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Boiled Vegetables Irish Style

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 17 March 2010 at 10:36

Boiled Vegetables Irish Style

 

To serve 5:

 

  • 1 large onion, sliced into rings
  • 5 potatoes, scraped and cut into fourths or sixth, depending on size
  • 10 carrots, scraped and cut into serving-sized pieces (around 1.5) inches
  • 1 large head of cabbage, cut into 5 wedges
  • 1 tbsp salt
  • 1/2 bottle of Irish beer (Killian's or Guinness, as your preference dictates)
  • 1 cup broth or stock (or 1 cup water plus 1 bullion cube)
  • 1/4 cup apple cider vinegar
  • * Optional - 1 tbsp pickling spices
  • * Optional - bits and scraps of bacon, ham or sausage, diced or crumbled

 

Layer vegetables in a 4- or 6-quart pot thusly: onions, potatoes, carrots, cabbage. If using pork scraps, scatter them on top of the cabbage. Sprinkle salt and pickling spices (if using) on top, then pour in the bottle of beer and the vinegar.

 

Cover pot and bring liquids to a boil over high heat, then immediately reduce heat to lowest setting and simmer for a half-hour. Serve with corned beef and Irish soda bread.

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 17 March 2010 at 10:36
we intend to serve this tonight with corned beef and Irish soda bread. will report on results and post pictures!
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 19 March 2010 at 12:55
click here to see this recipe in action!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 21 March 2010 at 08:58
Excellent recipe and OUTSTANDING results in your plated pictures in the corned beef post. Thanks for sharing such a success! This is what proper vegetables should look like!
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