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Braised Red Cabbage

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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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    Posted: 12 November 2010 at 09:07
This is a wonderful accompaniment to any dish...German or otherwise. A sweet, tart cabbage that everyone loves.



I small head red cabbage
1 medium onion
1 granny smith apple
2 Tbsp butter
1/2 cup red wine vinegar
1/2 cup sugar
2 cups water
1 bay leave
2 cloves
1/2 tsp kosher salt
1/4 tsp fresh ground pepper
juice of 1/2 lemon
2-3 Tbsp flour

Slice up cabbage very thin, like for slaw..julienne the onion and peel and julienne the apple.
Saute' the onion and apple in the butter until onion is translucent.

Add the vinegar, sugar and water and bring to a boil.
Stir in the cabbage, salt, pepper bay leaf, cloves and lemon juice, cover and simmer for 45 minutes.

Uncover and check for doneness, then sprinkle the flour over and stir in to absorb any extra moisture.
Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 12 November 2010 at 15:34
Looks beautifully delicious and something I am going to make very soon! Spoke to Mrs Rivet and the idea of turkey schnitzel and this braised cabbage is good to go. Thanks for sharing the recipe, it sounds just like something you got to have in the cool fall evenings. Thumbs Up
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 12 November 2010 at 18:47
And I have a partial head of red cabbage that I was wondering what to do with...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 13 November 2010 at 04:23
Melissa...you would enjoy this I'm sure. I know you purport yourself to be "culinarily challenged", but this is one recipe I'm quite sure you'll have no trouble with. Wink
Go ahead...play with your food!
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Melissa Mead View Drop Down
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Joined: 17 July 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 13 November 2010 at 10:35
I just need to learn to use the stove/oven without setting myself on fire. ;)
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