Bloody Mary Shrimp

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 I've made this appetizer many times, always gets great reviews
Bloody Mary Shrimp 

: 
My version of a nice appetizer originally from Gourmet Magazine

   1 pound medium shrimp, peeled and deveined...(41-50 ct)
   1-1/2 cups celery, thinly sliced
   1 cup scallions, thinly sliced
   1/4 cup premium vodka, Grey Goose preferred
   1/2 cup chili sauce
   1/4 cup lemon juice
   2 tablespoons prepared horseradish
   2 tablespoons lea and perrins worcestershire sauce
   Franks hot sauce, to taste
   Chopped chives
   Chinese soup spoons

1. SHRIMP

2. Bring a large saucepan of salted water to a boil. Add shrimp, cover and remove from heat until cooked through, about 5 minutes.Drain in colander and cool 30 minutes. Cut shrimp into thirds and place in large bowl with celery.

3. SAUCE

4. Whisk together remaining ingredients except chives, and season to taste with salt and pepper. Fifteen minutes before serving, stir sauce into shrimp mixture. Spoon 2 or 3 pieces of shrimp into chinese soup spoons and garnish with chopped chives.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Bloody Mary Shrimp Posted: 28 March 2010 at 04:07
	I've made this appetizer many times, always gets great reviews Bloody Mary Shrimp : My version of a nice appetizer originally from Gourmet Magazine 1 pound medium shrimp, peeled and deveined...(41-50 ct) 1-1/2 cups celery, thinly sliced 1 cup scallions, thinly sliced 1/4 cup premium vodka, Grey Goose preferred 1/2 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 tablespoons lea and perrins worcestershire sauce Franks hot sauce, to taste Chopped chives Chinese soup spoons 1. SHRIMP 2. Bring a large saucepan of salted water to a boil. Add shrimp, cover and remove from heat until cooked through, about 5 minutes.Drain in colander and cool 30 minutes. Cut shrimp into thirds and place in large bowl with celery. 3. SAUCE 4. Whisk together remaining ingredients except chives, and season to taste with salt and pepper. Fifteen minutes before serving, stir sauce into shrimp mixture. Spoon 2 or 3 pieces of shrimp into chinese soup spoons and garnish with chopped chives. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
	Go ahead...play with your food!

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Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Posted: 29 March 2010 at 06:57
	Wow, that's beautiful! Real nice ladle-spoon-serving dishes too The recipe sounds delcisious and by the looks of them, it is fantastic!

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 30 March 2010 at 03:35
	Yes...you can find those spoon pretty cheap online...they are the synthetic ones. http://www.amazon.com/Chinese-Porcelain-Soup-spoons-12/dp/B000MUDK14
	Go ahead...play with your food!

Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Posted: 30 March 2010 at 04:29
	Hey, thanks for the link! Unbelievable at $5 for a dozen.