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Baguette
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africanmeat View Drop Down
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Joined: 20 January 2012
Location: south africa
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Baguette
    Posted: 23 March 2013 at 10:01
Tomorrow  a friend is coming to learn how to do moules mariniere .so today i made baguette to Accompany the mussels .
i am so sorry that there are no smellphoto Wink









Thanks
Ahron
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Rod Franklin View Drop Down
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Joined: 17 February 2010
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 10:12
Oh! Those do look good!
Hungry
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 10:35
Perfection, Ahron! Clap
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HistoricFoodie View Drop Down
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Joined: 21 February 2012
Location: Kentucky
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Points: 4945 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 10:47
Lookin' good, Ahron.

Are you happy with that baguette pan? I've been thinking about getting one, but run back and forth in my mind.
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africanmeat View Drop Down
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Joined: 20 January 2012
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 11:28
I love the baguette pan it was a good investment . I also use it in my wood oven .
Ahron
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 11:42
Aron,
 
SENSATIONAL BAGUETTES !
 
You should open a Mediterranean Bistro, where your breads have an array of Mediterranean fillings; from Israel, Spain, Italy, Provençal, and Greece ... The best of Evoos, wines and Breads... The Mediterranean Triology ...
 
Kindest. Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 13:16
Originally posted by africanmeat africanmeat wrote:

I love the baguette pan it was a good investment . I also use it in my wood oven .


   Dang!  That looks and sounds fabulous!

  (I'd still like to see more of that oven of yours)

   Clap
Enjoy The Food!
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