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Thank you, from the Foods of the World Forums! |
chinese new year this weekend ~ |
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TasunkaWitko 
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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 Topic: chinese new year this weekend ~Posted: 10 February 2010 at 09:09 |
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any menu plans?
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 10 February 2010 at 11:39 |
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That depends....if it's the year of the pig, maybe......if it's the year of the rat...."ain't no way brother!"
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Go ahead...play with your food!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 10 February 2010 at 11:56 |
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lol - actually, it is the year of the tiger!
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Hoser
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Posted: 10 February 2010 at 12:35 |
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Well now...the strangest recipe I have is for roast camel hump (not kidding!) but I just don't have one for tiger...guess I'll have to pass.
And since I know you're going to ask now....yes, I'll post it in the Greek forum LOLEdited by Hoser - 10 February 2010 at 12:39 |
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Go ahead...play with your food!
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TasunkaWitko
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Posted: 10 February 2010 at 12:42 |
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lol - i had actually heard of people eating camel hump, but i never would have guessed greek!
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Posted: 10 February 2010 at 14:30 |
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I REALLY liked Dave's "Hoser Mom's Chinese Beef" that was posted in the
"New England and the Northeast" section. I could almost smell the beefy
ginger-infused, oriental sway to the rich steam coming from freshly
made rice! I love that kind of stuff, and although Basmati is Indian
rice, it is my favourite and I'm sure will go well this this dish.
(Hope your mom doesn't mind, Dave).
Any suggestions for an accompaniment? |
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 10 February 2010 at 15:28 |
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It's a meal in a pan Rivet...really no need for anything else but the rice. I like to toss in some beansprouts as well, sometimes even water chestnuts...just consider it a base, and let your imagination go wild.
Maybe just some nice bread and butter on the side, and of course an ice cold beverage.
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Go ahead...play with your food!
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Posted: 10 February 2010 at 15:50 |
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I'm there! Really looking forward to making this. By the way, you all
got a source for Basmati? Be glad to to do an exchange. We get nice
10LB gunney-sacks here.
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Hoser
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Posted: 10 February 2010 at 15:54 |
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Oh, yeah! I'm never without a bag of it in the pantry, but thanks man
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Go ahead...play with your food!
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