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Butternut Squash and Roasted Garlic Galette

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gracoman View Drop Down
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    Posted: 28 October 2013 at 16:25
I made a butternut squash and roasted garlic galette with ricotta, fontina and parmesan cheeses.  
There's an entire head of garlic in this rustic free form tart.

Assembled


On the cooker at 400F


Getting all melty 


This is certainly not health food but it was absolutely delicious. 
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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2013 at 16:34
    oh my word...delicious looking! 

   ...and sure it's healthy, there's garlic in there, right?

      Nice job!
  Dan
Enjoy The Food!
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Rod Franklin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2013 at 19:52
Yes! That looks really good. 
Hungry
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Effigy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2013 at 21:16
Yummy!
What pastry did you use GM?
Resident Peasant
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 29 October 2013 at 07:19
The recipe, along with many other great ones, may be found here

6 T butter, 1 cup grated fontina, 2 T olive oil and 1/2 cup ricotta make this a high calorie/fat indulgence.
That said, I could eat the whole thing Embarrassed
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 29 October 2013 at 15:59
Wow, that looks tasty. Even as a card carrying carnivore.... I would eat that whole thing.
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MarkR View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 29 October 2013 at 16:38
Yea, that just might find a place on the "list"! Getting to be a long list though.
Mark R
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