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Brook's Kohlrabi Slaw |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 26 September 2013 at 11:53 |
Shared on another thread by Brook (HistoricFoodie):
Brook's Kohlrabi Slaw 3 tangerines 3 medium kohlrabi 1 poblano pepper 1 red bell pepper 2 tbls Sherry vinegar 2 tbls blood orange vinegar 1 inch fresh giner root, finely diced 1 garlic clove, crushed Pinch each cinnamon & nutmeg Salt & pepper to taste 1 tsp honey 1/4 cup olive oil Cut tangerines into supremes. Squeeze remaining cores to recover juice, reserving 1/2 cup. Cut kohlrabi, poblano, and red pepper into fine jullienne. Combine in a mixing bowl. In a saucepan combine the reserved juice, the vinegars, ginger, garlic, cinnamon, nutmeg, salt and pepper. Reduce by half. Strain out the solids and discard. Combine the liquid with the honey and whisk in the oil. Mix the vinaigrette with the veggies, tossing well to coat. Fold in the supremes, combining them evenly through the slaw. Chill before serving. |
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Thats a definite to do for the Christmas table! I am always looking for tasty colourful salads for our enormous family get together, Mr Builder is one of six, four brothers and two sisters, so with partners, children, nephews and nieces, and now grandchildren aplenty its a massive day. Remember its summer here - think barbecue weather.
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