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Cevapcici

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Percebes View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Cevapcici
    Posted: 21 November 2014 at 17:02
I was raised in Winnipeg, Manitoba Canada.
Most of Canada's population is relatively close to the US Border.
When European immigrants arrived in Canada they generally arrived in Halifax and were shunted West away from the coast to make room for more immigrants.
Many made it by railway to Winnipeg and got off the train and called it home.
For it's population, it is incredibly diverse and that is reflected in it's food.
In 1970 Winnipeg started hosting a festival celebrating the different cultures that call Winnipeg home.
It is known as Folklorama.
This recipe was featured in the book Folk Festival Fare by Edith Cherniack 1977 Peguis Publishers Limited.
It was a popular dish in the Slovenija Pavillion
I am making it for dinner tonight.


1 lb good quality ground beef
1 lb ground pork
2 tsp salt
1 tsp black pepper
1 tsp red sweet paprika
1 egg
1/4 cup red wine
2 cloves garlic minced

Mix all ingredients together and let stand 1 hour or more in refrigerator. Roll into 1" thick 2" long rolls. Barbecue or fry. Serve with Spanish onions and bread.
Cevapcici tastes better barbecued over hot coals until light brown
Pics to follow

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Percebes View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 21 November 2014 at 18:31
If I close my eyes- I think I am in Europe as I smell these Cevapcici on the grill.
This forum is motivating me to offer my family Foods of the World.
Who knew :)
If there were a Foods of the World travel experience company-I would love to travel with them and cook and eat in each of the countries listed in the headers.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 03:12
sounds simple and quite tasty ,,,,might just have to test drive this one Thumbs Up
Go ahead...play with your food!
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 09:13
Here's some more recipes;http://foodsoftheworld.activeboards.net/cevapi_topic2132.html


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Percebes View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 09:30
Originally posted by AK1 AK1 wrote:

Here's some more recipes;http://foodsoftheworld.activeboards.net/cevapi_topic2132.html



Awesome
I think I missed that because I searched the forum for Slovenija.
And it was under Croatia.
Thanks Darko
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 09:52
Some pics from last night


Cheers to all

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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 12:46
Croatia, Bosnia, Macedonia, Montenegro, Serbia, Slovenia & well as others in the Balkan region all make variations. Just google cevapcici or cevapi & have fun.

 Normally I just buy them because I can get several different ones locally manufactured as well as the lepinja bread...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 November 2014 at 14:49
This looks fabulous ...  And Ak1, this is lovely.  The Turkish and the Greeks do this with lamb or chicken or feathered game and I have  even seen it with  Fish in Greece, Turkey and the Italian side of the border of Slovenia.

I shall give this a taste testing during the holidays coming up.

Thank you for posting. 


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 24 November 2014 at 02:55
This sounds very close to what a Greek gyros recipe would be like.....served in a pita with onion, cucumber and with tsatsiki sauce this would be marvelous.
Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 24 November 2014 at 04:43
Or shape it like that on a skewer and you've got the Turkish Doner Kebab. Substitute ground lamb, grill it on a stick, and it's the Lebanese Kofta Meshwi.

Ground meat shaped like a finger and grilled is probably the most popular form of street food in the world. And for good reason: it all tastes great!
But we hae meat and we can eat
And sae the Lord be thanket
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