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Any interest in reviving "Dracula's Dinner Party?"

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 06 October 2016 at 10:23
In Bram Stoker's Dracula, a humble chicken dish called Paprika Hendl is featured; it is a simple and delicious dish with Hungarian, German and Transylvanian origins.

You can click here for the literary and cultural history of this dish as well as the recipe and step-by-step pictures of the preparation:

In the past, we've had an annual event right around Halloween time, centered around this intriguing dish; I was wondering if there might be any interest in reviving that tradition?

Here are some photos from past preparations:

If anyone is would like to, I'll propose that we have this "dinner party" during the time from 28 October through the 31st of October.
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