Chili Blackberry Desert Sunrise

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DESERT SUNRISE, is a lovely cocktail, to watch the sun rise together. It can also be prepared with fresh fruit of seasonal availability.

DESERT SUNRISE 

CHILI BLACKBERRY SYRUP - part 1. 

4 dried pasilla chili peppers
2 cups sugar
1 1/2 cups water
1/4 cup lemon juice
3/4 cups fresh blackberries or well thawed and drained frozen

Discard stems from chili peps.
Break chilies with seeds into a medium size saucepan, and then boil together: sugar, water, and lemon juice stirring until the sugar is dissolved and reduced to 2 cups. 12 to 15 mins.
Purée the black berries, in a blender; and then force, through a fine mesh sieve in a heat proof bowl. 
Discard the seeds and do not clean the blender.

DESERT SUNRISE - part 2.

1 1/2 oz. Tequila ( 3 tblsps. )
1/2 ounce chili black berry syrup
4 oz. fresh squeezed Orange juice ( 1/2 cup )
1 tsp. fresh lemon, orange or lime juice and garnish with a slice of citrus

Stir together tequila and chile blackberry syrup and fill a 12 ounce high ball glass with ice, and then pour tequila mixture over ice, and top with the citrus juices and stir prior to sipping. 

ENJOY,
MARGE. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Chili Blackberry Desert Sunrise Posted: 22 September 2012 at 11:46
	DESERT SUNRISE, is a lovely cocktail, to watch the sun rise together. It can also be prepared with fresh fruit of seasonal availability. DESERT SUNRISE CHILI BLACKBERRY SYRUP - part 1. 4 dried pasilla chili peppers 2 cups sugar 1 1/2 cups water 1/4 cup lemon juice 3/4 cups fresh blackberries or well thawed and drained frozen Discard stems from chili peps. Break chilies with seeds into a medium size saucepan, and then boil together: sugar, water, and lemon juice stirring until the sugar is dissolved and reduced to 2 cups. 12 to 15 mins. Purée the black berries, in a blender; and then force, through a fine mesh sieve in a heat proof bowl. Discard the seeds and do not clean the blender. DESERT SUNRISE - part 2. 1 1/2 oz. Tequila ( 3 tblsps. ) 1/2 ounce chili black berry syrup 4 oz. fresh squeezed Orange juice ( 1/2 cup ) 1 tsp. fresh lemon, orange or lime juice and garnish with a slice of citrus Stir together tequila and chile blackberry syrup and fill a 12 ounce high ball glass with ice, and then pour tequila mixture over ice, and top with the citrus juices and stir prior to sipping. ENJOY, MARGE.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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