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Chermoula

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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 27 February 2017 at 08:55
It sounds great, Melissa!
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 27 February 2017 at 15:55
A couple of co-workers even wanted the recipe! That's a first for me.
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 28 February 2017 at 03:08
You go girl!
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 21 March 2017 at 16:08
Found another use for chermoula: Spread it on a tuna salad sandwich made with lemon-dill pickled garlic.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2017 at 09:03
That sounds pretty darn good, Melissa ~ I've been thinking about some kind of tuna-stuffed tomatoes baked in the oven; that chermoula idea just might be the thing to make it something special!
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 26 March 2017 at 12:54
That sounds good too!
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