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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 16 May 2019 at 09:41 |
Good morning, everyone -
Based on some interest that was expressed to me privately, I just finished posting a series of recipes from Germany that I hope contain both quintessential and interesting recipes from there. These, along with the ones that were already there, should hopefully get someone started well down the road of learning about the food traditions in Germany. If anyone would like to see any other German recipes, let me know, and I'll see if I have them at my disposal. Now that I am finished with that, I got to thinking that other members might be interested in seeing some recipes from somewhere else. I know that Brook is working on a special project, and I am not going to spill any beans on that one - you all will just have to wait! Having said that, if anyone is interested in seeming more recipes from anywhere, please let me know. I'll find what I can, and post on it. Ron |
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MyPinchofItaly.co.uk
Cook Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Black forest cake, practically my absolute favorite cake.
I admit I have a limited knowledge of German cuisine, although in my travels in the past to Germany, I enjoyed it a lot, accompanied by a good beer. It will be interesting to see the recipes and learn something more (and also cook them).
Waiting for Brook special project......
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www.mypinchofitaly.co.uk
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Here you go ~ http://foodsoftheworld.activeboards.net/schwarzwlder-kirschtorte_topic5403.html |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Anyone have a good recipe for Chicken Yassa?
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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I am truly into Mediterrean cuisine and rarely eat meat .. With this in mind, I would say: Provençal French The Greek Islands ( Crete & Skatos ) Malta Moroccan Lebanese Syrian Persian Nordic, particulary Copenhagen, Denmark Though I have made a few dishes from the above countries, I am veered toward nothing you would serve a " tourist " .. Italian Regional and Iberian Regional are my basic diet .. Japanese and occasionally Thai or Cambodian, I prefer to eat out .. Too complicated for fresh herbs and it lands up being cheaper to eat it out .. German, Czek, and most of the land locked Eastern European countries excluding Bucharest and Brasov in Romania, are not particulary my cup of tea as they are very carnivore focused. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hi, Melissa and Margi -
I'll see what I can find with those, and try to get a few posted up for you both. Melissa, as I recall, Chicken Yassa is from West Africa? I have a couple of resources there, so will take a look to see if I can find that, specifically. Margi - I should be able to find a few examples from all (or nearly all) of those areas that you list. most recently, I posted about Kebabe Morgh: http://foodsoftheworld.activeboards.net/kababe-morgh_topic5365.html I think that this is one I would definitely like to try. |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Tas, Shall take a look .. Thank you !! |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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kenmiller
Scullery Servant Joined: 13 May 2019 Location: edinburgh Status: Offline Points: 17 |
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Please share the Scottish dishes.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Waiting for Brook special project......
Yeah, sure, Florenza. Put the pressure on. Seriously, I'm just about ready to start writing it up. It's been a wild trip, over the past several months, researching and cooking for it. But I think you'll enjoy it once I start posting. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hi, Melissa - Here's what I could find on Chicken Yassa, put together in what I hope is a fairly comprehensive introduction: http://foodsoftheworld.activeboards.net/yassa-au-poulet_topic5419.html Hope this helps! Ron |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hi, Ken - I'll see if I can come up with a few good examples of Scottish cuisine for you. |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Thank you! I think I'll have as much fun with the links as the recipe. :)
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sherylloganweb
Scullery Servant Joined: 26 May 2019 Location: Florida Status: Offline Points: 1 |
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I would like to see few delicious salad recipes.If anyone have please respond.
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kenmiller
Scullery Servant Joined: 13 May 2019 Location: edinburgh Status: Offline Points: 17 |
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Thank You! I will be waiting for it
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Sheryl. There is a Jacques Pepin French Potato Salad in the French Section and a Couscous. Almond & Orange Salad in the Middle East Section, which is from Casablanca, Morocco. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Jules
Scullery Servant Joined: 28 May 2019 Location: Oklahoma Status: Offline Points: 12 |
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I would love to see a reliable recipe for chewy Israeli style pita bread. I haven't been able to recreate it and i've tried quit a few recipes.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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I'm not sure how Israeli style pita differs from others. If made correctly, all pita (along with several other flatbreads, such as Nan and Lavash) should be on the chewy side.
Have you tried any recipes that call for the addition of whole wheat flour? That often helps. "Flatbreads & Flavors" has one such recipe. Another thought: Maybe you're heat isn't high enough, and the dough is overcooking. Try kicking it up a notch or two. The faster it cooks the better. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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kenmiller
Scullery Servant Joined: 13 May 2019 Location: edinburgh Status: Offline Points: 17 |
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Hi miller here,
I know most of us don't like spices food, but I like one south India prawn dish with spicy flavor. My Indian friend told me to about this day and I love it when I ate it first time the spicy fragrance and the spicy taste of prawn. I try many dish of prawn, But I like the most spicy prawn dish. After that I love to make it at my home and failed in starting but finally succeed. If you like prawn then try this dish:-https://nilgirispice.co.uk/blog/south-indian-style-prawn-dishes feel the spicy side of prawns.
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Karl
Chef's Apprentice Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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While you are hunting recipes, please keep an eye out for "baked slaugh" http://foodsoftheworld.activeboards.net/baked-slaugh_topic4129.html
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AndyM
Scullery Servant Joined: 01 August 2019 Location: Utah Status: Offline Points: 9 |
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Just recently I found out that one of my great grandfathers was from Balkans. I don't know anything about this Balkan cuisine, It would be nice to know any simple dishes from this area.
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