Thank you, from the Foods of the World Forums! |
Collecting & Reviews |
Post Reply |
Author | |
Robert
Scullery Servant Joined: 16 July 2013 Location: Saint Louis, Mo Status: Offline Points: 5 |
Post Options
Thanks(0)
Posted: 17 July 2013 at 15:06 |
Hi All,
Well it all started with my Wife's cookbook collection, too large. So we had to sell some of her cookbooks and 13 years later we have bought and sold over 400 sets of each series, The Good Cook and Foods of the World, both by Time Life. We now know a lot about the publishing and history of the two series, bindings, Editors & Contributing Authors, ISBN numbers and so on, but, we have not had enough time to cook with the recipes to really enjoy all that the series offers. This forum looks to be the place, where the sharing from the members will help us to pick and learn about some of the best recipes to enjoy from the series. Thanks in advance to all of the members of the forum. contact us Cookbooks for Chefs web site |
|
Thanks
Robert CookbooksForChefs.com |
|
Sponsored Links | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Robert,
Surely, I am an avid collector of Mediterranean recipes, since I have lived in Mediterranean 20 years. I read cookbooks as one would read a mystery ! and talk in gastronomic methaphors ... Look forward to your posts ... Welcome Aboard.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Robert
Scullery Servant Joined: 16 July 2013 Location: Saint Louis, Mo Status: Offline Points: 5 |
Post Options
Thanks(0)
|
Thanks, I have posted in the other forum.
|
|
Thanks
Robert CookbooksForChefs.com |
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
Welcome, Robert, and glad to see you here. Please feel free to look around and post jump right in - either as a reply or a new topic!
Make yourself at home, and if you have any questions or concernes, please ask - Ron
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
great story, Robert! it's nice to have you here...can't wait to talk/share food with you!
welcome! Dan |
|
Enjoy The Food!
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |