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Cherry liqueur |
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Here's a question.
Could I use sour cherries in syrup(bought at a store) to make this?
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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I don't know. you can try and let us know .
just check that there are no additives.
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Ahron
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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darko - the season is coming up where you should be able to get fresh cherries at the store very soon, if not right now. maybe give those a try?
i'm thinking about giving this a go with our famous montana flathead cherries, as soon as they are avaialble....
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Ahron, the ingredients are ;sour cherries, water and sugar in that order. That's it for the ingredient list.
Ron, we should have cherries in about a month. I still plan to make some from scratch. I just figured that if I used the bottled cherries, it would give me a head start with a batch before the other is ready.
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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I don't see a problam
(maybe the water ) it must work, it will do a instant liquor .
but because the cherries are cooked and caned it will not develop a better taste with time . the one you will do with fresh cherries will develop a round amazing flavour in time. |
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Ahron
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Well, I'll give it a try and see how it is.
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Here's an update.
What I did was pour the syrup out of each jar and add an equal amount of vodka to the syrup. I had three jars and got just over a cup(250ml) out of each jar. To each cup of syrup, I added 1 cup of vodka. Of course I tasted it, and I'll say it was tasty. Not having tried this before, I don't really have a baseline as to how it should taste. What I ended up was with something that tasted like cherries but without an alcoholic bite. Then I refilled the cherry bottles with vodka to cover. I think I'll use that vodka to add when I make this with fresh cherries. I was surprised at how quick the vodka pulled more red colour out of the cherries. After a few hours the bottles looked the same as when they were bought with the syrup. Any way, we'll see how it is in a few weeks.
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Ahron
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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To add, I didn't filter the syrup so I did end up with a bit of sediment in the bottles. Hopefully this will help a little bit with the aging and developing the flavour.
As I said before, I should have fresh sour cherries available within the month. It will be interesting to compare this instant batch with the scratch made near the end of the year.
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Boilermaker ![]() Chef ![]() ![]() Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 680 |
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I filtered mine through cheesecloth and still ended up with a very fine sediment in the bottom of the bottles and now after a month or so the actual liquor is crystal clear with that fine sediment on the bottom. Unfortunately, it tastes so good that I couldn't stay out of it and have already finished one bottle of it but I have resolved to age the other two bottles for a couple of years. This stuff is AMAZING. I now have a batch going made from fresh blueberries that were on sale at the market. So far, so good. |
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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Andy - by the sounds of your quote above, it's going to be pretty hard to stick to that two-year plan. you might want to pace yourself and sample one at one year and the other at two years.
or, you could send them up here - i'll hold onto them for you - really, i will! got a safe place already picked out and everything ~
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Boilermaker ![]() Chef ![]() ![]() Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 680 |
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I have some more cherries now and will be making a second batch so I will be sending some to both you and Dave. I can't believe how good this stuff is. |
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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hey, that would be great - i'm planning on getting some flathead cherries when they come into season (which should be very, very soon, if not already) and trying this with them. if i get enough to make enough, i'll try to send some around ~
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Boilermaker ![]() Chef ![]() ![]() Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 680 |
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They are both gonna be awesome. The hard part is staying out of it once it is made. |
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AK1 ![]() Master Chef ![]() ![]() Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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I guess I'll be testing my willpower
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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oh Boy that will be difficult
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Ahron
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Boilermaker ![]() Chef ![]() ![]() Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 680 |
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My blueberries are macerating nicely and looking good, I picked up more grain alcohol yesterday for this new blueberry batch and a second batch of the cherry liquer that I will start shortly as I have more cherries. This is one of the coolest and best things I have ever made, thanks for showing us how to do this, Ahron!
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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this sound great can we see some photos
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Ahron
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