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Brazilian & Portuguese Feijoada

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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 20 February 2012 at 13:58
My husband likes garlic, but not in the quantity I sometimes use. I plan to make "Stinky Green Stuff" while he's away, since he can't stand to be in the same room with it. (It's basically a chunky guacamole- chopped avocado and Vidalia onions, minced garlic and lime juice.)

Bean stew sounds wonderful!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 21 February 2012 at 03:32
The Bean Lover & Garlic Fan, 
 
The two of you are fabulous ... The Garlic Enthusiast and The Bean Lover ... Hilarious ... I have enjoyed the cute story ...
 
Having lived in the Mediterranean all these years, I have learnt one thing, and it is the old Italian Adage: EVERYONE MUST BE HAPPY AT THE TABLE ... or do NOT sit down !
 
Have a safe trip and enjoy ur Feijoada ...
 
Margi.
  
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Karl View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Karl Quote  Post ReplyReply Direct Link To This Post Posted: 28 February 2012 at 10:48
I caught the Brazil episode of Bizarre Foods with Andrew Zimmern last night which spent a lot of time on feijoada cooking.  That helped me form a better mental image of the mud pots and why the pig tails and other parts are so important.  Fortunately we have always had a large traditional Filipino population so these pig parts are relatively easy to find in the frozen section here.  

For some reason this video does not want to load for me(?)  http://www.travelchannel.com/video/sample-tradition-in-santa-teresa-11567   I figure that if I cache' the link here maybe I can get it to work on another computer later. 

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 28 February 2012 at 10:59
Thanks so much for the information and I shall watch this video ---
 
When I was in Portugal from the 17th to 19th of February, we had gone to a Brazilian restaurant for lunch and it was wonderful. Funny, as I had been to Brazil in 2011, so I am quite familiar with this traditional dish. I do have a foto, I just have so much work after my journalism work, I could spend all day with the Forum, which is not possible ... Thanks for posting the info as alot of Members were very curious about this traditional dish ...
 
Thanx again.
Margi Cintrano
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2018 at 02:18

Ron: 

I have photographs of my Feijoada .. 

Shall send via email ..  
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
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