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Best dang Grilled Cheese

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Montana Maddness View Drop Down
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    Posted: 25 February 2010 at 12:48
OK I'm listing this under North West due to the fact that the recipe is from my awsome stepdad Art Wheless of Seattle WA.
 
Grate Sharp or Extra sharp (what ever you prefure) chedder into a bowl. Mix in just enough 1000 island dressing to make it stick together.
I prefure to add some pepper sauce ( Montana Maddness of caurseWink) but you don't have to.
Thats it guys spread the mixture on white, wheat, or your own prefurance of bread and slowly grill to perfection. Goes great with hot bowl of beans & ham, or tamato soup on a cold winters day>
Enjoy
Hotter the better bring on the peppers!
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 25 February 2010 at 14:39
i may try this - the combination of thousand island and extra-sharp cheddar sounds like it would really start a party in the mouth!
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ozzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ozzy Quote  Post ReplyReply Direct Link To This Post Posted: 26 February 2010 at 16:59
Originally posted by Montana Maddness Montana Maddness wrote:

OK I'm listing this under North West due to the fact that the recipe is from my awsome stepdad Art Wheless of Seattle WA.
 
Grate Sharp or Extra sharp (what ever you prefure) chedder into a bowl. Mix in just enough 1000 island dressing to make it stick together.
I prefure to add some pepper sauce ( Montana Maddness of caurseWink) but you don't have to.
Thats it guys spread the mixture on white, wheat, or your own prefurance of bread and slowly grill to perfection. Goes great with hot bowl of beans & ham, or tamato soup on a cold winters day>
Enjoy
That sounds awesome. Real butter of course, right?
I still ain't eating snails!
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Montana Maddness View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Montana Maddness Quote  Post ReplyReply Direct Link To This Post Posted: 01 March 2010 at 08:05
My personal favorite is pumpernikle, but I love rye breads. It is real good on wheat as well.
As for the pickles yes they do set this one off. Blue cheese might be great. Never tried it.
Hotter the better bring on the peppers!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote s.shooter Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2011 at 18:19
I tried the grilled cheese. We like it! Used potato bread and my Crab Louis dressing.  A new favorite here. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2011 at 18:41
sounds good!
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Effigy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 21 July 2013 at 04:11
That's made me think of something....
Head over to NZ
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 21 July 2013 at 11:55
I like pickles on my grilled cheese (cuts the richness a bit), so this sounds interesting.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 16 October 2014 at 10:09
During a recent campaign against my ever expanding Buddha Belly, Yes Dear had taken butter off of the shopping list.

Emboldened by a desire to thwart this sinister plot, I was craving a grilled cheese sandwich. But what substance could replace the butter and provide the golden crunch that I desired?

A desperate search of the remaining contents of the fridge revealed only one workable substitution. And Mayo was it's name.

Now and forever. Until the very end of time.
You have changed my life for the better.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2014 at 16:34
I adore grilled cheese however, I utilise Italian Provolone or Basque Idiazábal from raw sheep´s milk ... or a cow varieties French Beaufort or Cometé.   I just do not like cheddar. I like a slice of tomato or Prosciutto or Iberian Acorn Fed Ham with mine. I also use a whole meal médium whole wheat grain natural bread for mine.

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Gourmet´s Choice - Time Out In Spain ...

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www.issuu.com / Beyond Taste, Oltre il Gusto ..
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2014 at 18:27
I used to wonder if I was the only person in the world who doesn't like cheddar. Guess not!
It's ok on Pirates' Booty, but otherwise I don't really like sharp cheese.
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2014 at 04:34
Melissa, what, please, are Pirates' Booty?
But we hae meat and we can eat
And sae the Lord be thanket
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2014 at 04:39
Originally posted by HistoricFoodie HistoricFoodie wrote:

Melissa, what, please, are Pirates' Booty?

Yeah! X2 Question
Go ahead...play with your food!
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2014 at 07:54
Cheese puffs, basically, but with less salt than most: http://www.piratebrands.com/

They've really expanded lately, but the white cheddar puffs are one of their original products.
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