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Christmas & New Year´s

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Christmas & New Year´s
    Posted: 13 December 2014 at 16:43


Just curious, what is everybody doing for the 24th, and 25th ? The 31st and the 1st ? I know that we all have family legacy récipes that we prepare each year, and sometimes we change from the maternal to the paternal and vice versa.

Would enjoy sharing ...


1 / I am going to be travelling to visit my younger daughter in Hong Kong for New Year´s. Each year, our New Year´s Eve maternal French heritage, brings us to FONDUE. A 3 course FONDUE. We begin with a 4 to 6 French Cheese Fondue ... We have a filet mignon 2nd course Fondue and we polish off a Chocolate Fondue with Fresh Fruit for the dessert.

My mom´s French Cheese Fondue was posted lasted year for Anne in the French Section.


2 / For Christmas, I will be visiting close Friends in Madrid, so it shall be primarily a variety of shellfish starters and fish as a main course for the 24th. Sincé I will be travelling on the 25th, what ever is served aboard the plane !!


3 / I will be returning to Paris on the 6th and then, transferring for a flight to Madrid on the 3 Wise Men, so I am not celebrating this year.

My younger un identical twin daughter Nathalia has been living in Hong Kong for 1 year, and she shall be returning to her home which is the Centre City of ZĂşrich, Switzerland.

She is a gemologist on a professional Project at the corporation´s new offices and retail shops in Hong Kong.   


So, since I have never been to Asia, I am very excited.

All my best wishes for a healthy, successful and fulfilling 2015 to all and a happy holiday.    











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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2014 at 18:30
I'm going to my parents' house, but I don't know what anyone's cooking yet. I was going to make barley soup, but my trial run was a flop.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2014 at 04:32
We will be hosting an open house Christmas day, with the usual fare. If any of you happen to find yourselves in new England..stop by for a killer bloody Mary! Thumbs Up



Christmas Menu

Thursday, December 25th

08:00-17:00


Bloody Marys

Mimosas


smoked mixed nuts

Kentucky fire crackers

cheese and crackers

olive and pickle tray

shrimp cocktail

pickled haddock

crudite' platter

potato salad

deviled stuffed eggs

potatis korv with gravlaxas

pork pie with picalilli

baked ham

Boston baked beans


Chocolate cream pie

assorted Christmas candies and cookies









Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2014 at 04:33
Originally posted by Melissa Mead Melissa Mead wrote:

I'm going to my parents' house, but I don't know what anyone's cooking yet. I was going to make barley soup, but my trial run was a flop.

What happened to the soup Melissa?
Go ahead...play with your food!
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