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Margi Cintrano 
Master Chef 
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6248 |
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 Posted: 05 August 2019 at 02:47 |
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Andy, Check out Romania, Bulgaria section .. I was in Romania twice, in 2016. I posted their renowned stuffed cabbage .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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olivermason99
Scullery Servant 
Joined: 09 December 2019 Location: Stoke on Trent Status: Offline Points: 8 |
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Posted: 09 December 2019 at 02:12 |
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Will it be ok if you share some good Bull Steak recipes (Beaf steak)
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I would like to share and Learn from fabulous Food Ideas. Pentagon Food - One of the Best frozen food supplier.
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4851 |
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Posted: 26 December 2019 at 09:20 |
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Beef, particularly beef steak, has it's own special flavor, Oliver, that really doesn't need a lot of manipulating or adding of additional flavors.
Personally, I'll choose rib eye every time. Sprinkle with salt and pepper on both sides, throw it on a hot grill to sear, both sides, and finish in the oven to desired temperature---which, for most folks, is medium-rare to medium. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6248 |
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Posted: 26 December 2019 at 12:16 |
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Historic Foodie, Do you have the Le Cordón Traditional Bernaise Sauce Recipe Handy ? It shall be paired with filet mignon of beef on the 1st of January. Thank you in advance. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4851 |
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Posted: 27 December 2019 at 15:29 |
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Not off the top of my head, Margi. I'll check some of my references and get back to you ASAP
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6248 |
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Posted: 27 December 2019 at 15:31 |
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Thanks Historic Foodie. Have a wonderful holiday season ..
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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sailrjim
Scullery Servant
Joined: 13 March 2020 Location: Land O Lakes, F Status: Offline Points: 9 |
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Posted: 13 March 2020 at 12:32 |
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I just learned what my grandmother called partsels was portselki or portzel in low deutsch. Any recipe would be welcome.
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Maternal grand parents immigrated from Ukraine to Oklahoma.
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