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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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    Posted: 29 January 2010 at 17:03

Babalki- Good job for the kids!

Take some leftover paska dough, pinch off tiny pieces (large marble sized) to make balls, place on buttered cookie sheet bake till lightly brown.

In large sauce pan melt 1 stick butter add 1 can solo poppy seed filling, & 1 cup evaporated milk  mix well add 1/2 cup sugar, stir add all the little balls of dough, stir till coated, let set.

The old timers used to grate lemon or orange rind into it too.  Can be served warm or cold.

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