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Candied Salmon Tip
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Percebes View Drop Down
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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Points: 449 		Post Options Post Options   Thanks (1) Thanks(1)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Candied Salmon Tip
    Posted: 26 October 2014 at 16:48
When I am making Salmon Candy I like to thread the strips on oiled wooden skewers.
Makes it easy to drape and smoke without the maple syrup sticking to the racks.
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko View Drop Down
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2014 at 21:13
Excellent tip! I've never made salmon candy, but I want to sometime. When you have a spare moment, I'd be obliged if you posted the recipe.

I do, however, smoke a lot of rainbow trout, and the sugar in the brine indeed makes a sticky mess, so I will be trying this next time!
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Percebes View Drop Down
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Points: 449 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2014 at 10:46
It will be a bit before I can get into my recipe files because they were buried in the depths of the basement storage when I pulled out the Xmas decorations last week. As soon as I return the decorations to storage I will unearth the recipe and post- I promise
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2014 at 10:49
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