Authoress Donatella Arpaia

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Donatella Arpaia´s Book called, DONATELLA COOKS, SIMPLE FOOD MADE GLAMOROUS is a wonderful edition for those, who are interested in the cuisine of the Italian southeast Adriatic, province of Puglia and its Greek history, ingredients, specialties, culinary preparations and nuances.  
Donatella is an Author, Chef and Restaurateur in Manhattan who specialises in the gastronomy of Puglia, the heel of the boot. 

Her books are available via:  www.amazon.com 

Kind regards,
Margi. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Authoress Donatella Arpaia Posted: 17 November 2012 at 12:49
	Donatella Arpaia´s Book called, DONATELLA COOKS, SIMPLE FOOD MADE GLAMOROUS is a wonderful edition for those, who are interested in the cuisine of the Italian southeast Adriatic, province of Puglia and its Greek history, ingredients, specialties, culinary preparations and nuances. Donatella is an Author, Chef and Restaurateur in Manhattan who specialises in the gastronomy of Puglia, the heel of the boot. Her books are available via: www.amazon.com Kind regards, Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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