some good strong black Arabic coffee but Espresso will work wonderfully too :)

Rod Franklin wrote: This looks so simple and elegant at the same time. I want it, bad. I can't have it, sad.

C'mon you can make this, no need to be sad

impressive, hila - those flavours would have to be wonderful any time of year ~ 

i've really got to get some puff pastry and play with it' i've seen about 4 r 5 things in the last week that i want to try using it.....and now this!