Bullìpedia Project of Ferràn Adrià

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Written and Reported On By:  Margaux Cintrano

Bullìpedia is an ongoing project documenting 5,000 international food products, their origins, their analysis, their formation & background, their historic and up to date culinary uses, etcetra. 

The worldwide web shall start to become public in 2016.

The bullípedia shall be available in:  Catalan, English and Spanish.

This shall be an exemplary tool for professionals, students, restaurateurs, Chefs, medical experts and scientists.

The contributors to this project include, Nutritionists, Doctors, Cultivators, Farmers, Univeristy specialists in a wide variety of medical and nutritional fields, etcetra. 

FOR ADDITIONAL INFORMATION ON THIS PROJECT:  

http://bullipedia.net/

Have lovely week,
Margaux.

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Bullìpedia Project of Ferràn Adrià Posted: 15 April 2013 at 04:22
	Written and Reported On By: Margaux Cintrano Bullìpedia is an ongoing project documenting 5,000 international food products, their origins, their analysis, their formation & background, their historic and up to date culinary uses, etcetra. The worldwide web shall start to become public in 2016. The bullípedia shall be available in: Catalan, English and Spanish. This shall be an exemplary tool for professionals, students, restaurateurs, Chefs, medical experts and scientists. The contributors to this project include, Nutritionists, Doctors, Cultivators, Farmers, Univeristy specialists in a wide variety of medical and nutritional fields, etcetra. FOR ADDITIONAL INFORMATION ON THIS PROJECT: http://bullipedia.net/ Have lovely week, Margaux.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 15 April 2013 at 10:02
	Margi - the link was having some problems, so I fixed it. It loks like an interesting project, for sure; as time passes, it will be worth keeping an eye on it.
	If you are a visitor and like what you see, please click here and join the discussions in our community!

Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 15 April 2013 at 11:13
	Tas, Thank you very much. The teams of research investigators were hired by Harvard University in Cambridge, Massachusetts. I am on their mailing so I shall keep FOTW members who are interested, up to date on this project. Margaux.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.