Arthur Bryant’s Burnt Ends

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   Arthur Bryant’s Burnt Ends

Ingredients
1 (8 to 10-pound) beef brisket
Favorite spice rub
Favorite BBQ Sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)

Directions
Prepare smoker for cooking, heating to 180 to 200 degrees F. 
Season the brisket with spice rub on both sides and then place in smoker. 
Smoke for 8 hours. Remove brisket to a platter and leave smoker on. 
Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. 
Place chopped pieces in a large pan with holes. 
Smoke for 1 1/2 hours, or until dried out. 
Remove pan from smoker and transfer brisket cubes to a large pan without any holes. 
Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. 
Burnt ends may be combined with baked beans or served on a sandwich

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Beer-B-Q Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55	Post Options Post Reply Quote Beer-B-Q Report Post Thanks(0) Quote Reply Topic: Arthur Bryant’s Burnt Ends Posted: 17 February 2010 at 00:19
	Arthur Bryant’s Burnt Ends Ingredients 1 (8 to 10-pound) beef brisket Favorite spice rub Favorite BBQ Sauce (recommended: Arthur Bryant's Rich and Spicy Sauce) Directions Prepare smoker for cooking, heating to 180 to 200 degrees F. Season the brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on. Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich
	Paul http://www.smoking-bbq.com/

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Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Posted: 17 February 2010 at 04:46
	I think burnt ends are one of the most delicious parts of barbecuing a brisket! To those of you all who have never tried them, you are in for an amazing surprise of taste and texture that is carnivore heaven. Thanks for sharing this recipe Paul, it is nice and concise! Here's a pic of the last time I made some burnt ends- And I vacuum sealed some for my in-laws who'd never had them before and pronounced them delicious!