Coleslaw

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   This is as promised form the CHALLENGE! thread asking for salad ideas. In my case it's creamy coleslaw. The recipe comes from me and I live in the MidWest. It's easy peasy, and if you are put on the hook to show up somewhere with a dish, then this one fills the bill nicely.

It only has 5 ingredients, all easily obtainable here.

1 16oz package of home style coleslaw which is just cabbage and carrots
1/3 Cup Marzettis Original Coleslaw Dressing
1/4 Cup heavy cream
1/4 teaspoon Salt
1 packet of Splenda - you could use 2 teaspoons of sugar.

Here's the goods.

And here it all is mixed up in a bowl. That's it!

Just transfer it to whatever container you'll be using and toss it in the fridge for a few hours or overnight. The salt needs to have time to draw out some of the cabbage juice. When You get where you're going, just stir it up and you're golden. Scale it up all you want. It's good on hot dogs. It's good on sandwiches, even hamburgers. It's good with fried fish or chicken.  

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Rod Franklin Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921	Post Options Post Reply Quote Rod Franklin Report Post Thanks(0) Quote Reply Topic: Coleslaw Posted: 17 May 2013 at 15:07
	This is as promised form the CHALLENGE! thread asking for salad ideas. In my case it's creamy coleslaw. The recipe comes from me and I live in the MidWest. It's easy peasy, and if you are put on the hook to show up somewhere with a dish, then this one fills the bill nicely. It only has 5 ingredients, all easily obtainable here. 1 16oz package of home style coleslaw which is just cabbage and carrots 1/3 Cup Marzettis Original Coleslaw Dressing 1/4 Cup heavy cream 1/4 teaspoon Salt 1 packet of Splenda - you could use 2 teaspoons of sugar. Here's the goods. And here it all is mixed up in a bowl. That's it! Just transfer it to whatever container you'll be using and toss it in the fridge for a few hours or overnight. The salt needs to have time to draw out some of the cabbage juice. When You get where you're going, just stir it up and you're golden. Scale it up all you want. It's good on hot dogs. It's good on sandwiches, even hamburgers. It's good with fried fish or chicken.
	Hungry

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 21 May 2013 at 09:33
	Excellent-looking and easy, Rod - my mom used to make a similar coleslaw, but it contained raisins in it. I was never wild about the raisins, so I avoided it - but I will have to give this a try. Thanks for posting!
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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Posted: 17 June 2013 at 05:24
	Thanks Rod this is a good one like Ron my wife is not crazy for raisins so no raisins for me :) .
	Ahron

Rod Franklin Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921	Post Options Post Reply Quote Rod Franklin Report Post Thanks(0) Quote Reply Posted: 17 June 2013 at 13:16
	Thanks, it's dead easy. I should add that I make it a little "lean" so to speak, so you might add a little more cream and slaw dressing if you want it richer. Try it out.
	Hungry