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Childhood food Red soup Kuba |
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 05 July 2013 at 13:15 |
This is my first dish in my Series childhood food Memories .
for the soup 4 beet 2 . onion diced small 3 . tomato’s skinless Celery 3 . medium carrots Tomato paste Salt ,pepper ,sugar ,chicken stock powder ,water. For the filling ½ kg mince meat 1 onion diced 1 tsp. Salt, 1 tsp pepper
, 2tsp baharat (http://www.food.com/recipe/baharat-spice-blend-224763) For the dumpling 3 cups semolina 1 ½ cups matzo meal
(http://bakingbites.com/2011/04/what-is-matzo-meal/) 3 cups water First fry the onion and the meat add spices and let it
get cold Soup Fry onion carrots tomato’s a
add the water tomato’s paste , chicken stock ,beet , celery , salt and
pepper . Dumpling Mix all together and let it rest for 45 minutes Fill them with the meat Follow the photos Put them in the freezer
over night . Next day add the dumpling to the hot soup and let it cook
for 45 minutes. Serve in a Deep bowl you can add cooked rice . Thanks for joining me on a voyage to my childhood food |
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Ahron
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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AHRON & ANAT:
WOW ... SURELY WE COULD CALL THIS " SPOON CUISINE " ... VERY LOVELY DUMPLINGS ... I ADORE BEET ROOT ... VERY TASTY I CAN SEE ... THANKS FOR POSTING. M. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Ahron - your "childhood favourite food" tour is one of the best ideas I've seen in a long time.... THANK YOU!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Outstanding post Ahron...and what a little cutie enjoying the soup!
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Go ahead...play with your food!
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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OmmmNommm!
My step-grand-kids are due for another visit with Nan! Looks like a fun version of 'Mince-n-mash'... which I will document with the kids. Thanks for the fun idea
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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thanks to all of you
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Ahron
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