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Classy Chicken

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Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice

Joined: 10 October 2014
Location: Calgary
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Classy Chicken
    Posted: 02 April 2016 at 15:31
Craving a quick comfort casserole with a touch of curry.

A true family favorite for many Canadians from the Best of Bridge.

A Canadian Cookbook Institution

I can only speak from my experiences, but I feel that for many Canadians of my generation that their very first memories of eating the flavors of a curry came from this dish.

I have never used asparagus in this as it does not appeal to me in a casserole, but fresh or frozen Broccoli or a bag of thawed,drained frozen California mix works perfectly.
I sub Cream of Mushroom for the Cream of Chicken.

And today I used Turkey instead of chicken, but have also used game birds in the past.

Huge key to success in this dish is regardless of vegetable selection or type of poultry, do NOT skimp on the black pepper before frying the meat cubes. I use about 1/2 tsp.

A good mild Curry Powder suitable for Korma is required.
I like Sharwood's Mild

Served over rice

I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9301
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 April 2016 at 17:34
I've never heard of this, but it sure looks good! 

Another candidate for our menu rotation! Tongue
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