Countdown to Lent

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   Our last big dinner before Orthodox Lent.  

I decided to try the sous vide setting on my Instant Pot.  Did a piece of filet mignon and a small moose roast (moose vide?).  I would have liked to get better grill marks on the bbq afterward.  Maybe next time.

We had potatoes fried in duck fat with rosemary and garlic, fried mushrooms and onions and Slavyanka’s roasted beet  and carrot salad.

I’ve asked Slavyanka to do traditional Lenten dishes this year.  I found when I cooked vegetarian a couple times a week for SS21 last summer I lost 10 lbs in 2 months.  Can’t hurt.

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Wannabebwana Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 29 January 2019 Location: Canada Status: Offline Points: 140	Post Options Post Reply Quote Wannabebwana Report Post Thanks(0) Quote Reply Topic: Countdown to Lent Posted: 29 February 2020 at 17:10
	Our last big dinner before Orthodox Lent. I decided to try the sous vide setting on my Instant Pot. Did a piece of filet mignon and a small moose roast (moose vide?). I would have liked to get better grill marks on the bbq afterward. Maybe next time. We had potatoes fried in duck fat with rosemary and garlic, fried mushrooms and onions and Slavyanka’s roasted beet and carrot salad. I’ve asked Slavyanka to do traditional Lenten dishes this year. I found when I cooked vegetarian a couple times a week for SS21 last summer I lost 10 lbs in 2 months. Can’t hurt.

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