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American Barbecue, Grilling and Smoke-Cooked Foods

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Three Bean Salad
By Hoser, 20 March 2010 at 04:25
1 163 By Guests
21 March 2010 at 09:11View Last Post
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First Cookout of the season
By Hoser, 19 March 2010 at 03:16
7 76 By Guests
21 March 2010 at 09:10View Last Post
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Running out of Mustard......
By TasunkaWitko, 21 March 2010 at 07:50
1 51 By Guests
21 March 2010 at 09:07View Last Post
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**cactus & chilli dog fatty
By got14u, 04 February 2010 at 22:53
6 49 By got14u
05 March 2010 at 07:19View Last Post
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Prosciutto Wrapped Shrimp w/ Garlic Sauce
By Hoser, 01 March 2010 at 05:31
1 118 By Guests
01 March 2010 at 06:31View Last Post
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Blackjack Barbecue Sauce
By Hoser, 28 February 2010 at 05:25
1 441 By TasunkaWitko
28 February 2010 at 07:36View Last Post
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Brined Vs. Un-Brined Chicken
By Guests, 02 February 2010 at 18:57
3 601 By Hoser
28 February 2010 at 05:31View Last Post
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Arthur Bryant’s Burnt Ends
By Beer-B-Q, 17 February 2010 at 00:19
1 179 By Guests
17 February 2010 at 04:46View Last Post
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Greek-style Fatty
By TasunkaWitko, 04 February 2010 at 17:12
2 335 By got14u
14 February 2010 at 09:04View Last Post
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Smoked cabrito (goat)
By got14u, 14 February 2010 at 08:56
2 243 By got14u
14 February 2010 at 09:03View Last Post
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anaheim fattie
By got14u, 14 February 2010 at 08:35
0 52 By got14u
14 February 2010 at 08:35View Last Post
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Bread Fattie expirement
By got14u, 14 February 2010 at 08:18
2 138 By TasunkaWitko
14 February 2010 at 08:22View Last Post
Topic
east-west fusion kabobs
By TasunkaWitko, 05 February 2010 at 17:19
1 41 By Hoser
10 February 2010 at 07:45View Last Post
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Potato Sausage
By TasunkaWitko, 07 February 2010 at 08:35
0 20 By TasunkaWitko
07 February 2010 at 08:35View Last Post
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jerky - kickin' it old school
By TasunkaWitko, 03 February 2010 at 13:46
0 73 By TasunkaWitko
03 February 2010 at 13:46View Last Post
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Evolution of a Memphis Rib Method
By TasunkaWitko, 29 January 2010 at 14:12
2 70 By TasunkaWitko
29 January 2010 at 16:46View Last Post
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