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Clotted Cream recipe |
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MyPinchofItaly.co.uk ![]() Cook ![]() ![]() Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
![]() ![]() ![]() ![]() ![]() Posted: 05 July 2019 at 03:29 |
Lately I've become a fan of Clotted Cream, or also known as Devonshire or Cornish Cream, and - being careful not to eat it too much, I'd like to try to prepare it at home ... but I've heard that it takes however about 12 hours of baking!
Does anyone know a method that is a little less challenging than the 12 hours, or should I just give in to the evidence? Thank you!
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www.mypinchofitaly.co.uk
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traceyphillips ![]() Scullery Servant ![]() ![]() Joined: 14 August 2019 Location: London Status: Offline Points: 2 |
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Clotted cream on scones!
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TP
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MyPinchofItaly.co.uk ![]() Cook ![]() ![]() Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Clotted cream on scones is simply delicious
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www.mypinchofitaly.co.uk
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olivermason99 ![]() Scullery Servant ![]() ![]() Joined: 09 December 2019 Location: Stoke on Trent Status: Offline Points: 8 |
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Its delicious but i would never cook it if it needs 12 hours of baking.
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