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Are there any recipes you guys would like to see?

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 05 August 2019 at 02:47

Andy,

Check out Romania, Bulgaria section ..

I was in Romania twice, in 2016.  

I posted their renowned stuffed cabbage ..



Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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olivermason99 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote olivermason99 Quote  Post ReplyReply Direct Link To This Post Posted: 09 December 2019 at 02:12
Will it be ok if you share some good Bull Steak recipes (Beaf steak) 
I would like to share and Learn from fabulous Food Ideas. Pentagon Food - One of the Best frozen food supplier.
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 26 December 2019 at 09:20
Beef, particularly beef steak, has it's own special flavor, Oliver, that really doesn't need a lot of manipulating or adding of additional flavors.  

Personally, I'll choose rib eye every time.

Sprinkle with salt and pepper on both sides, throw it on a hot grill to sear, both sides, and finish in the oven to desired temperature---which, for most folks, is medium-rare to medium.  


But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 26 December 2019 at 12:16

Historic Foodie,

Do you have the Le Cordón Traditional Bernaise Sauce Recipe Handy ?

It shall be paired  with filet mignon of beef on the 1st of January. 

Thank you in advance.


Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 27 December 2019 at 15:29
Not off the top of my head, Margi. I'll check some of my references and get back to you ASAP


But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 27 December 2019 at 15:31


Thanks Historic Foodie.

Have a wonderful holiday season ..
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sailrjim Quote  Post ReplyReply Direct Link To This Post Posted: 13 March 2020 at 12:32
I just learned what my grandmother called partsels was portselki or portzel in low deutsch. Any recipe would be welcome.
Maternal grand parents immigrated from Ukraine to Oklahoma.
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