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Chicken Kiev

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jdonly1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Topic: Chicken Kiev
    Posted: 13 February 2010 at 19:49
This is one of my all time favorites Big smile

1 Chicken breast(skin off)
Garlic   (I like lots so use 3 or 4 cloves crushed)
2 tbs Butter
Sprinkle of garlic salt.
Flour
Bread crumbs
Egg
Milk

Method

Soften butter and add crushed garlic and garlic salt. Mix thoroughly.

Place chicken breast on a cutting board.With a long thin knife cut a pocket in the chicken breast (start from the thickest end and try and make a good size pocket without breaking through the sides).

If you have a piping bag use it to squeeze garlic butter mix into the chicken breast. Use a little corn flour and water to seal the cut in the end of the breast. Rest in fridge for 15 mins.

Next remove chicken breast from fridge and roll in flour.

Mix egg and milk.

Roll breast in the egg and milk mixture and then coat with bread crumbs.
Double crumb the breast, so repeat above (you do not need to re-flour though,just dip into egg and milk mixture and then crumbs again).

Sit in fridge for another 10 to 15 mins - a little longer will not hurt Wink

Fry on medium to high heat till golden brown. Then place into oven set on around 200 deg C until you see butter starting to leak from the kiev.
Yay its now cooked.

If you love sauces like I do Big smile get some butter and put into a small pot with some crushed garlic, cook for a minute or two (do not brown garlic), then add some cream and reduce till its nice and thick. Pour over Kiev.

Enjoy.



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got14u View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 13 February 2010 at 20:19
Oh man that looks great....I'm on my way over.
Jerod

Life's hard, it's even harder when your stupid.
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jdonly1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 13 February 2010 at 20:30
Originally posted by got14u got14u wrote:

Oh man that looks great....I'm on my way over.
lol,they are nice,just not to good for the waist lineLOL
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Hoser View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2010 at 03:23
Looks awesome JD.....it would be worth the angioplasty Wink
Go ahead...play with your food!
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2010 at 07:53
oh, i am a fan of chicken kiev. very nice!
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Montana Maddness View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Montana Maddness Quote  Post ReplyReply Direct Link To This Post Posted: 25 February 2010 at 10:42
Oh man that looks great. I have never had it and I plan to try it this weeked. Get back to you on results, and hostpital bed # so yall can call or visitPig
Hotter the better bring on the peppers!
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Meat Hunter View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Meat Hunter Quote  Post ReplyReply Direct Link To This Post Posted: 12 May 2010 at 10:26
Well I'm new here as of yesterday and I have to say. Each post that I click on gets better and better. Great post, looks fantastic. Will for sure try this one for the wife. 
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Muleskinner View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Muleskinner Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2012 at 17:55
This is not a weight watcher friendly site, is it?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 January 2012 at 22:34
LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 16 January 2012 at 03:15
Originally posted by Muleskinner Muleskinner wrote:

This is not a weight watcher friendly site, is it?




Nope....but most cardiologists love us...they say we are really good for their business

Go ahead...play with your food!
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