Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > American Barbecue, Grilling and Smoke-Cooked Foods
  New Posts New Posts RSS Feed - BIG pork roast bbq
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the Foods of the World Forums!

BIG pork roast bbq

 Post Reply Post Reply
Wannabebwana View Drop Down

Joined: 29 January 2019
Location: Canada
Status: Offline
Points: 158
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wannabebwana Quote  Post ReplyReply Direct Link To This Post Topic: BIG pork roast bbq
    Posted: 07 September 2020 at 08:45
I always wanted to cook a whole pig and decided this was the weekend to do it.  I found a butcher who sells suckling pigs and ordered one @35 lbs and left a deposit.  Went to pick it up yesterday and the sonofabitch had sold it!  So I ended up with 4 pork loins tied into a big-ass roast.  Borrowed a friends big-ass bbq that he built for his wedding.  Big enough to do two large hogs, but  I made it work for this.  Decided to cook 3 chickens since we had the room, too.

The cook went a little longer, we ate at 7:00 pm.  I started it at 11:30 and kept it at 250-275, then fired it up to 325 for the last hour, then rested it for 1/2 hour.  Internal temp 140.  Everyone loved it, but we had over 1/2 the roast left over so I sent pieces home with every couple.

It was a great way to round out the summer, seeing friends we hadn’t seen since the Covid hit.  Afterwards, the guys sat at a big fire smoking cigars and drinking vodka.  Even had a couple shots of Absinthe for the first time.

Back to Top
Sponsored Links

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

This page was generated in 0.141 seconds.