Babalki

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   Babalki- Good job for the kids! 

from http://www.iarelative.com/recipe/index.html

Take some leftover paska dough, pinch off tiny pieces (large marble sized) to make balls, place on buttered cookie sheet bake till lightly brown. 
In large sauce pan melt 1 stick butter add 1 can solo poppy seed filling, & 1 cup evaporated milk  mix well add 1/2 cup sugar, stir add all the little balls of dough, stir till coated, let set. 
The old timers used to grate lemon or orange rind into it too.  Can be served warm or cold. 

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: Babalki Posted: 29 January 2010 at 17:03
	Babalki- Good job for the kids! from http://www.iarelative.com/recipe/index.html Take some leftover paska dough, pinch off tiny pieces (large marble sized) to make balls, place on buttered cookie sheet bake till lightly brown. In large sauce pan melt 1 stick butter add 1 can solo poppy seed filling, & 1 cup evaporated milk mix well add 1/2 cup sugar, stir add all the little balls of dough, stir till coated, let set. The old timers used to grate lemon or orange rind into it too. Can be served warm or cold.
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