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Brook's Kohlrabi Slaw

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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    Posted: 26 September 2013 at 11:53
Shared on another thread by Brook (HistoricFoodie):
 
Brook's Kohlrabi Slaw
3 tangerines
3 medium kohlrabi
1 poblano pepper
1 red bell pepper
2 tbls Sherry vinegar
2 tbls blood orange vinegar
1 inch fresh giner root, finely diced
1 garlic clove, crushed
Pinch each cinnamon & nutmeg
Salt & pepper to taste
1 tsp honey
1/4 cup olive oil
Cut tangerines into supremes. Squeeze remaining cores to recover juice, reserving 1/2 cup.
Cut kohlrabi, poblano, and red pepper into fine jullienne. Combine in a mixing bowl.
In a saucepan combine the reserved juice, the vinegars, ginger, garlic, cinnamon, nutmeg, salt and pepper. Reduce by half. Strain out the solids and discard. Combine the liquid with the honey and whisk in the oil.
Mix the vinaigrette with the veggies, tossing well to coat. Fold in the supremes, combining them evenly through the slaw. Chill before serving.
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Effigy View Drop Down
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Joined: 17 June 2013
Location: New Zealand
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 26 September 2013 at 16:14
Thats a definite to do for the Christmas table! I am always looking for tasty colourful salads for our enormous family get together, Mr Builder is one of six, four brothers and two sisters, so with partners, children, nephews and nieces, and now grandchildren aplenty its a massive day. Remember its summer here - think barbecue weather.
Resident Peasant
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