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clătită de ficat de pui /chicken liver crepe

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africanmeat View Drop Down
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Joined: 20 January 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: clătită de ficat de pui /chicken liver crepe
    Posted: 28 January 2012 at 04:48

Chicken liver is a versatile   piece of the chicken you can fry it you can cook it you can smoke it

And you can grill  it .

This time i used a recipe from my my Romanian heritage

Crepe filled with chicken liver and mushroom   sauce  for Deseret crepe filled with cream  cheese cherry.

For the liver

1 lb chicken liver (clean)

1 onion (big)

4 cloves of garlic

2 chilli

Salt

B pepper

For the mushroom sauce

½  onion

Mushroom

Salt

B pepper

Smoked paprika

Cream

For the cream cherry

Cream  Cheese

Cherry jam

For the crepe ( if thin it will make 8 crepes)

2 eggs

½  tsp sugar

½ salt

1 cup flour

2 ½ cups of milk

1 tsp oil (not EVOO)

Mix well and us an oiled pan .

Add cream paprika b pepper salt
 
thanks for looking
 
Ahron
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 31 January 2012 at 03:38
Nice job Ahron...I love chicken livers but usually avoid them due to the cholesterol involved. I may just have to splurge and make up a pan of this...it looks quite tasty!
Go ahead...play with your food!
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Rod Franklin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 27 June 2012 at 07:04
These look good to me. My Hungarian heritage means I grew up with crepes filled with assorted things. I miss them and this brought back memories.
Hungry
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