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American Barbecue, Grilling and Smoke-Cooked Foods

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	Topics / Topic Starter Rating	Replies	Views	Last Post
Forum Topics
	On Smoking Trout By TasunkaWitko, 04 June 2010 at 11:51	15	630	By TasunkaWitko 24 May 2015 at 19:03
	Texas Style Brisket - bbq w/Franklin recipe By gonefishin, 04 April 2015 at 18:14	4	164	By TasunkaWitko 16 April 2015 at 21:58
	Ribs: Meat Up or Meat Down? By HistoricFoodie, 10 Sepeptember 2014 at 11:29	6	202	By gonefishin 15 December 2014 at 06:35
	What Makes It "Barbecue" Sauce? By HistoricFoodie, 22 Sepeptember 2014 at 11:50	13	207	By Margi Cintrano 17 October 2014 at 12:35
	Modifications for Brinkmann & CharBroil Smokers By TasunkaWitko, 17 February 2010 at 16:59	6	6674	By TasunkaWitko 10 Sepeptember 2014 at 17:42
	Bar-B-Cue Eggrolls By HistoricFoodie, 02 Sepeptember 2014 at 06:03	2	52	By HistoricFoodie 10 Sepeptember 2014 at 07:00
	hawaiian smoked country style ribs By TasunkaWitko, 04 June 2010 at 12:41	12	783	By TasunkaWitko 17 August 2014 at 17:03
	1 June 2014 Spare Rib Barbecue By TasunkaWitko, 09 August 2014 at 14:43	1	218	By Margi Cintrano 09 August 2014 at 17:24
	Holiday BBQs ? By Hoser, 28 June 2014 at 04:19	13	106	By HistoricFoodie 09 July 2014 at 05:14
	Nice Rub By AK1, 01 June 2014 at 19:22	2	61	By pitrow 24 June 2014 at 10:43
	I am probably going to hell for this.... By TasunkaWitko, 09 June 2014 at 23:09	7	267	By TasunkaWitko 24 June 2014 at 06:37
	Smoked Meatloaf By Hoser, 17 June 2014 at 03:01	6	71	By Margi Cintrano 19 June 2014 at 16:23
	Hunky Dory By HistoricFoodie, 24 February 2013 at 20:15	14	211	By HistoricFoodie 12 June 2014 at 19:14
	Brisket Fundamentals By TasunkaWitko, 22 May 2014 at 20:54	4	130	By TasunkaWitko 25 May 2014 at 11:48
	Graduation Pulled Pork Déjà Vu By TasunkaWitko, 18 May 2014 at 01:11	14	344	By africanmeat 23 May 2014 at 09:50
	Eastern Carolina Pulled Pork Finishing Sauce By TasunkaWitko, 30 January 2010 at 08:56	5	1274	By TasunkaWitko 22 May 2014 at 18:52
	Big Bob Gibson's Alabama White Barbecue Sauce By TasunkaWitko, 20 May 2014 at 22:43	1	58	By HistoricFoodie 21 May 2014 at 04:36
	Look at all the pretty smoke! By TasunkaWitko, 18 May 2014 at 14:24	0	40	By TasunkaWitko 18 May 2014 at 14:24
	14 racks of ribs....BRISKET....and some monk balls By got14u, 17 May 2014 at 22:16	3	51	By gonefishin 18 May 2014 at 06:27
	Eat Yer Hearts Out, Boys By HistoricFoodie, 09 May 2014 at 07:44	1	44	By gonefishin 09 May 2014 at 10:11

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