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Captain Crunch Chicken
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Joined: 06 February 2010
Location: Cumberland, RI
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    Posted: 08 December 2011 at 04:24
Well shame, shame, shame on me!!!

I could have sworn that I'd posted this recipe from my cookbook before, but apparently it slipped my mind.

If you're looking for a quick, easy one to make the kids happy you can get this all done easily in an hour.



Captain Crunch Chicken

My thanks to good friend Lisa Tracey for this very tasty way to prepare chicken.
This is a knock-off of the Planet Hollywood favorite.

Serves 4



   2 lb chicken tenders
   3 cup captain crunch cereal, pulverized
   1 1/2 cup cornflakes, pulverized
   1 egg
   1 cup milk
   1 cup all purpose flour
   1 tsp onion powder
   1 tsp garlic powder
   1/2 tsp black pepper

Heat oven to 350°F

Pulverize the cereals in a food processor until very fine.

Place in a pie plate and set aside.

Stir together flour, onion powder, garlic powder and pepper, and place in another pie plate.

Beat the egg with the milk and place in a shallow dish.

Dredge chicken pieces in the flour mix, then egg wash, then cereal mix until well coated.


Bake for 45-60 minutes, and serve with Creole Mustard Sauce
Go ahead...play with your food!
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 08 December 2011 at 06:54
excellent, dave! guys, i've made this one, and i can vouch for it! you're going to love it!
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 09 December 2011 at 03:49
Here is the Chicken and creole mustard sauce "by the numbers"

I started off by making the Creole mustard sauce so it could meld all the flavors together in the fridge for a while.

First the mayo


Then 1/4 cup spicy whole grain mustard, and some mustard seed


Then some garlic, dehydrated onion, celery and chives...cider vinegar and red wine vinegar....some water and mix it up


I added a good dash of tabasco chipotle sauce at the finish line.



OK...you folks know how messy it gets when you start dredging your chicken pieces right?
That's right.
Too messy to take pictures...sorry about that.

I used chicken tenders and just followed the recipe...dredge in the seasoned flour, dip in the eggs wash and roll in the cereal mixture.

We wanted to just eat it like a snack in front of the TV...so this is how it came out.
Go ahead...play with your food!
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 December 2011 at 08:58
i love that plated picture! easy to make but so delicious!Clap
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Joined: 12 February 2010
Location: Australia
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2011 at 13:55
What is captain crunch cereal??We have corn flakes here in OZ but have never heard of the other stuff
 
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2011 at 15:41
here you go, mate:
 
 
if you can't find any around your area, and want to try this, let me know and i'll see about sending a couple-three boxes to you!
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Joined: 12 February 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2011 at 18:07
Definitely havent got that here,I will try and find some thing similar
Thanks Jarrod
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2011 at 03:17
Just in hope it will help you out here Jarrod...Captain Crunch is made of oats and corn and is extremely sweet....if you have a similar cereal there I'm sure it would work out just fine.
Go ahead...play with your food!
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Joined: 12 February 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2011 at 22:40
Thanks boys
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