Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Cheeses and other Dairy Products
  New Posts New Posts RSS Feed - Cheese-a-holics Parmigiana?
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Cheese-a-holics Parmigiana?
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Cheese-a-holics Parmigiana?
    Posted: 10 October 2012 at 11:31



Which are your favorite baked Italian dishes with globs of melted Reggiano Parmesano & Mozzarella di Bufala & Provolone Cheese on top?
Photo Courtesy: 123rf uncopyrighted
public domain stock.
 
Mine is MELANZANE DI LECCE, which is Eggplant topped with melted Reggiano Parmesano, Provolone and Mozzarella di Bufala and in the USA the dish is called Eggplant Parmigiana ...
 
Lecce is a small town in southeastern Puglia on the Adriatic, where eggplants flourish.
 
Would love to hear all about your cheese-a-holic cravings and faves.
 
Kind regards,
Margi.  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Sponsored Links


Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 11 October 2012 at 08:42
Mine would be chicken for sure. Here is my recipe from the firehouse.
Go ahead...play with your food!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 11 October 2012 at 09:12
Hoser. Oh yes ... the cheese dredged sinful sensation and yes on some Italian assistance. Wonderful chicken. Thanx for reminder and feedbk. Margi
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 11 October 2012 at 09:30
there's a saying (and i'll apologise in advance for the crude language):
 
"i'd eat the ass out of a dead buffalo, if it had cheese baked on it."
 
that pretty much sums up my philosophy! Big smile
 
cheddar or the usual italian blends are my favourites, but the bottom line is that if cheese is baked on it, nice, toasty-golden and wonderful - it's going to be good ~
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
pitrow View Drop Down
Master Chef
Master Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 1087 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 11 October 2012 at 09:34
I'm with Ron on this one. Anything with cheese in, on, or around it is good to go in my book! 
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 11 October 2012 at 13:47
Tas and Pitrow,
 
 
Joder Guys !  Truly colloquially Far Western USA !
 
 
 
U are cheese.a.holics ...
 
 
 
You are both hilarious and as I had been in the middle of packing, I almost fell over laughing even though I am a Lady !
 
ha ha ... Have great wkend,
Margi
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 15 October 2012 at 10:10
 
Just Another Cheese-a-holic Treat ...
 
 
Provoleta with sausage to Share ...
 
Enjoy, Margi.
 
 
 
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 15 October 2012 at 10:32
 
Cheese-a-holics,
 
This is a real divine grilled Provoleta starter ... Normally I prepare our´s in the broiler part of the oven.
 
Have lovely evening.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.160 seconds.