Almond kisses and date syrup

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   Wasn't sure whether to put this under fruit and nuts or baking but baking sounded better

The kisses are a lot like macaroons so light and fluffy and the longer you keep them the softer they get.
Almond Kisses
slice of lemon
3 egg whites
1/4 teaspoon cream of tartar
130g almond flour
3 tbs date syrup or honey
Preheat oven to 150 degrees
Wipe a clean, dry bowl and whisk with the lemon.
Whip the egg whites till they start to bubble and add the Cream of Tartar.
Whip till stiff peak.
Add the almond flour in slowly, folding it in.
Add the syrup or honey and fold till mixed through.
Use a spoon to place blobs onto a prepared cookie tray and put in the oven for 15-20 minutes.
Date Syrup
1 cup pitted dates
1 tbs lemon juice
Water.
Soak the dates over night. Taken them out keeping the water, process them till sooth and add back to the water with the lemon juice. Heat over a medium to low flame until syrupy. Cool

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Addtotaste Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook Joined: 18 May 2012 Location: Cape Town Status: Offline Points: 230	Post Options Post Reply Quote Addtotaste Report Post Thanks(0) Quote Reply Topic: Almond kisses and date syrup Posted: 17 July 2013 at 11:19
	Wasn't sure whether to put this under fruit and nuts or baking but baking sounded better The kisses are a lot like macaroons so light and fluffy and the longer you keep them the softer they get. Almond Kisses slice of lemon 3 egg whites 1/4 teaspoon cream of tartar 130g almond flour 3 tbs date syrup or honey Preheat oven to 150 degrees Wipe a clean, dry bowl and whisk with the lemon. Whip the egg whites till they start to bubble and add the Cream of Tartar. Whip till stiff peak. Add the almond flour in slowly, folding it in. Add the syrup or honey and fold till mixed through. Use a spoon to place blobs onto a prepared cookie tray and put in the oven for 15-20 minutes. Date Syrup 1 cup pitted dates 1 tbs lemon juice Water. Soak the dates over night. Taken them out keeping the water, process them till sooth and add back to the water with the lemon juice. Heat over a medium to low flame until syrupy. Cool
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