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Chicken chermoula |
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 22 May 2012 at 12:31 |
Chicken in Moroccan chermoula sauce . Chermoula is a Moroccan sauce made off Mix in a blender 5 to 6 cloves of Garlic 1 tsp cayenne powder salt , to taste 1 ½ tbsp cumin 3 cups cilantro (fresh) 1 cup parsley (fresh) Juice 1 lemon Juice 1 lime 1 tbsp vinegar And EVOO till a runny paste Now i put the chicken with the chermoula and leave for 4 hours . Than i put it in the oven sometimes i grill it or smoke it . This time i left it in the fridge overnight did it in the wood fire oven with some baked potato’s . Thanks |
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Ahron
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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excellent ~ looks beautiful!
i am betting that the baked/carmelised sauce in the bottom of the pan makes a good topping, too ~
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Just one question, Ahron: who's gonna wipe the drool off my keyboard?
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