|
Thank you, from the Foods of the World Forums! |
Charcuterie with Smoked Paprika |
Post Reply 
|
| Author | |
Margi Cintrano 
Master Chef 
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
 Post Options
 Thanks(0)
 Quote Reply
 Topic: Charcuterie with Smoked PaprikaPosted: 13 April 2013 at 01:57 |
|
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
 |
|
| Sponsored Links | |
|
|
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(1)
Quote Reply
Posted: 13 April 2013 at 02:01 |
|
Good Morning, A couple of weeks ago, my husband and I drove down to LA VERA, EXTREMADURA which is a 3 hour drive from the Madrid Capital southwest to attend a Smoked Paprika Event Tasting and Chef Show Cooking on how to use SMOKED PAPRIKAS ...
 During this, mini escape from the Madrid Capital; I had taken numerous photos of the local charcuterie of the region and decided to post the photos ...
I did not want to upload the photos in the Iberian Section, because, these photos are Charcuterie focused and there are no recipes ... These cold cut deli meats, can be made worldwide ...
Great for inspiration ...
Have lovely weekend,
Margaux
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
|
|
|
Post Reply
|
|
Tweet
|
| Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |
Topic Options