clam chowder my version

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Ok .
today i made for you my Version ,of clam chowder.
1kg clams
5 Carrots diced
5 Celery diced
1 onion diced
3 cloves of garlic diced
1/2 tsp salt
1/2 tsp B pepper
1/4 cumin
4 potatos diced 
4 leeks diced
 oil
water
cream
milk
crackers .

first the stock.
fry the
1/2 onion
2 carrots
3 cloves of garlic
add 1/2 of the salt  the pepper and all the cumin .
as it is soften add the clams .
4 cups of water 
allow to simmer till the clams opens.
strain the clams and keep the stock.

the soup

fry Slightly the rest of the Vegetables  .
add the stock .
the rest of the salt and pepper.
cook till the potatos are soft .
remove the clams meat from the clams and chop.
add the clams to the soup .
add 1/2 cup milk and 1/2 cup cream .
let it simmer for few minutes .
serve it with few crackers .

Enjoy 

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Topic: clam chowder my version Posted: 12 September 2013 at 04:19
	Ok . today i made for you my Version ,of clam chowder. 1kg clams 5 Carrots diced 5 Celery diced 1 onion diced 3 cloves of garlic diced 1/2 tsp salt 1/2 tsp B pepper 1/4 cumin 4 potatos diced 4 leeks diced oil water cream milk crackers . first the stock. fry the 1/2 onion 2 carrots 3 cloves of garlic add 1/2 of the salt the pepper and all the cumin . as it is soften add the clams . 4 cups of water allow to simmer till the clams opens. strain the clams and keep the stock. the soup fry Slightly the rest of the Vegetables . add the stock . the rest of the salt and pepper. cook till the potatos are soft . remove the clams meat from the clams and chop. add the clams to the soup . add 1/2 cup milk and 1/2 cup cream . let it simmer for few minutes . serve it with few crackers . Enjoy
	Ahron

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 12 September 2013 at 05:25
	Ahron, I just read in FOOD & WINE Magazine, several Clam Chowder récipes; and here you are, posting this delicious récipe ! Thank you, looks great ... Tomorrow, I shall go get fresh clams ! Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 12 September 2013 at 09:08
	It looks outstanding, Ahron - and I just happen to ahve some clams in the pantry...unfortunately, they are not fresh,becasue i live so far away from the seashore....
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