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Chicken chermoula

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africanmeat View Drop Down
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Joined: 20 January 2012
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    Posted: 22 May 2012 at 12:31

 Chicken in Moroccan chermoula sauce .

Chermoula is a Moroccan sauce made off

Mix in a blender

5 to 6 cloves of Garlic

1 tsp cayenne powder

salt , to taste

1 ½ tbsp cumin

3 cups cilantro (fresh)

1 cup parsley (fresh)

Juice 1 lemon

Juice 1 lime

1 tbsp vinegar

And EVOO till a runny paste

Now i put the chicken with the chermoula and leave for 4 hours .

Than i put it in the oven sometimes i grill it or smoke it .

This time i left it in the fridge overnight did it in the wood fire oven with some baked potato’s .

 Thanks

 
Ahron
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 22 May 2012 at 12:35
excellent ~ looks beautiful!
 
i am betting that the baked/carmelised sauce in the bottom of the pan makes a good topping, too ~
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HistoricFoodie View Drop Down
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Joined: 21 February 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 22 May 2012 at 13:13
Just one question, Ahron: who's gonna wipe the drool off my keyboard?
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