Foods of the World Forum Homepage
Forum Home Forum Home > Africa > South Africa
  New Posts New Posts RSS Feed - Capetown Lamb
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Capetown Lamb

 Post Reply Post Reply Page  <12
Author
Message
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Online
Points: 9117
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 January 2012 at 21:02
pork would probably be just the ticket - a nice loin roast or maybe chops....
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links


Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3404
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2012 at 02:05
Outstanding job as always JD.....it's winter up here as you know, and I'm hankering to have some good grilled food. 

It's -14°C here this morning, so I guess I won't be grilling any time soon.

I'm jealous as hell my friend...glad you enjoyed your mealClap
Go ahead...play with your food!
Back to Top
jdonly1 View Drop Down
Cook
Cook
Avatar

Joined: 12 February 2010
Location: Australia
Status: Offline
Points: 180
Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2012 at 14:31
-14 Shocked,bugga that,we are meant to get to 31°C
Back to Top
jdonly1 View Drop Down
Cook
Cook
Avatar

Joined: 12 February 2010
Location: Australia
Status: Offline
Points: 180
Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 01 July 2012 at 01:18
Making this for tea tonight,it been marinating all nightCool
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3404
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 01 July 2012 at 03:16
You've got me drooling just thinking about it.
Go ahead...play with your food!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6008
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 01 July 2012 at 08:04
Hoser,
 
Looks divine ... Need I say more ?
 
Have a wonderful wkend.
Margi.
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6008
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 01 July 2012 at 08:07
JD Only,
 
Your lamb looks scrumptuous too ...
 
Unfortunately, we are living in an Urban setting so grilling outdoors is impossible. However, the oven can roast a lovely lamb too ...
 
Have a lovely wkend.
Margi.
www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
Back to Top
jdonly1 View Drop Down
Cook
Cook
Avatar

Joined: 12 February 2010
Location: Australia
Status: Offline
Points: 180
Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 01 July 2012 at 16:30
I love this done by boning out the lamb leg and cooking on the Kamado or hooded bbq
This is my favorite way of eating lamb,I bloody love it


I took a pic of it all sliced up with the sauce on it but it came out blurry,grrr

On the plate


And my daughter made a lovely apple crumble to finish it all off





Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.125 seconds.