Christina´s Swedish Cream Cookies

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Good Evening, 

Christina Hansson, who was born and raised in Stockholm, Sweden and was studying Spanish in the Madrid Capital for two years, and I had become good friends. We still keep in touch.  

She moved to North Carolina, to further her medical studies in Chapel Hill - Raleigh and thus, here is her cookie recipe which she sent to me via email. 

Christina´s  Swedish Cream Cookies ...

2 3/4 sifted flour All Purpose
1/ 2 cup cream ( 125 Ml. )
a pinch of salt
250 grams of butter ( 1 cup)
sugar to taste
6 ounces or 185 grams of semi sweet chocolate

1) mix together the flour, salt, cream and butter. Then chill.

2) roll out on a sugared wooden cutting board ( or plastic ) to the thickness of 1/8 inch ( 3 mm.) and slice into desired shapes.

3) bake at 350 farenheit degrees or 180 degrees centigrade for 10 mins.

4) then put together as a sandwich with the chocolate filling 

*** Yield: makes approx. 8 dozen small cookies.

Enjoy,
Margi.  

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Christina´s Swedish Cream Cookies Posted: 02 November 2012 at 11:14
	Good Evening, Christina Hansson, who was born and raised in Stockholm, Sweden and was studying Spanish in the Madrid Capital for two years, and I had become good friends. We still keep in touch. She moved to North Carolina, to further her medical studies in Chapel Hill - Raleigh and thus, here is her cookie recipe which she sent to me via email. Christina´s Swedish Cream Cookies ... 2 3/4 sifted flour All Purpose 1/ 2 cup cream ( 125 Ml. ) a pinch of salt 250 grams of butter ( 1 cup) sugar to taste 6 ounces or 185 grams of semi sweet chocolate 1) mix together the flour, salt, cream and butter. Then chill. 2) roll out on a sugared wooden cutting board ( or plastic ) to the thickness of 1/8 inch ( 3 mm.) and slice into desired shapes. 3) bake at 350 farenheit degrees or 180 degrees centigrade for 10 mins. 4) then put together as a sandwich with the chocolate filling *** Yield: makes approx. 8 dozen small cookies. Enjoy, Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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